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Emplois Manager Position in Fast Food Restaurant (Winnipeg, MB)

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    • Proven experience in food service, restaurant management, or hospitality industry roles.
    • Assist in developing marketing strategies to promote the restaurant’s…
    • Accommodation will be provided in all parts of the hiring process in accordance with Redberry's applicable policies when such needs are known and requested in…
    • Kitchen Helper – $16.40/hour Support food preparation, customer service, restaurant cleanliness, deliveries, and day-to-day operations in a fast-paced…
    • Ensure high-quality, safe food service in a friendly environment.
    • 1 to 2 years of leadership experience in a relevant role.
    • Ensure high-quality, safe food service in a friendly environment.
    • 1 to 2 years of leadership experience in a relevant role.
    • Job Types: Full-time, Part-time.
    • Ensure high-quality, safe food service in a friendly environment.
    • 1 to 2 years of leadership experience in a relevant role.
    • Participating in local events that positively impact your community.
    • While previous experience working in food service or retail as a barista, server, sales…
    • Voir toutes les offres de type « Emplois McDonald's », « Oakbank » ou Emplois Shift Leader - Oakbank, MB »
    • Rechercher les salaires : Shift Leader (Manager) - Oakbank, MB
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    • Looking for an individual who is well trained in all stations within the restaurant .
    • This position is full time permanent with opportunity for growth within…
  • Voir des emplois similaires de cet employeur
    • Participating in local events that positively impact your community.
    • While previous experience working in food service or retail as a barista, server, sales…
    • Participating in local events that positively impact your community.
    • While previous experience working in food service or retail as a barista, server, sales…
    • Working in a noisy environment.
    • Engaging in repetitive tasks such as preparing/assembling orders and products and regular cleaning of restaurant facility.
  • Voir des emplois similaires de cet employeur
    • Working in a noisy environment.
    • Engaging in repetitive tasks such as preparing/assembling orders and products and regular cleaning of restaurant facility.
  • Voir des emplois similaires de cet employeur
    • Working in a noisy environment.
    • Engaging in repetitive tasks such as preparing/assembling orders and products and regular cleaning of restaurant facility.
    • Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful.
    • Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.
    • Ensuring that great food is prepared & served.
    • Create and adjust staff schedules to meet the restaurant needs.
    • Assist with the cleaning and organization of the restaurant.
    • Experience: A minimum of 1 year of experience in a restaurant environment.
    • Ensuring that great food is prepared & served.
    • Experience: A minimum of 1 year of experience in a restaurant environment.
    • Ensuring that great food is prepared & served.
    • Proven experience in restaurant management or food service leadership roles.
    • A background in food industry operations, hospitality, and team management is…
    • Assist in the management of specific areas of the restaurant during scheduled shifts.
    • Must be capable of supervising specific areas of the business in a fast-…
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Restaurant Manager
18092427 Canada Inc.
Winnipeg, MB
De 45 000 $ à 60 000 $ par an
Temps plein
Postuler

Détails du poste

De 45 000 $ à 60 000 $ par an
Temps plein
Winnipeg, MB

Description complète du poste

Job Summary

We are seeking a dynamic and experienced Restaurant Manager to oversee daily operations and ensure exceptional customer service. The ideal candidate will possess strong leadership skills, extensive food service experience, and a passion for hospitality. This role involves managing staff, maintaining food safety standards, and ensuring the smooth functioning of the restaurant environment. The Restaurant Manager will play a key role in fostering a positive work culture and delivering memorable dining experiences for guests.

Responsibilities

  • Supervise daily restaurant operations, including food preparation, cooking, and serving processes.
  • Manage and train staff, including interviewing and onboarding new team members.
  • Oversee food handling, safety protocols, and ensure compliance with health regulations.
  • Utilize POS systems such as Micros POS for order processing and cash handling.
  • Lead team management efforts to motivate staff, improve performance, and maintain high service standards.
  • Ensure customer satisfaction through attentive service, resolving complaints promptly, and maintaining a welcoming atmosphere.
  • Coordinate with kitchen staff to ensure timely food delivery and quality control.
  • Monitor inventory levels, place orders for supplies, and manage restaurant resources efficiently.
  • Uphold cleanliness standards in all areas of the restaurant, including kitchen and dining spaces.
  • Assist in developing marketing strategies to promote the restaurant’s offerings.

Skills

  • Proven experience in food service, restaurant management, or hospitality industry roles.
  • Strong leadership abilities with experience supervising teams in fast-paced environments.
  • Excellent customer service skills with a focus on guest satisfaction.
  • Knowledge of food safety standards and proper food handling procedures.
  • Proficiency with POS systems such as Micros POS; cash handling experience is essential.
  • Ability to manage multiple responsibilities including interviewing, team management, and operational oversight.
  • Experience in food preparation, cooking, and kitchen operations is preferred.
  • Familiarity with hotel or barista experience is a plus but not required.
  • Effective communication skills and the ability to lead by example in a team-oriented setting.

This role offers an exciting opportunity for a dedicated professional to lead a vibrant team while delivering outstanding dining experiences in a fast-growing environment.

Pay: $45,000.00-$60,000.00 per year

Work Location: In person

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