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Emplois Restaurant (North Sydney, NS)

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    • We are looking for an experienced Cook to prepare high-quality food, follow recipes, and maintain a clean, safe kitchen environment.
    • Pay: $32.00 per hour.
    • We’re looking for someone dependable, confident and experienced—someone who can take ownership of a shift, support the team and help create an atmosphere that…
    • Voir toutes les offres de type « Emplois The Sandbar Restaurant & Lounge », « Dominion » ou Emplois Bartender - Dominion, NS »
    • Rechercher les salaires : Experienced Server/Bartender
    • Your enthusiasm and commitment to cleanliness will help ensure our kitchen runs smoothly and efficiently, delivering outstanding service to our guests.
    • Supporting prep, inventory and day-to-day kitchen operations.
    • Strong cooking skills and pride in food quality.
    • This isn’t just another line-cook job.
    • Previous kitchen experience is an asset, but we’re willing to train the right person.
    • We’re looking for someone who enjoys working in a fast-paced kitchen,…
    • In this energetic role, you will be responsible for crafting delicious, high-quality meals quickly and efficiently to satisfy our hungry guests.
    • Your dedication ensures a smooth flow of operations, supporting our culinary team to serve delicious meals efficiently.
    • Pay: From $16.75 per hour.
    • Under the direct supervision of the F&B Supervisor, this position is responsible for seating guests in a friendly and professional manner and providing food and…
    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • Prepare, pre-cook and/or cook food products as directed.
    • Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
    • Reporting directly to the General Manager, the Executive Chef will work directly with the Crafthouse kitchen team to oversee food quality, menu development,…
    • Most importantly, the General Manager will ensure that as Crafthouse continues to grow and evolve, it remains distinctly Breton — welcoming, community-focused…
    • Consistently ensures food quality, presentation, and service delivery meet established department standards; ensures meals are attractive, the correct…
    • Contribute to the team environment as a member of the Food and Beverage department, working towards departmental goals and priorities and providing ongoing…
    • Access to thousands of perks vendors and discounts through our WorkPerks program, including excellent discounts for apparel, restaurants, technology, fitness,…
    • As a Sous Chef, you will play a vital role in ensuring the kitchen operates smoothly, maintaining high standards of food quality and safety while leading and…
    • Effective communication skills to collaborate seamlessly with team members and ensure smooth kitchen operations.
    • Pay: $16.75-$19.00 per hour.
    • Previous projects have successfully demonstrated the ability to supervise employees to complete the most difficult types of finish out projects.
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Les chercheurs d'emploi ont également recherché :

part time
Cook
Touché - Fusion Food & Gourmet Shakes Ltd.
453 Prince St, Sydney, NS B1P 5L3
32 $ de l’heure
Permanent, Temps plein

Détails du poste

Voici comment les détails de l'offre correspondent à votre profil.

Salaire

32 $ de l’heure

Type de poste

Permanent
Temps plein

Avantages

Extraits de la description complète du poste
Nourriture à Prix Réduit ou Gratuite
Stationnement sur place

Description complète du poste

Job Summary

Overview

We are looking for an experienced Cook to prepare high-quality food, follow recipes, and maintain a clean, safe kitchen environment.

Duties

  • Prepare menu items according to recipes and artfully craft and decorate premium gourmet shakes.
  • Run high-temperature Clay Oven (Tandoor) for naan and tandoori chicken.
  • Wash, clean, and sanitize counters, cutting boards, knives and cooking lines continuously throughout the day.
  • Inspect Kitchen areas to regularly to ensure full compliance with food safety and workplace safety laws.
  • Expertly calibrate heat and spice ranges to cater to diverse customer preferences without losing authentic flavors
  • Prepare customized orders for customers with specific food allergies, intolerances, or dietary restrictions.
  • Provide clear direction to kitchen helpers to keep the team synchronized during peak service windows.
  • Hire and actively teach kitchen helpers of safe equipment usage, plating, and proper handling/storage of ingredients.
  • Efficiently manage kitchen inventory, maintain equipment, and track food waste to minimize cost.
  • Ensure all foods are stored at correct temperatures with clear labels and expiration dates following the FIFO method.

Skills

  • Must have 2+ years of Tandoor (Clay Oven) cooking experience in a fast-paced restaurant environment.
  • Knowledge of cooking techniques, food preparation methods, and meal assembly.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Familiarity with food safety regulations and best practices in the food industry.
  • Strong teamwork ethic with the ability to collaborate effectively with colleagues.
  • Enthusiasm for learning new culinary skills and contributing positively to a fast-paced environment.

Join us as a Cook and be part of a team that values passion for food, dedication to safety, and commitment to delivering memorable dining experiences!

Pay: $32.00 per hour

Expected hours: 40.0 per week

Benefits:

  • Discounted or free food
  • On-site parking

Work Location: In person

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