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Emplois Restaurant Supervisor (Mactaquac, NB)

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    • Minimum 2-3 years of experience in branded quick service restaurants or restaurant with fast paced service.
    • Team Lead, plan for each shift, monitor performance…
    • Solid restaurant management experience with an understanding of kitchen operations.
    • Previous experience in hospitality or restaurant environments is highly…
    • You set the standard for execution, speed, and keeping a cool head under pressure.
    • Keep Things Moving: Coach line cooks and prep cooks through a smooth shift…
    • 2+ years of restaurant supervisory or management experience.
    • Support the General Manager in all daily restaurant operations.
Recevoir par courriel les dernières offres d'emploi pour Restaurant Supervisor à Mactaquac, NB

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Job Post Details

Food Service Supervisor - job post

Mary Brown's Chicken and Taters
2.9 étoile(s) sur 5
1050 Douglas Avenue, Fredericton, NB E3A 9N2
16,90 $ de l’heure - Permanent, Temps plein

Détails du poste

Salaire

  • 16,90 $ de l’heure

Type de poste

  • Permanent
  • Temps plein

Lieu

1050 Douglas Avenue, Fredericton, NB E3A 9N2

Avantages

Extraits de la description complète du poste

  • Réductions Tarifaires
  • Nourriture à Prix Réduit ou Gratuite
  • Stationnement sur place

Description complète du poste

ESSENTIAL DUTIES AND RESPONSIBILITIES INCLUDE THE FOLLOWING:
(Other duties may be assigned)
Team Lead, plan for each shift, monitor performance during the shift, take action to ensure the team is meeting the brand standards
Delivering extraordinary customer service
Directing restaurant operations – ensuring everything runs efficiently and effectively
Training and mentoring your Associates to be customer-focused
Motivating peak team performance
Managing, monitoring and analyzing costs including but not limited to inventory management and labor cost

PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is regularly required to stand; use hands to handle, or feel; talk or hear; and taste or smell. The employee is required to walk, sit, and reach with hands and arms. The employee must frequently lift and/or move up to 50 pounds.

WORK ENVIRONMENT:
At Mary Browns we pride ourselves on having an inclusive team environment. It is expected that you treat all staff members and guests with respect. We have a ZERO tolerance policy for bullying, harassment and workplace drama. We work hard and like to have fun. Come join our family!

QUALIFICATIONS:
MATHEMATICAL SKILLS
Must have simple computational skills.
LANGUAGE SKILLS
Must have the ability to read, write and speak English or other languages as necessary. Must be able to communicate clearly.

EDUCATION and/or EXPERIENCE:
High school diploma preferred
Minimum 2-3 years of experience in branded quick service restaurants or restaurant with fast paced service
6 months to 1 year of experience in supervising 5-10 or more team members preferred
Solid understanding of Health and Safety standards

CERTIFICATES, LICENSES, REGISTRATIONS:
Certified in recognized Safe Food Handling program preferred
First Aid certificate preferred
WHMIS certificate preferred

Job Types: Full-time, Permanent

Pay: From $16.75 per hour

Expected hours: 30 – 40 per week

Benefits:

  • Discounted food
  • On-site parking

Work Location: In person

Job Types: Full-time, Permanent

Pay: $16.90 per hour

Benefits:

  • On-site parking
  • Store discount

Work Location: In person

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