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Emplois Restaurant (Hawthorne Meadows, ON)

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    • Experience in food preparation, cooking, and kitchen operations.
    • Coordinate with kitchen staff to ensure timely food delivery and quality control.
    • Collaborate with kitchen staff to ensure timely delivery of orders and address any guest concerns or special requests professionally.
    • Prepare and cook menu items according to established recipes and standards.
    • Previous experience in food preparation, cooking, or food service preferred,…
    • Prepare and cook menu items following established recipes and presentation standards.
    • Collaborate with other kitchen staff to manage the flow of orders and…
    • Now hiring Full-time and Part-time kitchen staffs.
    • Enthusiastic individuals with good work ethics.
    • Full Time/Part Time, Hourly Pay + Tip.
    • Following established standards for greeting guests entering the restaurant, always prioritizing the guests’ experience and needs;
    • Brixton Pub* is looking for an experienced, reliable, and friendly Part-Time Bartender / Server to join our team!
    • Starting at Ontario minimum wage.
    • Coordinating with the kitchen team to maintain quality and efficiency.
    • Staff meals and employee discounts.
    • Managing front-of-house staff, including scheduling,…
    • Prepare and present high-quality, nutritious meals for our residents.
    • Experience in a professional kitchen (retirement, long-term care, restaurant, or…
    • Previous restaurant serving experience is preferred.
    • Hockey Sushi Kanata is looking for a Full-Time Server to join our team!
    • Staff meals and group dining discounts.
    • Work collaboratively with the kitchen team and respond to direction quickly and professionally.
    • Manage inventory levels, order supplies, and monitor stock for freshness and quality.
    • Strong understanding of kitchen prep and service flow.
    • Proven success with both people development in leadership positions and long-term sales growth.
    • Minimum 2 years hospitality industry experience in a leadership…
    • As a Chef Manager, you will be responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other…
    • Personnes avec diverses responsabilités Titres de compétence (certificats, permis, affiliations, cours, etc.).
    • Hours: 40 à 50 heures par semaine.
    • Voir toutes les offres de type « Emplois Kato cuisine japonaise », « Gatineau » ou Emplois Directeur de Restaurant (H/F) - Gatineau, QC »
    • Rechercher les salaires : directeur adjoint/directrice adjointe de restaurant - Gatineau, QC
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Job Post Details

Food & Beverage (F&B) Manager - job post

Torradeta
Ottawa, ON
De 5 600 $ à 6 450 $ par mois - Temps plein

Détails du poste

Salaire

  • De 5 600 $ à 6 450 $ par mois

Type de poste

  • Temps plein

Lieu

Ottawa, ON

Description complète du poste

Job Overview
We are seeking a dynamic and experienced Food & Beverage (F&B) Manager to oversee daily operations within our hospitality establishment. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for delivering exceptional customer service. This role involves supervising staff, managing food and beverage services, ensuring food safety standards, and maintaining a high-quality dining experience for guests. A background in food preparation, cooking, and restaurant operations is essential to effectively lead our team and uphold the standards of our food service environment.

Responsibilities

  • Oversee daily restaurant operations, including food preparation, serving, and bar services
  • Supervise and manage restaurant staff, including interviewing, training, and scheduling team members
  • Ensure compliance with food safety regulations and proper food handling procedures
  • Manage POS systems such as Micros POS for order processing and cash handling
  • Maintain high standards of customer service by addressing guest concerns promptly and professionally
  • Coordinate with kitchen staff to ensure timely food delivery and quality control
  • Monitor inventory levels and coordinate with suppliers for timely procurement of supplies
  • Lead team meetings to communicate goals, policies, and updates
  • Uphold cleanliness and sanitation standards throughout the restaurant environment
  • Assist in developing menus and promotional strategies to enhance guest experience

Skills

  • Proven supervising experience in a restaurant or food service environment
  • Strong leadership abilities with excellent team management skills
  • Extensive knowledge of food industry practices, including food safety and handling procedures
  • Proficiency with POS systems such as Micros POS and cash handling procedures
  • Experience in food preparation, cooking, and kitchen operations
  • Exceptional customer service skills with a focus on hospitality excellence
  • Ability to manage restaurant operations efficiently under pressure
  • Skilled in interviewing potential team members and building effective teams
  • Background in hotel or hospitality industry is a plus; barista or food industry experience is advantageous
  • Strong communication skills with the ability to lead diverse teams effectively

This role offers an exciting opportunity for a dedicated professional to lead our Food & Beverage team while delivering memorable dining experiences. We value leadership, operational expertise, and a passion for hospitality excellence.

Pay: $5,600.00-$6,450.00 per month

Work Location: In person

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