Skip to main content
Téléchargez votre CV - Laissez les employeurs vous trouver

emplois Compass Group Canada Restaurant Team Member

Trier par : -
  • Voir des emplois similaires de cet employeur
    • Less than 1 year of cooking experience.
    • Successfully completes all of Compass required training.
    • REPORTS TO: EXECUTIVE CHEF, SOUS CHEF.
    • We are committed to offering competitive compensation and comply with all applicable pay transparency legislation.
    • Schedule:* Monday-Friday and Evenings, Weekends & Holidays.
    • Important Information: *Previous cash handling experience is preferred.
    • Demonstrated leadership, coaching, mentoring, and team development skills.
    • We are committed to offering competitive compensation and comply with all applicable…
    • Work as a team with others to ensure efficient service is provided.
    • Previous restaurant or customer service experience is an asset but not required.
    • Assist serving team, when necessary, by taking drink orders and running food.
    • Clean floors, walls, counters, windows and equipment in restaurant and service…
    • Knowledge of best practices for safety and sanitation; enforce sanitation protocol and safety standards for every team member.
    • Pour y parvenir, nous savons que notre plus grande force est notre équipe.
    • (opérations, qualité, présentation, service à la clientèle, hygiène et salubrité).
    • Our Expeditors are the bridge between the culinary and service teams, making sure dishes are executed correctly and delivered on time.
    • Support the kitchen team with cleaning and organizational tasks as needed.
    • Ontario Attractions Reciprocal Program: Enjoy access to exclusive free or discounted…
    • Afficher tout : Emplois Canadian Niagara Hotels Group - emplois Niagara Falls
    • Rechercher les salaires : Steward - Niagara Falls, ON
    • Consultez les questions fréquemment posées à propos de Canadian Niagara Hotels Group
    • Leveraging technology to track operational metrics, report on restaurant performance and engage with Team Members and Area Coach to identify and drive areas of…
    • En tant qu’équipier, vous accomplirez diverses tâches, dont l’assistance aux clients, la préparation des repas et le bon fonctionnement du restaurant.
    • Leveraging technology to track operational metrics, report on restaurant performance and engage with Team Members and Area Coach to identify and drive areas of…
    • Thrive on competition and excel in motivating your team to meet daily sales targets.
    • Support the team in identifying and resolving operational and service…
    • Solid team player with an emphasis on customer service.
    • Train, develop and lead a team of associates capable of providing great customer service.
    • Nous sommes présents dans toutes les grandes villes, sur des sites de travail éloignés et ailleurs, faisant des affaires au Canada et dans plus de 50 pays où…
    • 5,000 monthly / 30 hours per week.
    • Plan and organize daily operations.
    • Ensure health and safety regulations are followed.
    • En tant que membre de l'équipe de gestion, vous êtes une personne enthousiaste qui donne le bon exemple.
    • Si vous possédez de 1-5 années d'expérience en service…
    • Passion for food and creating a next-level customer experience.
    • Ability to handle the heat in a fast-paced kitchen (literally and figuratively).
    • Maintain cleanliness and organization of the restaurant.
    • Support team members to ensure smooth daily operations.
    • Strong attention to detail and cleanliness.
Recevoir par courriel les dernières offres d'emploi pour Compass Group Canada Restaurant Team Member

En créant une alerte emploi, vous acceptez nos Conditions d'utilisation . Vous pouvez revenir à tout moment sur cette décision en vous désabonnant ou en suivant la procédure indiquée dans les Conditions.

General Help, Full Time
Compass Group Canada Ltd
·
3.1
85 Université Private, Ottawa, ON
19,10 $ de l’heure
Permanent
Postuler

Détails du poste

19,10 $ de l’heure
Permanent
85 Université Private, Ottawa, ON

Description complète du poste

REQUIREMENTS:

Less than 1 year of cooking experience

Bilingual (French and English)

Successfully completes all of Compass required training


REPORTS TO: EXECUTIVE CHEF, SOUS CHEF

TAKES DIRECTION FROM: CHEF DE PARTIE


JOB DESCRIPTION:

CORE EXPECTATIONS

  • Able to consistently demonstrate extraordinary guest service based on the 7 essentials of Exceptional Customer Service.
  • Must strive to go above and beyond, following the You First program guidelines.
  • Provide friendly, enthusiastic, and courteous service at all times; respond to customer inquiries regarding service; communicate to guests to he them understand proper use of the Dining Room.
  • Ability to interact with customers and co-workers in order to assure compliance with company service standards, and company inventory and property control procedures.
  • Must have sufficient mobility to perform assigned tasks within production and service time frames established for the job.
  • Maintain a high standard of personal appearance and hygiene at all times, by presenting themselves on-time, well-groomed and in full-approved uniform.
  • Able to utilize all resources of food according to Q&A.
  • Ensures the safe operation of kitchen equipment and environment by checking for and reporting hygiene and safety hazards to Sous Chef and Executive Chef.
  • Follows instructions in departmental recipe books. (WEBTRITION)
  • Maintains all departmental standards and procedures.

KEY RESPONSIBILITIES

  • Performs a variety of general service and production duties.
  • Transports food and equipment.
  • Ensure that all prepared products are correctly recorded on production records.
  • Prepare and portion all food and mise en place according to specifications in quantities sufficient for the day’s production levels.
  • Assist anywhere else in the kitchen during production as needed.
  • Responsibilities include but are not limited to working alongside and assisting the cooks, sanitation, dishwashing, pot washing, etc.
  • Performs other tasks as assigned by management, not limited to the duties listed above.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; and climb or balance. The employee is occasionally required to talk or hear. The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Pay: $19.10 per hour

Permettez aux employeurs de vous trouver.Téléversez votre CV