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Emplois Restaurant Job (Vaughan, ON)

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    • The quality preparation of food items & supportive collaboration with FOH team members.
    • Maintaining sanitation and Health & Safety standards.
    • Mexican food experience is a bonus!!
    • The quality preparation of food items & supportive collaboration with FOH team members.
    • Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
    • Adhere to the standards and policies set by management to the highest level.
    • Accurately execute menu items according to the standards and procedures set by the…
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    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • Prepare food and maintain cleanliness and order in the kitchen.
    • Prepare, season, and cook, (by appropriate method as specified and laid out by management) food…
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    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Tuition Reimbursement: Invest in your education with support for…
    • Proven experience in fine dining or upscale restaurant environments with a strong background in food service and guest relations.
    • Three (3) - Five (5) years of related experience in management of the restaurant operations or related operations is required.
    • Rate of Pay: ($31.94 - $35.93).
    • Using strong leadership skills, our Management Team inspires and motivates everyone around them to deliver a consistently good time for every guest.
    • You have at least 6 months to 1 year of experience working in a kitchen, restaurant, or café environment.
    • Experience working on a line or preparing breakfast/…
    • Restaurant: Familiarity with restaurant operations, including kitchen procedures and customer service expectations.
    • Expected hours: 40 – 50 per week.
  • Voir des emplois similaires de cet employeur
    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Tuition Reimbursement: Invest in your education with support for…
    • The ideal candidate will have a passion for coffee, smoothies and pastries and providing exceptional customer service in a fast-paced environment.
    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
    • Infusing care for the customer experience and the restaurant’s reputation in every dish.
    • $20.00 - $22.00 PER HOUR, plus tips and food discounts at all our…
  • Voir des emplois similaires de cet employeur
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • Minimum 2 years of experience supervising or managing a kitchen in a café or restaurant setting.
    • The ideal candidate is a strong leader with a solid…
    • Employment Status: Employee (Part-Time) Reason for Hire: Replacement.
    • The Bartender shares the responsibility to serve guests with the Event Counter Servers at…
    • We are seeking a reliable and detail-oriented Kitchen Prep to join our team.
    • The ideal candidate will assist in the preparation of ingredients, maintain a…
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Job Post Details

FAB Restaurant Concepts logo

Line Cooks (IRENE RESTAURANT) - job post

FAB Restaurant Concepts
2.6 étoile(s) sur 5
25 Dockside Drive, Toronto, ON
À partir de 18 $ de l’heure - Permanent, Temps partiel, Temps plein

Détails du poste

Salaire

  • À partir de 18 $ de l’heure

Type de poste

  • Temps partiel
  • Permanent
  • Temps plein

Quart de travail et horaire

  • Weekends as needed
  • Nights as needed
  • Night shift

Lieu

25 Dockside Drive, Toronto, ON

Avantages

Extraits de la description complète du poste

  • Nourriture à Prix Réduit ou Gratuite

Description complète du poste

We are looking for dedicated line cooks to support the culinary growth of FAB Restaurant Concepts!

You should LOVE hospitality and have a desire to help us move our organization forward by creating a long-term career with us. You'll need to have a love for creating culinary experiences along with a passion for craft beer, great food, and amazing people!

What You'll Do

You are vital to the success of the restaurant. You are the heart of the operation and often work under great pressure. Primary responsibilities will include but not be limited to:

  • The quality preparation of food items & supportive collaboration with FOH team members
  • Maintaining sanitation and Health & Safety standards
  • Achieving rigid standards for timing, quality, presentation, and cost
  • Produce attractive specials, created by our Chef that enhances the offering to the guest
  • Sushi experience an asset.

Availability to work nights and weekends is a must.

The effective operation of the kitchen is the lifeblood of our restaurants. We look forward to hearing from you!

Job Types: Full-time, Part-time, Permanent

Pay: From $18.00 per hour

Benefits:

  • Discounted or free food

Work Location: In person

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