Meat-Managers for hire in Georgetown, ON
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4,442
candidates
Resume updated in last 6 months
Most popular skills
Butchery7%Organizational Skills6%Meat Cutting5%Education level
High school diploma or GED39%Bachelor's degree29%Vocational or technical training20%Years of experience
6-10 years38%More than 10 years32%3-5 years14%Current company
Ample food Market
Adill’s No FrillsAl Arz supermarketTime at current job
2-5 years38%More than 5 years27%1-2 years22%
Browse Indeed's database of 4,442 profiles for Meat-Managers in Georgetown, ON
Last updated: Sep. 11, 2026
Meat Manager: Cost of hiring?
- Common salary in Georgetown, ON: $65,864 yearly
*Indeed data (CA)
Industrial Meat Cutter / Meat Processing Worker
Brampton, Ontario
Licenses & certifications
SecurityFirst Aid CertificationSecurity Guard LicenceCPRDe-Escalation TechniquesCPR CertificationSkills
Heavy LiftingButcheryMeat CuttingButcher and Meat Cutting ExperienceBasic Knife SkillsSanitationMeat cutter
Brampton, Ontario
Licenses & certifications
ForkliftClass 5 LicenceDrivingDriving LicenceSkills
Shipping & ReceivingOrder PickingPackingPackagingInventory ControlInventory ManagementMeat Department
Brampton, Ontario
Licenses & certifications
First Aid CertificationCPR CertificationSkills
Organizational SkillsLeadershipButcher / Meat Processing Specialist
Brampton, Ontario
Skills
ButcheryMeat CuttingButcher and Meat Cutting ExperienceFood ProcessingCuttingBand SawMeat Clerk
Brampton, Ontario
Skills
First Aid CertificationConfined Space CertificationLeadershipCarpentryInventory ControlDrywallMachine Operator
Brampton, Ontario
Skills
Technical SupportCustomer SupportClient InteractionOperations ManagementMachine OperationMaintenance
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What's the average time to fill a meat manager role?
The average time to fill a meat manager role is 108 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do meat-managers tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a meat manager include: butchery, organizational skills and meat cutting.
What licenses or certifications are common for a meat manager?
Common licenses or certifications for meat-managers include: First Aid Certification, Food Handler Certification and Driving.
What are some job titles related to meat-managers?
According to Indeed's Smart Sourcing data, job titles related to meat-managers include: meat cutter, butcher / meat processing specialist and industrial meat cutter / meat processing worker.
What level of education is common for a meat manager?
High school diploma or GED is the most common level of education for a meat manager in Georgetown, ON, according to available candidates on Smart Sourcing.
How many years of experience is common for a meat manager?
Most meat-managers have 7 years of professional experience.
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