Emplois Restaurant (Royal Oak, BC)

SAGE Dining Services® Canada is seeking a full-time Cook for this beautiful private University in Victoria, BC. A boarding school cook prepares nutritious, high-volume, made-from-scratch meals for students and staff while maintaining food safety and sanitation standards.

Want to be able to cook great food and be home to see your family or go out with friends? This is for you then! Looking for an experienced cook to join a pretty awesome Team. The location is near major bus routes and free parking is available.

Schedule

• Evenings, weekends, and catering events. We can discuss schedule during interview.

Pay Type: $26.00 -$28.00 Hourly
Time Commitment: Full Time
Schedule:

Must work catering events:

Some of the time

Must work weekends:

Some of the time

Must work evenings:

Some of the time

What you'll get:

• Weekly pay.
• Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days.
• 401(k) Matching program.
• Paid sick time.
• Ongoing daily paid training.
• Career growth opportunities.
• Uniforms and shoes provided.
• Generous referral program.
• Team Member meal.
• SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.
• Health/Life/Dental.
• RRSP Matching program.
• Opportunities for advancement.
• Perkopolis Employee Discount buying program for travel, movie tickets, etc.

What you'll do:

• Ensure that all food is appropriately displayed and visually appealing.
• Interact cheerfully with SAGE guests and Team Members, providing service with a smile.
• Oversee the preparation of menu items in strict accordance with both SAGE recipes and HACCP guidelines.
• Clean all work areas, equipment, and guest service areas on an ongoing basis.
• Assist with inventory and ordering.
• Train, motivate, and oversee Cooks and culinary Team Members.
• Set a good example each day by being a role model and leader in the kitchen.

What you'll need:

• Culinary degree or equivalent culinary experience required.
• Strong organizational skills required.
• Experience delegating tasks and following up with Team Members.
• Capacity to train and motivate others.
• ServSAFE® certification preferred, but not required.
• Ability to understand and execute recipes and instructions in English accurately.

About SAGE

Working for SAGE means being part of a community. You’d work alongside creative, enthusiastic Team Members who share your passion for culinary excellence. You’d also make a difference in an academic community and bring excitement to the dining hall with made-from-scratch, Chef-inspired recipes that delight students, faculty, staff, and parents.

SAGE embraces the uniqueness of everyone in our family: Team Members, suppliers, guests, and client communities. Our diversity fuels our innovation, which drives our growth. Every voice matters.

Guided by our founding principles of respect and partnership, we offer fulfilling careers for Team Members, market access for small local suppliers, and a joyful celebration of inclusiveness and multiculturalism through the fresh, authentic, and yummy foods we serve.

Positions at SAGE provide competitive wages and benefits, with hours that offer a better work-life balance than those at a restaurant. We create careers, not just jobs, with significant opportunity for growth and promotion. Team Members learn SAGE Standards and enhance their skill set through extensive training in food safety, allergen awareness, and preventing eating disorders.

SAGE has enjoyed steady, organic growth for the past 30 years, and we now serve independent schools and private colleges across North America. We continue to grow and raise the bar in food service for the educational market to create exceptional dining experiences
that delight the senses, inspire minds, and foster community. Come, rise with us!

Job Type: Full-time

Pay: $26.00-$28.00 per hour

Benefits:

• Dental care
• Discounted or free food
• Flexible schedule
• On-site parking
• Paid time off
• RRSP match
• Vision care

Ability to commute/relocate:

• Victoria, BC V8P 4P5: reliably commute or plan to relocate before starting work (required)

Application question(s):

• Do you have experience with cooking in a commercial kitchen, such as in a restaurant, school, or business ?

Work Location: In person