Meat Managers for hire in Woodstock, ON
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911
candidates
Resume updated in last 6 months
Most popular skills
Time Management6%Organizational Skills4%Communication Skills4%Education level
High school diploma or GED54%Vocational or technical training24%Bachelor's degree17%Years of experience
6-10 years40%3-5 years30%More than 10 years30%Current company
Sobeys
Whole Foods Market
Leadec
Time at current job
1-2 years29%2-5 years29%More than 5 years29%
Browse Indeed's database of 911 profiles for Meat Managers in Woodstock, ON
Last updated: Oct. 23, 2026
Meat Manager: Cost of hiring?
- Common salary in Woodstock, ON: $67,103 yearly
*Indeed data (CA)
Meat Cutter
Stratford, Ontario
Licenses & certifications
FoodsafeFood Handler CertificationFood Safety CertificationSkills
LeadershipCommunication SkillsTime ManagementOrganizational SkillsRisk ManagementInventory ControlMeat Packaging
Kitchener, Ontario
Licenses & certifications
First Aid CertificationCPRCPR CertificationFirst Aid ProtocolsSkills
Communication SkillsTime ManagementMathTeam CoordinationLabellingPackagingMeat Manager
Ingersoll, Ontario
Licenses & certifications
Driving LicenceSkills
Heavy LiftingButcheryMeat CuttingFood HandlingFood SafetyPackagingMachine Operator
Kitchener, Ontario
Licenses & certifications
Class G LicenceClass D LicenceDriving LicenceSkills
Communication SkillsOrganizational SkillsHeavy LiftingManufacturingEnglishDrivingFOOD (MEAT) PACKER/SORTING
Kitchener, Ontario
Licenses & certifications
Smart ServeFirst Aid CertificationCPRCPR CertificationFirst Aid ProtocolsSkills
Communication SkillsWriting SkillsSanitationCleaning and Sanitation ExperienceCleaningTeam CoordinationSeafood Processor/Butcher/Cleaner
Brantford, Ontario
Licenses & certifications
Butcher and Meat Cutting ExperienceFood ProcessingButcheryMachine OperationMachiningMeat CuttingSkills
Time ManagementUnloadingLoad & UnloadNursingFood SafetyFood Preparation
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What's the average time to fill a meat manager role?
The average time to fill a meat manager role is 25 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do meat managers tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a meat manager include: time management, organizational skills and communication skills.
What licenses or certifications are common for meat managers?
Common licenses or certifications for meat managers include: CPR, First Aid Certification and CPR Certification.
What are some job titles related to meat managers?
According to Indeed's Smart Sourcing data, job titles related to meat managers include: seafood processor/butcher/cleaner, meat specialist and production worker/keyholder.
What level of education is common for a meat manager?
High school diploma or GED is the most common level of education for a meat manager in Woodstock, ON, according to available candidates on Smart Sourcing.
How many years of experience is common for a meat manager?
Most meat managers have 8 years of professional experience.
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