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Emplois Restaurant Manager (Ottawa, ON)

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    • To promote the food & beverage concepts at the hotel with passion and enthusiasm to all guests and to the service team.
    • Job Types: Full-time, Permanent.
    • Fully understand and comply with provincial, federal and municipal regulations that pertain to health, safety and labour requirements of the restaurant,…
    • 2-5 years restaurant management experience in a similar high-volume environment.
    • Leadership Programs: Enhance your skills with our dedicated leadership…
    • Discounts on meals in the restaurant.
    • 1–2 years of management experience in the hospitality/restaurant sector, ideally in a high-volume environment.
    • Demonstrate guest-led focus by regularly engaging guests and staff.
    • Conduct audits on your restaurant.
    • Reporting to the General Manager, the Front of House…
    • Elle exploite plusieurs restaurants de type « apportez votre vin » offrant principalement des pizzas, pâtes, moules et autres mets d’inspiration italienne, tant…
    • Nous sommes à la recherche d’un(e) assistant(e) gérant(e) passionné·e par le service à la clientèle et le travail d’équipe, pour soutenir la gestion…
    • Communicate in a clear, effective, and professional way to Nandocas, Guests, and peers to navigate and resolve situations with Nandocas and guests.
    • Combination of restaurant leadership experience and post secondary education either in business administration or hospitality.
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    • Provide exceptional food and beverage service to guests.
    • Ensure guests receive prompt, friendly, and attentive service.
    • Complete opening and closing checklists.
  • Voir des emplois similaires de cet employeur
    • Provide exceptional food and beverage service to guests.
    • Ensure guests receive prompt, friendly, and attentive service.
    • Complete opening and closing checklists.
    • Hire and develop a great team that provides guests with a SUPERB experience every time.
    • Successfully elevating the guest experience, coaching your team, and…
    • Assume a leadership role in all aspects of managing the restaurant.
    • Able to multi-task and plan ahead in a fast-paced restaurant environment.
    • 50% employee discount in all our establishments for the employee and up to 3 guests.
    • Support the Food & Beverage Director in achieving departmental key…
  • Voir des emplois similaires de cet employeur
    • Nous sommes bien plus que simplement votre restaurant local.
    • Maintenir un environnement de travail propre, sain et sécuritaire pour les clients, vos collègues…
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    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a…
  • Voir des emplois similaires de cet employeur
    • You promote a respectful team environment and manage team members with open communication and understanding.
    • You have the knowledge, skills and long term vision…
    • Pride yourself on building relationships with guests and your team.
    • Are ready to take on the full responsibility of running a Tim Hortons restaurant.
  • Voir des emplois similaires de cet employeur
    • Follow Tim Hortons standards and guidelines when preparing products for our guests as well as follow all operating guidelines for each piece of equipment.
    • Taking ownership for guests’ reservations and special requests and working closely with the Concierge;
    • Demonstrated passion for the industry and guests.
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Job Post Details

The Albion Rooms Restaurant Manager - job post

The Albion Rooms
33 Nicholas Street, Ottawa, ON K1N 9M7
De 60 000 $ à 65 000 $ par an - Permanent, Temps plein

Détails du poste

Salaire

  • De 60 000 $ à 65 000 $ par an

Type de poste

  • Permanent
  • Temps plein

Quart de travail et horaire

  • Weekends as needed
  • Holidays

Lieu

33 Nicholas Street, Ottawa, ON K1N 9M7

Description complète du poste

Purpose: To oversee the bar & restaurant operations at Albion Rooms Ottawa and reflects the offering and the values of the Albion Rooms.

The Albion Rooms: An exceptional, local, day and evening destination bar and restaurant (which just happens to be in a hotel) that is relaxed, honest and affordable. The Albion Rooms showcases the very best seasonal produce with an expertly crafted drinks list. Our focus in all that we do is high value, core ingredients and storytelling around a love of and dedication to Ottawa.

Accountabilities:

  • To promote the food & beverage concepts at the hotel with passion and enthusiasm to all guests and to the service team
  • Through effective leadership to encourage the team to deliver an inspirational experience for every guest from the moment they arrive to the moment they leave
  • To speak to every guest and make sure they have the experience they want, not the experience we’ve decided they’re going to have
  • To encourage the team to ask questions, and share your knowledge to guide guests through the choices they can make
  • To manage the team in an inspirational manner
  • To bring to life the signature style of the restaurant and bar
  • To ensure service and product delivery meets the highest quality expectations
  • To ensure the service teams perform to the standards defined and continuously
  • To aim to improve service standards and operating procedures
  • To be aware of emerging bar and restaurant trends and how they may impact the hotel and to play an active role in the Ottawa bar/restaurant scene to promote Albion Rooms
  • To have a sound working understanding of all costs and charges relating to bar and restaurant operations
  • Directly responsible for the whole Beverage offer, pricing and costing
  • To have input into the PR and Marketing opportunities available for Albion Rooms
  • To lead and inspire the service teams through training, coaching and mentoring
  • To offer educational support to the team
  • To oversee the development and the training of the whole service teams
  • To be able to work in Project mode with the heads of departments of the whole entity.

Requirements:

  • Minimum of five years’ experience in a food & beverage operation of a similar standard and at least three years’ experience in a managerial role
  • Excellent food and wine knowledge and experience working with cocktails, spirits and beers
  • Understanding of current trends in food & drinks
  • Ability to work a flexible schedule including evenings, weekends and holidays
  • Ability to engage with employees and guests in a variety of situations
  • Skilled multi-tasker
  • Lead by example
  • Experience working with PR agencies and use of social media
  • Competent in Microsoft Office, in particular using Excel spreadsheets
  • Fluent in English, French would be a plus

We are committed to employment equity and diversity in the workplace and welcomes applications from women, members of racialized groups/visible minorities, Aboriginal persons, persons with disabilities, persons of any sexual orientation, and persons of any gender identity or gender expression. We are also committed to ensuring that each individual will have genuine, open and unhindered access to employment opportunities. Accommodations are available for applicants with disabilities throughout the recruitment process. If you require accommodations for interviews or other meetings, please contact us. We thank all candidates for their interest; however, we will only contact those selected for an interview.

Job Types: Full-time, Permanent

Pay: $60,000.00-$65,000.00 per year

Work Location: In person

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