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Emplois Catering (Longueuil, QC)

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    • Previous experience in the catering or hospitality industry.
    • Organize and coordinate catering services and special events.
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    • Follow all hygiene, contamination prevention, and allergen control practices.
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    • Assist with event planning and logistics, including scheduling, vendor coordination, payment processing, catering, materials preparation, and attendee…
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    • Oversee inventory management, ensuring the kitchen, conference center and coffee rooms are well stocked.
    • Track sales and manage daily reports.
    • Strong verbal and written communication skills, with the ability to exercise discretion and good judgement.
    • Maintain inventory supplies, ensuring the kitchen,…
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    • Monitor inventory levels and communicate ordering needs to the Food Service & Hospitality Manager.
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    • Lead daily food production operations, including menu planning, purchasing and ordering, inventory management, food preparation, and cost control.
    • Plan catering events and their execution.
    • 3 to 4 years of experience in food service or catering.
    • Diploma in catering management/dietetics/vocational diploma in…
    • Prepare meals and respond to catering requests.
    • Ensure portion control accuracy and compliance with Aramark quality standards.
    • Set up and organize workstations.
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    • Work schedule will be discussed during the interview.
    • Assist the Chef in menu preparation.
    • Prepare, cook, and finalize dishes.
    • Optimize food and labor costs.
    • Resourcefulness and a good ability to solve problems in a fast paced environment.
    • Responsible for Conference Center (help with reservations, provide support to…
    • May perform administrative tasks: orders, inventory, etc.
    • Lay out catering buffets and refreshments in the meeting rooms.
    • Set up meeting and training rooms.
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    • This position requires little travel.
    • As required by local law, Zurich provides in good faith a reasonable compensation range, but starting salaries may exceed this range based on a candidate’s…
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    • 18 years of age or older.
    • Oversee all front-of-house services, including reception, meeting rooms, and catering.
    • À ce titre, il/elle supervise les événements, les installations, les…
    • Horaire variable selon les événements et les activités (jours, soirs et fins de semaine)*.
    • Encadrer, soutenir et mobiliser les aides-cuisiniers dans l'exécution…
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Job Post Details

Catering Services Coordinator - job post

Aramark
3.4 étoile(s) sur 5
Montréal, QC
De 55 000 $ à 60 000 $ par an
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Détails du poste

Salaire

  • De 55 000 $ à 60 000 $ par an

Lieu

Montréal, QC

Avantages

Extraits de la description complète du poste

  • Bourses d'Études
  • Assurance Vision
  • Programme d'Aide aux Employés
  • Vacances payées

Description complète du poste

Job Description

Catering Services Coordinator


Do you enjoy organizing, coordinating, and delivering exceptional customer service? Join our team as a Catering Services Coordinator.


In this role, you will be responsible for planning and coordinating catering events, supporting on-site teams, overseeing daily operations, and ensuring the highest standards of quality and customer satisfaction.

If you are organized, proactive, and thrive in a fast-paced environment, we would love to hear from you!

Job Responsibilities

  • Event Planning and Coordination
    Organize and coordinate catering services and special events. Ensure all event requirements are planned and executed successfully, including menus, orders, equipment, logistics, and staffing. Coordinate event timelines and ensure all deadlines are met.
  • Operations and Team Management
    Supervise, train, and support service and production staff. Ensure team members follow company standards, health and safety policies, and food safety regulations while fostering a positive and collaborative work environment.
  • Financial Management and Cost Control
    Assist with budget planning and monitoring. Track food and labor costs to support profitability goals and identify opportunities to improve operational efficiency while maintaining quality standards.
  • Client Relations
    Build and maintain strong relationships with clients. Understand their needs, provide customized solutions, and ensure a professional and positive experience before, during, and after each event.
  • Quality Assurance and Continuous Improvement
    Maintain high standards for food quality, presentation, and customer service. Monitor client satisfaction, address concerns promptly, and recommend improvements to enhance operations and service delivery.
  • Administrative Responsibilities
    Manage inventories, coordinate supplier orders, oversee invoicing processes, maintain accurate records, and prepare operational reports as required.
  • Support Daily Operations
    Provide hands-on support during events and peak periods. Ensure the smooth execution of food service operations and special events while responding quickly to operational needs and changing priorities

Qualifications

  • Previous experience in the catering or hospitality industry
  • In‑depth knowledge of service techniques and event management
  • Ability to work under pressure and meet deadlines
  • Excellent communication and interpersonal skills
  • Strong team‑management abilities
  • Ability to solve problems quickly and effectively
  • Attention to detail and strong focus on quality

Ce que nous offrons

  • Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
  • Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters.
  • Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark—helping you grow your retirement savings faster.
  • Well-Being Support: Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
  • Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
  • Exclusive Perks: Enjoy discounts on everyday products and services to make life more affordable.
  • Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
  • Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.
  • Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.


You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

The pay range for this position is $55,000.00 - $60,000.00.

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