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emplois Restaurant Japanese Sushi

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    • As a Sushi Chef, you will be responsible for creating high-quality sushi dishes that meet our restaurant's standards while ensuring food safety and cleanliness…
    • Afficher tout : Emplois Sushiyana Inc. - emplois Gatineau
    • Rechercher les salaires : Sushi Maker
    • 1 -2 years sushi cook experience preferred, but all skill level welcomed.
    • Create genuine, inspired and evolving culinary experiences through creative and trendy…
    • Prepare sushi, rolls, and related menu items according to recipes and presentation standards.
    • Food preparation, cooking, and food handling skills; sushi-making…
    • Prepare and serve sushi and related menu items in a restaurant kitchen.
    • Prepare ingredients and complete food preparation and meal preparation for sushi and…
    • Préparer des sushis et autres spécialités selon les standards de qualité Yuzu.
    • Assurer la fraîcheur et la qualité des produits.
    • Maintain cleanliness and organization of the sushi station and kitchen area.
    • Prepare and assemble sushi dishes according to established recipes and presentation…
    • Maintain cleanliness and organization of the sushi station and kitchen area.
    • Background in serving, food preparation, cooking, or restaurant experience is…
    • Part-time. Full-time positions avilable.
    • Experienced in making basic roll and special rolls.
    • Part-time. Full-time positions avilable.
    • Experienced in making basic roll and special rolls.
    • Hands-on learning and development under experienced sushi chefs.
    • Opportunities to develop culinary knowledge and skills as the restaurant grows.
    • Assist in menu development by suggesting new sushi combinations or techniques to enhance guest satisfaction.
    • Cook rice to the perfect texture and flavor profile…
    • En tant que commis sushi, tu participeras à chaque étape de la préparation et tu seras un véritable pilier du service Yuzu.
    • Type d'emploi : Temps partiel.
    • Previous experience in a Japanese restaurant kitchen.
    • Minimum 1 year of Maki roll-making experience.
    • Able to work quickly and efficiently in a fast-paced…
    • Previous experience as a Sushi Cook or in an Asian/Japanese restaurant environment.
    • Set up and stock the sushi station with all necessary ingredients and…
    • Prepare and assemble sushi, maki, rolls, and other specialties according to the restaurant’s standards.
    • Experience: Previous experience preparing sushi and maki…
    • Preparing food materials and making various types of sushi.
    • Make various Japanese sushi based upon a high volume of food orders.
    • We are looking to hire a cook to fill a position to roll and cut sushi, Applicants must have very good people skills and be clean and organized but knowing how…
    • Prepare sushi with precision and speed.
    • Minimum 1-year of direct related sushi cook experience,.
    • Knowledge of and experience in nigiri, sashimi, and sushi roll…
    • À l'aide la machine à étendre le riz vous faites la production de la journée de Sushi entre plusieurs autres variétés.
    • Heures d'arrivée et de départ flexibles.
  • Voir des emplois similaires de cet employeur
    • Proven food service experience in a restaurant environment, preferably with a focus on Japanese cuisine or sushi preparation.
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Job Post Details

Sushi Maker
Sushiyana Inc.
34 BOUL. Du Mont-Bleu, Gatineau, QC J8Z 1J1
De 16,84 $ à 21,00 $ de l’heure
Temps partiel
Postuler

Détails du poste

De 16,84 $ à 21,00 $ de l’heure
Nourriture à Prix Réduit ou Gratuite, Heures d'arrivée et de départ flexibles, Stationnement sur place
Temps partiel
34 BOUL. Du Mont-Bleu, Gatineau, QC J8Z 1J1

Description complète du poste

Job Overview
We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and a deep appreciation for Japanese cuisine. As a Sushi Chef, you will be responsible for creating high-quality sushi dishes that meet our restaurant's standards while ensuring food safety and cleanliness in the kitchen.

Responsibilities

  • Prepare and present sushi dishes with precision and creativity, adhering to traditional Japanese techniques.
  • Ensure all food handling practices comply with health and safety regulations.
  • Collaborate with kitchen staff to coordinate meal preparation and ensure timely service.
  • Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
  • Monitor inventory levels of ingredients and assist in ordering supplies as needed.
  • Help train junior kitchen staff in sushi preparation techniques and food safety practices.
  • Stay updated on current trends in the food industry to enhance menu offerings.

Qualifications

  • Proven experience as a cook or chef in a restaurant setting, preferably within the food industry.
  • Strong knowledge of food handling, safety standards, and sanitation practices.
  • Experience in meal preparation with an emphasis on sushi or Japanese cuisine is highly desirable.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Excellent communication skills and ability to work as part of a team.
  • Passion for culinary arts and commitment to delivering exceptional dining experiences.

Job Type: Part-time

Pay: $16.84-$21.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Language:

  • English and french (preferred)

Work Location: In person

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