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Emplois Restaurant Supervisor (Vedder Crossing, BC)

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    • Establish methods to meet work schedules.
    • Supervise and co-ordinate activities of staff who prepare and portion food.
    • Address customers' complaints or concerns.
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    • Collaborate with the General Manager and Managers to manage restaurant operations efficiently and effectively.
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    • Whether you are the very first person our guests encounter, or produce the best loved bakery items that our guests come to enjoy, you will have the opportunity…
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    • Whether you are the very first person our guests encounter, or produce the best loved bakery items that our guests come to enjoy, you will have the opportunity…
    • A demonstrated background in restaurants and Supervisory/Management skills, including the ability to lead and be part of a team and to maintain and develop…
    • Maintaining standards of restaurant safety and security.
    • Keeping our restaurants functional, clean and beautiful.
    • Providing an excellent Guest experience.
    • Maintaining standards of restaurant safety and security.
    • Keeping our restaurants functional, clean and beautiful.
    • Providing an excellent Guest experience.
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    • Keep the restaurant organized and flowing well, jumping in where needed to support the team.
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Job Post Details

Food Service Supervisor - job post

1332229 B.C Ltd. o/a Kojan Restaurant
Abbotsford, BC
37 $ de l’heure - Permanent, Temps plein

Détails du poste

Salaire

  • 37 $ de l’heure

Type de poste

  • Permanent
  • Temps plein

Lieu

Abbotsford, BC

Description complète du poste

Languages
English

Education
Bachelor's degree
or equivalent experience
Experience
2 years to less than 3 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work site environment
Odours
Hot
Work setting
Food service establishment
Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Establish work schedules
Additional information
Work conditions and physical capabilities
Fast-paced environment
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Dependability

Job Types: Full-time, Permanent

Pay: $37.00 per hour

Expected hours: 40 per week

Work Location: In person

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