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Emplois Manager Position in Fast Food Restaurant (Winnipeg, MB)

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    • Experience: 2+ years of experience as a Kitchen Manager, Sous Chef, or Kitchen Supervisor in a high-volume restaurant.
    • Paid time off (PTO).
    • * At least two years of management experience working in the restaurant industry.
    • * A passion for food, beverage and all things related to the restaurant…
    • Experienced in restaurant or hospitality leadership.
    • Ensure food quality, service, and guest experiences exceed expectations.
    • Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful.
    • Experience: A minimum of 1 year of experience in a restaurant environment.
    • Ensuring that great food is prepared & served.
    • Experience: A minimum of 1 year of experience in a restaurant environment.
    • Ensuring that great food is prepared & served.
    • Experience: A minimum of 1 year of experience in a restaurant environment.
    • Ensuring that great food is prepared & served.
    • Experience: A minimum of 1 year of experience in a restaurant environment.
    • Ensuring that great food is prepared & served.
    • Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful.
    • Ensure the restaurant operates in accordance with company standards, policies, and procedures.
    • Previous supervisory or management experience within the food…
    • Proven experience in food service or restaurant management, with knowledge of the food industry standards.
    • Strong background in food preparation, food safety,…
    • Previous experience in food preparation, food service, or restaurant environments is preferred but not required.
    • Assist the store manager in overseeing daily operations to ensure efficiency and high standards of service.
    • This leadership role is essential in ensuring smooth…
    • Lead daily restaurant and banquet party operations to uphold service, food quality, cleanliness, and brand standards.
    • Proven experience in restaurant management, supervising teams, and food industry operations.
    • Ability to handle multiple priorities in a fast-paced environment.
    • Knowledge of food industry regulations and best practices in food safety and handling.
    • Proven supervising experience within the food service or restaurant…
    • Ability to work in a fast-paced environment while maintaining attention to detail.
    • Knowledge of food safety and sanitation standards.
    • 1-3+ years of experience in team leadership.
    • Ability to manage in-store budgets and forecasts.
    • This role is eligible for participation in our tip or bonus…
    • The restaurant's Assistant Managers report directly to this position.
    • Working in a noisy environment.
    • Engaging in repetitive tasks such as preparing/assembling…
    • Working in a noisy environment.
    • Engaging in repetitive tasks such as preparing/assembling orders and products and regular cleaning of restaurant facility.
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Job Post Details

Kitchen Manager/Head Chef - job post

Confidential
Winnipeg, MB
De 40 448,67 $ à 75 000,00 $ par an - Temps plein

Détails du poste

Salaire

  • De 40 448,67 $ à 75 000,00 $ par an

Type de poste

  • Temps plein

Quart de travail et horaire

  • Weekends as needed
  • Holidays

Lieu

Winnipeg, MB

Avantages

Extraits de la description complète du poste

  • Congés payés
  • Assurance Vision
  • Assurance Dentaire
  • Indemnité de déménagement
  • Nourriture à Prix Réduit ou Gratuite
  • Tenue Décontractée
  • Stationnement sur place

Description complète du poste

We are a branded full service mid-size Hotel in Manitoba

We are looking for an experienced, organized, and passionate Kitchen Manager to lead our Back-of-House (BOH) team. In this role, you will be the heartbeat of our kitchen—ensuring culinary excellence, maintaining strict food safety standards, and managing day-to-day kitchen operations.

The ideal candidate is a natural leader who can keep their cool during a busy rush, optimize food costs, and mentor a talented team of lines cooks, preps, and dishwashers.

Key Responsibilities

● Team Leadership: Hire, train, schedule, and manage all BOH staff. Foster a positive, respectful, and collaborative kitchen culture.

● Operations & Quality Control: Oversee daily food preparation and execution, ensuring every dish meets our standards for taste, presentation, and consistency.

● Financial Management: Manage inventory, order supplies, and control food and labor costs to meet budget targets.

● Health & Safety: Maintain impeccable cleanliness and organization in the kitchen. Ensure full compliance with all local health, safety, and sanitation regulations.

● Menu Collaboration: Work closely with the [Head Chef/General Manager] to implement new menu items, daily specials, and recipe standardization.

Qualifications & Skills

● Experience: 2+ years of experience as a Kitchen Manager, Sous Chef, or Kitchen Supervisor in a high-volume restaurant.

● Leadership: Proven ability to lead, motivate, and develop a diverse team.

● Technical Skills: Strong culinary skills with a deep understanding of inventory management, food costing, and labor scheduling.

● Certifications: Food Safety Manager certification (e.g., ServSafe) is highly preferred.

● Physical Stamina: Ability to stand for long periods, lift up to 50 lbs, and work in a hot, fast-paced kitchen environment.

● Flexibility: Availability to work a flexible schedule, including nights, weekends, and holidays.

What We Offer (Benefits & Perks)

● Competitive salary with [monthly/quarterly] bonus potential

● Health, dental, and vision insurance options

● Paid time off (PTO)

● Free shift meals and employee discounts

● Clear opportunities for professional growth and career advancement

Pay: $40,448.67-$75,000.00 per year

Benefits:

  • Casual dress
  • Dental care
  • Discounted or free food
  • On-site parking
  • Relocation assistance

Work Location: In person

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