Meat-Managers for hire in St. Thomas, ON
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786
candidates
Resume updated in last 6 months
Most popular skills
Time Management5%Communication Skills5%Leadership4%Education level
High school diploma or GED51%Bachelor's degree24%Vocational or technical training17%Years of experience
More than 10 years40%3-5 years24%6-10 years18%Current company
Farm Boy
Food Basics
FoodlandTime at current job
2-5 years50%More than 5 years25%Less than a year16%
Browse Indeed's database of 786 profiles for Meat-Managers in St. Thomas, ON
Last updated: Sep. 11, 2026
Meat Manager: Cost of hiring?
- Common salary in St. Thomas, ON: $66,594 yearly
*Indeed data (CA)
Production worker / Packager
London, Ontario
Licenses & certifications
WCAGVaccination AdministrationFirst Aid CertificationFood Handler CertificationVehicle Maintenance and Repair ExperienceDriving+4 moreSkills
Communication SkillsLeadershipTime ManagementOrganizational SkillsHeavy LiftingDriving LicenceProduction Associate
London, Ontario
Licenses & certifications
HACCPBanquet ExperienceHACCP CertificationMaterials HandlingMaterial Handling ExperienceOccupational Health and Safety (OHS) RegulationsSkills
Communication SkillsFront DeskGuest ServicesCustomer ServicePOSUpsellingMeat Specialist
London, Ontario
Licenses & certifications
Secondary Teaching ExperienceElementary School Teaching ExperienceBookkeepingTeachingSecondary School TeachingEarly Years Education Experience+9 moreSkills
BookkeepingOffice ManagementSales SupportTeachingClassroom ManagementCommunication SkillsReplenishment and Systems Service Lead
London, Ontario
Licenses & certifications
AED CertificationFood Handler CertificationFirst Aid CertificationCPRCPR CertificationSkills
LeadershipCommunication SkillsCustomer ServiceCustomer Service OrientationButcheryMeat CuttingMeat Associate
London, Ontario
Licenses & certifications
SecurityFirst Aid CertificationFood Handler CertificationCPRCPR CertificationSkills
Communication SkillsTime ManagementOrganizational SkillsCustomer ServiceTeam CoordinationSchedule ManagementProduction Worker
London, Ontario
Licenses & certifications
First Aid CertificationFood Handler CertificationCPRCPR CertificationFood SafetySkills
Order FulfillmentTime ManagementMachine OperationMaterials HandlingQuality ControlQuality Inspection
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What's the average time to fill a meat manager role?
The average time to fill a meat manager role is 108 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do meat-managers tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a meat manager include: time management, communication skills and leadership.
What licenses or certifications are common for a meat manager?
Common licenses or certifications for meat-managers include: Food Handler Certification, First Aid Certification and Driving.
What are some job titles related to meat-managers?
According to Indeed's Smart Sourcing data, job titles related to meat-managers include: meat associate, food packager and production worker.
What level of education is common for a meat manager?
High school diploma or GED is the most common level of education for a meat manager in St. Thomas, ON, according to available candidates on Smart Sourcing.
How many years of experience is common for a meat manager?
Most meat-managers have 7 years of professional experience.
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