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Emplois Manager Position in Fast Food Restaurant (Winnipeg, MB)

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    • Proven experience in food service, restaurant management, or hospitality industry roles.
    • Assist in developing marketing strategies to promote the restaurant’s…
    • May participate in the selection of food service staff.
    • Extensive knowledge of restaurant operations, food and beverage.
    • * At least two years of management experience working in the restaurant industry.
    • * A passion for food, beverage and all things related to the restaurant…
    • 3+ years of leadership/management experience in restaurants, retail, or hospitality.
    • ✅ Best Workplaces™ in Retail and Hospitality (2023 | 2022 | 2021).
    • Ensure high-quality, safe food service in a friendly environment.
    • 1 to 2 years of leadership experience in a relevant role.
    • Job Types: Full-time, Part-time.
    • Maintain a clean and efficient appearance in lounge and restaurant.
    • Regularly monitor quality assurance as it relates to food, services and facilities.
    • Maintains standards of restaurant safety and security.
    • Exceptional customer service is a major component of this position.
    • Plans special events and promotions.
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    • Working in a noisy environment.
    • Engaging in repetitive tasks such as preparing/assembling orders and products and regular cleaning of restaurant facility.
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    • 3+ years Leadership experience in a full-service restaurant or bar.
    • Assist in hiring process, including conducting interviews, onboarding, and training for…
    • Experience: A minimum of 1 year of experience in a restaurant environment.
    • Ensuring that great food is prepared & served.
    • Experience: A minimum of 1 year of experience in a restaurant environment.
    • Ensuring that great food is prepared & served.
    • Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful.
    • Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful.
    • Previous experience in food preparation, food service, or restaurant environments is preferred but not required.
    • You’ll be responsible for setting the tone during shifts, ensuring high standards for food quality and hospitality, and helping lead a hard-working team in a…
    • Previous experience in food service, restaurant, or hospitality is preferred.
    • Train new employees in job duties, food safety, and restaurant procedures.
    • Knowledge of food safety regulations and best practices in the food industry.
    • Proven experience in a supervisory role within the kitchen or restaurant…
Recevoir par courriel les dernières offres d'emploi pour Manager Position in Fast Food Restaurant à Winnipeg, MB

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Job Post Details

Restaurant Manager - job post

18092427 Canada Inc.
Winnipeg, MB
De 45 000 $ à 60 000 $ par an - Temps plein

Détails du poste

Salaire

  • De 45 000 $ à 60 000 $ par an

Type de poste

  • Temps plein

Lieu

Winnipeg, MB

Description complète du poste

Job Summary

We are seeking a dynamic and experienced Restaurant Manager to oversee daily operations and ensure exceptional customer service. The ideal candidate will possess strong leadership skills, extensive food service experience, and a passion for hospitality. This role involves managing staff, maintaining food safety standards, and ensuring the smooth functioning of the restaurant environment. The Restaurant Manager will play a key role in fostering a positive work culture and delivering memorable dining experiences for guests.

Responsibilities

  • Supervise daily restaurant operations, including food preparation, cooking, and serving processes.
  • Manage and train staff, including interviewing and onboarding new team members.
  • Oversee food handling, safety protocols, and ensure compliance with health regulations.
  • Utilize POS systems such as Micros POS for order processing and cash handling.
  • Lead team management efforts to motivate staff, improve performance, and maintain high service standards.
  • Ensure customer satisfaction through attentive service, resolving complaints promptly, and maintaining a welcoming atmosphere.
  • Coordinate with kitchen staff to ensure timely food delivery and quality control.
  • Monitor inventory levels, place orders for supplies, and manage restaurant resources efficiently.
  • Uphold cleanliness standards in all areas of the restaurant, including kitchen and dining spaces.
  • Assist in developing marketing strategies to promote the restaurant’s offerings.

Skills

  • Proven experience in food service, restaurant management, or hospitality industry roles.
  • Strong leadership abilities with experience supervising teams in fast-paced environments.
  • Excellent customer service skills with a focus on guest satisfaction.
  • Knowledge of food safety standards and proper food handling procedures.
  • Proficiency with POS systems such as Micros POS; cash handling experience is essential.
  • Ability to manage multiple responsibilities including interviewing, team management, and operational oversight.
  • Experience in food preparation, cooking, and kitchen operations is preferred.
  • Familiarity with hotel or barista experience is a plus but not required.
  • Effective communication skills and the ability to lead by example in a team-oriented setting.

This role offers an exciting opportunity for a dedicated professional to lead a vibrant team while delivering outstanding dining experiences in a fast-growing environment.

Pay: $45,000.00-$60,000.00 per year

Work Location: In person

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