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Emplois Restaurant Manager (Ottawa, ON)

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    • Discounts on meals in the restaurant.
    • 1–2 years of management experience in the hospitality/restaurant sector, ideally in a high-volume environment.
    • Demonstrate guest-led focus by regularly engaging guests and staff.
    • Conduct audits on your restaurant.
    • Reporting to the General Manager, the Front of House…
    • Perform reviews on all managers along with aligning and implementing an individual development plan for each of them.
    • Successfully implement new menu rollouts.
    • Assists employees in understanding guests’ ever-changing needs and expectations, and how to exceed them.
    • Extends professionalism and courtesy to guests at all…
    • Nous sommes à la recherche d'un(e) gestionnaire de cuisine passionné·e par la restauration et le travail d'équipe, pour soutenir la gestion quotidienne des…
    • Provide exceptional food and beverage service to guests.
    • Ensure guests receive prompt, friendly, and attentive service.
    • Complete opening and closing checklists.
    • Nous sommes à la recherche d’un(e) assistant(e) gérant(e) passionné·e par le service à la clientèle et le travail d’équipe, pour soutenir la gestion…
    • Maintaining a safe, secure, and sanitary environment for your guests and your team.
    • Ensuring the continued growth and success of your restaurant by developing…
    • Organiser et tenir un inventaire à jour.
    • Voir toutes les offres de type « Emplois Restaurant Ottavio Gatineau », « Gatineau » ou Emplois Directeur de Restaurant (H/F) - Gatineau, QC »
    • Rechercher les salaires : directeur-gérant/directrice-gérante de restaurant - Gatineau, QC
    • Voir à ce que les règles de santé et de sécurité soient respectées.
    • Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing.
  • Voir des emplois similaires de cet employeur
    • Nous sommes bien plus que simplement votre restaurant local.
    • Maintenir un environnement de travail propre, sain et sécuritaire pour les clients, vos collègues…
  • Voir des emplois similaires de cet employeur
    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a…
  • Voir des emplois similaires de cet employeur
    • Nous sommes bien plus que simplement votre restaurant local.
    • Maintenir un environnement de travail propre, sain et sécuritaire pour les clients, vos collègues…
    • Pride yourself on building relationships with guests and your team.
    • Are ready to take on the full responsibility of running a Tim Hortons restaurant.
  • Voir des emplois similaires de cet employeur
    • You promote a respectful team environment and manage team members with open communication and understanding.
    • You have the knowledge, skills and long term vision…
  • Voir des emplois similaires de cet employeur
    • Pride yourself on building relationships with guests and your team.
    • Demonstrate a passion for guest service and creating exceptional guest experiences.
  • Voir des emplois similaires de cet employeur
    • Follow Tim Hortons standards and guidelines when preparing products for our guests as well as follow all operating guidelines for each piece of equipment.
    • Taking ownership for guests’ reservations and special requests and working closely with the Concierge;
    • Demonstrated passion for the industry and guests.
    • Interacts with guests and other customers on a frequent basis to obtain feedback about their experiences on property; utilizes guest/customer feedback to…
  • Voir des emplois similaires de cet employeur
    • Opportunities to travel and assist with new restaurant openings.
    • 2+ years of leadership experience in a full-service restaurant or bar.
Recevoir par courriel les dernières offres d'emploi pour Restaurant Manager à Ottawa, ON

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Job Post Details

Manager - job post

3 Brasseurs Canada
3.1 étoile(s) sur 5
565 Kanata Avenue, Kanata, ON
De 58 000 $ à 68 000 $ par an - Temps plein

Détails du poste

Salaire

  • De 58 000 $ à 68 000 $ par an

Type de poste

  • Temps plein

Quart de travail et horaire

  • Weekends as needed
  • Rotating shift

Lieu

565 Kanata Avenue, Kanata, ON

Avantages

Extraits de la description complète du poste

  • Programme d'Aide aux Employés

Description complète du poste

At 3 Brewers, things are brewing—and not just the wind!

But who are the 3 Brewersz? We are passionate people keeping delicious recipes alive and mastering the craft of high-quality, on-site brewed beer. Here, you'll smell the hops and feel the warmth of conviviality, generosity, and the pride of a job well done—simply!

Being a manager with us means working in a participative management style, being autonomous and responsible. Our Manager position is a full-fledged role offering growth opportunities and the chance to build a career with us!

Joining the 3 Brasseurs team comes with these perks:

  • Employer pays 55% of insurance
  • Employee Assistance Program fully covered by the employer
  • Discounts on meals in the restaurant
  • Fast career advancement opportunities within the company
  • Company culture focused on personal and professional development
  • Dynamic team and friendly work environment
  • Annual performance bonuses

Your responsibilities:

Reporting to the Director, you will be responsible for the day-to-day management of front-of-house operations: coordinating service, supervising the team, ensuring customer satisfaction, maintaining hygiene, driving business performance, and managing administrative tasks.

  • Supervise floor operations and ensure an exceptional customer experience: greeting, food service, and maintaining customer relationships
  • Motivate, train, and develop the service team
  • Ensure a positive and motivating work environment
  • Participate in recruitment, scheduling, and administrative follow-ups
  • Act as a brand ambassador by taking part in commercial events and supporting marketing strategies both internally and externally
  • Monitor financial flows, manage bar and/or kitchen inventory alongside the Director and Kitchen Manager, analyze financial results to achieve objectives, and implement corrective actions
  • Ensure the restaurant is always clean and well-maintained, participate in routine upkeep, and ensure food quality, safety, and hygiene standards are followed

Experience:

  • 1–2 years of management experience in the hospitality/restaurant sector, ideally in a high-volume environment
  • Solid floor supervision experience
  • Good foundation in administrative and financial management

Skills & Qualifications:

  • Excellent communication skills in English
  • Strong experience in sales management, profitability, and operational efficiency
  • Customer-oriented mindset
  • Inspirational leadership with an entrepreneurial spirit
  • Proven expertise in team supervision and development
  • Ability to motivate and manage staff effectively
  • Coaching and team development skills
  • Conflict resolution skills to maintain a positive work environment
  • Positive attitude and continuous improvement mindset
  • Autonomy and proactivity in work management
  • High attention to detail and thoroughness in task execution

Working Conditions:

  • Full-time: 40 hours per week
  • Availability Monday to Sunday with 2 days off per week
  • Responsible for openings and closings (rotating schedule)
  • Flexible schedule: shifts may include days, evenings, and/or weekends as needed
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