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Emplois Restaurant (Marysville, BC)

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    • Familiarity with restaurant operations, kitchen equipment, and food industry standards will be beneficial.
    • Prior experience in serving, food preparation, or…
    • Afficher tout : Emplois The Drift Cafe - emplois Kimberley
    • Rechercher les salaires : Line Cook/Prep Cook - Kimberley, BC
    • Washing, and cleaning kitchen equipment, utensils, and designated cooking/workstations.
    • Performs duties related to the preparation and cooking of food items.
    • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences.
    • Oversee daily kitchen operations, ensuring high standards of food quality and presentation.
    • Collaborate with hotel management to ensure seamless service for…
    • Prepare and cook complete meals or individual dishes, being careful to consider guest food allergies or intolerances.
    • Clean kitchen and work areas.
    • Our employees appreciate golf privileges, pro shop and restaurant discounts and flexible hours that are perfect for casual, part time employees or folks looking…
    • In this role, you will be the friendly face welcoming customers, taking their orders, and ensuring they receive prompt, quality service.
    • Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
    • You will prepare and interpret financial and operational reports, analyze data, and develop solutions to ensure operating goals are achieved.
    • You will coordinate restaurant activities by observing the guest flow.
    • You will be assisting in the supervision of 15-20 crew members and running the restaurant…
    • Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
    • Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
  • Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction,…
    • You will be responsible for full restaurant operations, sales, cost control, team development, and delivering an excellent guest experience.
    • Highly committed to a premium level of service and precise table side manners.
    • Is on the floor during service to aiding and meeting the needs of our guests and…
    • Previous projects have successfully demonstrated the ability to supervise employees to complete the most difficult types of finish out projects.
    • You will also oversee creative menu design, food preparation and quality control for all meals.
    • The Head Chef is responsible for supervising the culinary team…
    • Lead, supervise, coach, and develop kitchen staff while fostering a positive, accountable team environment.
    • Ensure standardized recipes, portion sizes, cooking…
    • The position requires a balance of hands on operational leadership and administrative oversight, including team supervision, problem solving and continuous…
    • Prepare and cook menu items according to recipes and quality standards.
    • This role offers an opportunity to showcase culinary skills, work collaboratively with…
Recevoir par courriel les dernières offres d'emploi pour Restaurant à Marysville, BC

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Job Post Details

Line Cook/Prep Cook - job post

The Drift Cafe
2.8 étoile(s) sur 5
110 Spokane Street, Kimberley, BC V1A 2E4
De 18,50 $ à 19,00 $ de l’heure - Temps partiel

Détails du poste

Salaire

  • De 18,50 $ à 19,00 $ de l’heure

Type de poste

  • Temps partiel

Quart de travail et horaire

  • Weekends as needed

Lieu

110 Spokane Street, Kimberley, BC V1A 2E4

Avantages

Extraits de la description complète du poste

  • Réductions Tarifaires
  • Nourriture à Prix Réduit ou Gratuite
  • Tenue Décontractée
  • Heures d'arrivée et de départ flexibles
  • Stationnement sur place

Description complète du poste

Job Overview
We are seeking a fun, dedicated and detail-oriented Line Cook/Prep Cook to join our back of house kitchen team. This role is essential in ensuring the smooth operation of our kitchen by preparing high-quality food items both efficiently and safely. The ideal candidate will have a passion for food preparation, excellent food handling skills, experience working in a fast-paced restaurant environment, and someone who is team-oriented with good customer service skillsets. This position offers an opportunity to develop culinary skills and contribute to creating a memorable dining experience for our guests.

Responsibilities

  • Prepare ingredients and assemble dishes according to recipes and standards
  • Assist in food preparation, including chopping, slicing, marinating, and portioning ingredients
  • Cook menu items with attention to presentation, quality, and consistency
  • Maintain cleanliness and organization of workstations in compliance with food safety standards
  • Follow proper food handling procedures to ensure safety and sanitation
  • Support the kitchen team during busy hours by efficiently managing multiple tasks
  • Ensure all food is stored correctly and inventory levels are maintained
  • Adhere to all health and safety regulations within the kitchen environment
  • Prepping and following recipes for Baked goods

Experience

  • Prior experience in serving, food preparation, or cooking within a restaurant or food service setting is preferred
  • Knowledge of food safety practices and proper kitchen hygiene is essential (FoodSafe Certified preferred- will need to be certified within 1 month of hiring, if not already.)
  • Experience with meal preparation and food handling techniques in the food industry is advantageous
  • Familiarity with restaurant operations, kitchen equipment, and food industry standards will be beneficial
  • Previous roles involving food service or kitchen experience demonstrate the ability to work efficiently under pressure
  • A basic understanding or experience with baking

This is a part time/casual position that is ideal for individuals looking for a little extra cash on the side and who thrives in high paced team environments and are committed to delivering exceptional food experiences. Weekend availability required. Flexible hours.
Thanks for your time and interest!

Job Type: Part-time

Pay: $18.50-$19.00 per hour

Benefits:

  • Casual dress
  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Work Location: In person

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