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emplois Restaurant Japanese Sushi

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    • Market the restaurant and drive sales.
    • Local experience in a reputable restaurant group is a strong asset.
    • Pinnacle International Hospitality Group operates a…
    • Passion for cooking combined with creativity to develop innovative sushi dishes.
    • Collaborate with team members to develop new sushi creations and seasonal…
    • Prepare sushi rolls quickly and consistently.
    • Previous sushi roll-making experience is required.
    • Keep the sushi station clean, organized, and fully stocked.
    • 2–3+ years of experience in a high-end sushi restaurant.
    • 2 à 3 ans et plus d’expérience dans un restaurant sushi haut de gamme.
    • Check out our reviews here:
    • Strong knowledge of food preparation techniques specific to sushi and Japanese cuisine.
    • Familiarity with food safety regulations and best practices in a…
    • WE’RE HIRING: EXPERIENCED COOK / SUSHI CHEF.
    • Kaiso Japanese & Thai Cuisine in West Kelowna is looking for a reliable and experienced Cook or Sushi Chef to join…
    • Le commis sushi est ambassadeur de la qualité des sushis et du service Yuzu; c’est le premier point de contact de la clientèle.
    • Lieu du poste : En présentiel.
    • Procéder à l'ouverture du restaurant;
    • Procéder, au besoin, à la fermeture du restaurant;
    • Succursale concernée : *Yuzu sushi Drummondville - 532 boulevard Saint-…
    • Nigiri and other traditional sushi techniques.
    • The discipline, organization, and attention to detail required of an omakase sushi chef.
    • Basic sushi line cook knife skill.
    • Minimum 1 year of Japanese sushi/kitchen BOH.
    • Collaborate with team members to ensure efficient sushi bar operations.
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    • Le commis sushi est ambassadeur de la qualité des sushis et du service Yuzu; c’est le premier point de contact de la clientèle.
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    • Cook rice and other components as needed for various sushi dishes.
    • Serve sushi to guests promptly while providing friendly and attentive service.
    • Le ou la commis sushi est ambassadeur de la qualité des sushis et du service Yuzu; c'est le premier point de contact de la clientèle.
    • On te veut dans l’équipe!
    • As a Sushi Chef, you will be responsible for creating high-quality sushi dishes that meet our restaurant's standards, while ensuring food safety and maintaining…
    • ​Experience: Minimum 1+ years of experience rolling maki in a high-end or high-volume sushi restaurant.
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    • Possibilité d’évolution dans l’un des meilleurs restaurants de sushi de la région.
    • Préparer et présenter une variété de plats de sushis avec précision et…
    • Strong knife skills and proficiency in fish handling and sushi rolling techniques.
    • Prepare sushi rice, slice high-grade fish, and prepare fresh ingredients…
    • Duties include preparation of the sushi area, maintaining a meticulously cleaned sushi station and making perfectly crafted sushi fresh to order.
    • Develop knife handling skills essential for sushi preparation.
    • Learn proper shari techniques, including mixing and handling sushi rice.
    • NORI. The best restaurant in Nanaimo, is looking for passionate, professional, bright people to joing out FOH team!
    • Must be flexible to work shifts.
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Japanese Restaurant Manager
Pinnacle International
Vancouver, BC V6B 2W6
À partir de 55 000 $ par an
Temps plein
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Détails du poste

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À partir de 55 000 $ par an

Type de poste

Temps plein

Description complète du poste

Pinnacle International Hospitality Group operates a collection of hotels and restaurants across the Lower Mainland. We are currently seeking an experienced Restaurant Manager for our Japanese restaurant concept, joining a growing portfolio that includes Tutto Restaurant and Bar in Yaletown and Pier 7 Restaurant and Bar on the North Shore.

We are looking for a Restaurant Manager with a passion for Japanese cuisine and hospitality, and a dedication to delivering exceptional guest experiences. This role is ideal for someone who leads by example, works well under pressure, and takes pride in running a consistent, well-organized operation.

Key Responsibilities:

  • Oversee day-to-day operations, ensuring consistent service standards
  • Hire, develop, and retain a strong team
  • Maintain a welcoming and professional atmosphere for guests and staff alike
  • Collaborate with kitchen leadership to ensure seamless service execution
  • Drive financial performance by managing labour, costs, and inventory
  • Market the restaurant and drive sales
  • Uphold health, safety, and compliance standards at all times

Qualifications:

  • Proven experience in a restaurant management role, preferably in a Japanese or Asian dining concept
  • Strong leadership skills with the ability to motivate and develop a team
  • Excellent communication and guest-facing skills
  • A keen eye for detail and service standards
  • Familiarity with Japanese dining culture, etiquette, and service style is a strong asset
  • Local experience in a reputable restaurant group is a strong asset

Pay: From $55,000.00 per year

Work Location: In person

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