Meat-Managers for hire in Norwich, ON
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515
candidates
Resume updated in last 6 months
Most popular skills
Time Management6%Communication Skills5%Organizational Skills5%Education level
High school diploma or GED41%Vocational or technical training32%Bachelor's degree17%Years of experience
More than 10 years44%3-5 years22%6-10 years22%Current company
Brant food Centre
Farm Boy
Inovata FoodsTime at current job
2-5 years40%Less than a year21%More than 5 years21%
Browse Indeed's database of 515 profiles for Meat-Managers in Norwich, ON
Last updated: Sep. 11, 2026
Meat Manager: Cost of hiring?
- Common salary in Norwich, ON: $64,710 yearly
*Indeed data (CA)
Meat Department Clerk
Brantford, Ontario
Licenses & certifications
CreoAutodeskPower BISolidworksPro/ENGINEERSAPSkills
Quality ManagementLogisticsSupply ChainEnglishHindiMarathiService Technician
Woodstock, Ontario
Licenses & certifications
Smart ServeFoodsafeWHMIS CertificationWorkplace Hazardous Materials Information SystemsDrivingDriving Licence+1 moreSkills
Communication SkillsTime ManagementMechanical KnowledgeMaintenanceHand ToolsPower ToolsMEAT ASSOCIATE
Woodstock, Ontario
Licenses & certifications
WHMIS CertificationPallet DollyFIFO Food Stock RotationWorkplace Hazardous Materials Information SystemsFIFOPallet JackSkills
Organizational SkillsTime ManagementPackingPackagingMaterials HandlingInventory ControlProduction Operator
Brantford, Ontario
Licenses & certifications
ForkliftSecurityFirst Aid CertificationSecurity Guard LicenceCPRCPR CertificationSkills
Communication SkillsTime ManagementOrganizational SkillsMicrosoft WordComputer OperationWord ProcessingMRO Purchasing Lead
Thamesford, Ontario
Licenses & certifications
Smart ServeForkliftWHMIS CertificationWorkplace Hazardous Materials Information SystemsFirst Aid CertificationOrganizational Skills+1 moreSkills
Analysis SkillsLeadershipSourcingProcurementStrategic SourcingProcurement StrategySenior Processing Manager
Brantford, Ontario
Licenses & certifications
WHMIS CertificationWorkplace Hazardous Materials Information SystemsQuality ManagementHACCPSix SigmaManagement+3 moreSkills
Process ImprovementContinuous ImprovementBusiness Process ImprovementBudgetingCoachingManufacturing
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What's the average time to fill a meat manager role?
The average time to fill a meat manager role is 108 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do meat-managers tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a meat manager include: time management, communication skills and organizational skills.
What licenses or certifications are common for a meat manager?
Common licenses or certifications for meat-managers include: Workplace Hazardous Materials Information Systems, WHMIS Certification and Smart Serve.
What are some job titles related to meat-managers?
According to Indeed's Smart Sourcing data, job titles related to meat-managers include: MRO purchasing lead, production operator and robotic technician.
What level of education is common for a meat manager?
High school diploma or GED is the most common level of education for a meat manager in Norwich, ON, according to available candidates on Smart Sourcing.
How many years of experience is common for a meat manager?
Most meat-managers have 21 years of professional experience.
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