They will ask you how you feel about working with younger people. How discriminative. I couldn't believe it.
Quels conseils donneriez-vous à la Direction de Olive Garden pour améliorer l'entreprise?
Take hugely into consideration when promoting someone to become managers.
I look up to olive garden and apply to work there. After being there for a short period of time I saw many opportunities among management team. I realized it did not take a genius to become one of the managers, but what these managers lack was people skill and the ability to be a positive role model. The restuarant I worked at was toxic, management were yelling and screaming at workers like these workers had no souls and feelings. 7 Chefs quit the same day.....Said enough how bad the environment was. The system was great. People were good. But the management indeed lack respect and fill you with fear that your job would be at risk if you speak your truths.
You could work 6 or 8 hours aday but most of the time you are sent home after 3 or 4 hours
Yes it is. Labor was a big focus for the restaurant, and sometimes we had to run extremely tight to make labor. It was stressful on the team