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Emplois Restaurant Pos Systems (Ottawa, ON)

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    • Familiarity with POS systems, cash handling experience required.
    • Availability: Day, evening and weekend shifts according to restaurant needs.
    • Retail, restaurant, or hospitality leadership experience is preferred but not required.
    • Operations Management: Oversee store systems, including scheduling,…
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    • This person should bring demonstrated success selling complex enterprise solutions and ideally possess experience within the restaurant industry, including…
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    • Familiarity with OpenTable and POS systems considered an asset.
    • Minimum 3 years of leadership experience in a restaurant setting.
    • Knowledge of restaurant management best practices and industry trends.
    • Strong knowledge of POS systems and ability to handle cash transactions accurately.
    • Managing reservations, POS systems, and front of house technology.
    • Strong working knowledge of POS systems, reservation platforms, and event management tools.
    • Knowledge of reservation and POS systems.
    • Oversee general restaurant cleanliness and maintenance.
    • Previous Restaurant Management experience - 2 years in a full…
    • Previous experience in food service or restaurant environment preferred.
    • Operate POS systems, to process customer transactions efficiently and accurately.
    • Must possess the ability to handle a highly demanding and fast-paced restaurant.
    • Must possess the ability to use and train on various technologies including…
    • Familiarity with POS systems and other restaurant technology.
    • Ensure compliance with health and safety regulations and restaurant standards.
    • Experience in food service or restaurant environments is highly desirable.
    • Take accurate orders using POS systems such as Micros POS, ensuring timely delivery…
    • Familiarity with POS systems, including Micros POS, is a plus.
    • Operate POS systems, including Micros POS, for order processing and cash handling.
    • Experience in the restaurant industry (a strong asset).
    • Chez PayFacto, on fournit des solutions POS + paiements intégrés aux restaurants, hôtels et bars.
    • Handle cash transactions accurately using the POS system.
    • Familiarity with POS systems for order processing is a plus.
    • English and Mandarin are Required.*.
    • Assist the Restaurant Manager in supervising daily restaurant operations, including staff scheduling and performance management.
    • Familiarity with POS systems such as Micros POS or similar platforms is advantageous.
    • Manage cash transactions using POS systems such as Micros POS, ensuring…
    • Take accurate food and beverage orders using POS systems such as Micros POS.
    • Follow all restaurant policies regarding food handling, sanitation, and safety…
    • Ideal candidates will have restaurant and or bartending experience and a passion for hospitality, with strong skills in POS systems, food safety, and cash…
    • Flexible schedule based on restaurant needs.
    • Horaire flexible selon les besoins du restaurant.
    • Comfortable with table service in a busy restaurant environment.
    • Knowledge of POS systems and basic financial management.
    • Assisting with budgeting, reporting, and overall restaurant performance.
    • Paid vacation and sick leave.
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Job Post Details

Senior Manager, Franchise Operations & Performance - job post

H.B. FAMILY FOOD INC.
2126 Robertson Road, Nepean, ON K2H 5Z1
De 27,47 $ à 38,00 $ de l’heure - Permanent, Temps plein
A répondu à 75 % ou plus des candidatures sur les 30 derniers jours, généralement en 1 jour.

Détails du poste

Salaire

  • De 27,47 $ à 38,00 $ de l’heure

Type de poste

  • Permanent
  • Temps plein

Quart de travail et horaire

  • Weekends as needed
  • Evening shift
  • Day shift

Lieu

2126 Robertson Road, Nepean, ON K2H 5Z1

Avantages

Extraits de la description complète du poste

  • Heures d’arrivée et de départ flexibles

Description complète du poste

Job Overview
Senior Manager responsible for coordinating smooth and efficient operations across multiple franchise restaurant locations, acting as a right hand to the franchise leadership team. Ensures operational consistency, performance optimization, and alignment with company standards while supporting management and staff to achieve business objectives.

Number of candidates sought: 5

Starting date: As soon as possible

Availability: Day, evening and weekend shifts according to restaurant needs

Responsibilities

  • Estimate, order, and manage inventories of ingredients, food products, and supplies to ensure continuous availability, reduce waste, and comply with company standards.
  • Supervise, coach, and motivate staff during shifts; ensure proper task distribution; and intervene promptly in case of operational or interpersonal issues.
  • Plan schedules and manage work shifts, considering operational needs, employee availability, and peak business periods.
  • Ensure compliance with food safety, sanitation, and quality standards, in accordance with McDonald’s policies and applicable regulations.
  • Train and support employees, oversee the onboarding of new team members, and manage the training system to maintain a high level of performance.
  • Ensure high-quality customer service, support the team on the floor, and always ensure customer satisfaction.
  • Contribute to achieving restaurant objectives, particularly in terms of productivity, quality, safety, and workplace climate.
  • Possibility of working at different nearby locations to replace employees on summer vacation, leave, or absences, including students, etc.

Requirements

  • Proven experience in food service or restaurant management, including supervising teams
  • Strong knowledge of food preparation, cooking techniques, and food safety standards
  • Familiarity with POS systems, cash handling experience required
  • Excellent leadership skills with the ability to manage a diverse team effectively
  • Experience in interviewing, hiring, training, and developing staff members
  • Background in hospitality is a plus
  • Experience of 3-5 years in food preparation or food service
  • Exceptional customer service skills with a focus on guest satisfaction
  • Ability to work in a fast-paced environment while maintaining attention to detail
  • Knowledge of restaurant management best practices including kitchen operations and food handling regulations
  • Education requirement: DES
  • Language requirement: English
  • Location: 800 Stonehaven Drive, Kanata, ON K2M 2Z2 / 2126 Robertson Rd, Nepean, ON K2H 5Z1

This position offers an opportunity for motivated individuals with a passion for the food industry to lead a vibrant team while ensuring operational excellence.

Job Types: Full-time, Permanent

Pay: $27.47-$38.00 per hour

Expected hours: 30 – 40 per week

Benefits:

  • Flexible schedule

Work Location: In person

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