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Emplois Restaurant (Grande Prairie, AB)

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    • Prepare and cook menu items to Ember’s standards, with a focus on consistency and quality.
    • Minimum 2 years of line cook experience in a restaurant kitchen.
    • Passion for cooking or serving great BBQ is highly valued.
    • Strong communication skills and a friendly demeanor.
    • Maintaining clean and organized work spaces.
    • The ideal candidate will be: Flexible in scheduling, have experience working in fast paced environments particularly as a line cook and or dishwasher, have a…
    • Maintain accurate time records and submit payroll and tip/gratuity reports to administration.
    • Reporting directly to the Food and Beverage Manager, the…
    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a…
    • Pride yourself on building relationships with guests and your team.
    • Your high standards for operational excellence allow you to easily plan and execute methods…
    • Afficher tout : Emplois Tim Hortons | Dorscheid Group Ltd. - emplois Grande Prairie
    • Rechercher les salaires : Assistant Restaurant Manager - Grande Prairie, AB
    • Consultez les questions fréquemment posées à propos de Tim Hortons | Dorscheid Group Ltd.
    • You will have the opportunity to create new menu items, refine existing recipes, improve production systems, and ensure every product leaving the kitchen…
    • Drive an outstanding guest experience by monitoring guest feedback, quality audits and reputation metrics, resolving guest concerns with professionalism and…
    • Lead all aspects of kitchen operations, including staffing, hiring, scheduling, training, coaching, performance management and succession planning.
    • Attend pre-shift meetings, trainings, staff meals.
    • _*Provide excellent customer service through prompt order taking, professional wine and menu recommendations,…
    • Perform installation and repairs of Commercial Kitchen Equipment.
    • Document service and installation actions by completing forms, reports, logs, and.
    • Provide prompt, courteous, and knowledgeable service to all guests, answering questions about coffee, cocktails, and menu items.
    • Collaborate with kitchen and bar staff to ensure seamless communication and order accuracy.
    • Monitor table needs, anticipating and fulfilling guest requests…
    • Collaborate with servers and kitchen staff to coordinate table turnover and optimize seating capacity.
    • Greet and welcome guests with a friendly and gracious…
    • Assist servers on busy days with table resets, prep, teardowns.
    • Physical ability for prolonged standing, lifting up to 30 lbs.
    • You have at least 2 years’ experience as a Sous Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of…
    • Use all kinds of cooking method to prepare top quality food including deep-frying, pan-frying, broiling, baking, boiling, grilling, sautéing, steaming and other…
    • As a Chef Manager, you will be responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other…
    • Valid driver’s license and/or reliable transportation to travel to different locations within 50 KM;
    • Solid knowledge of restaurant operations;
    • ' Conduct travel path inspections to ensure cleanliness inside and outside the store.
    • ' Solid knowledge of foodservice and restaurant operations.
Recevoir par courriel les dernières offres d'emploi pour Restaurant à Grande Prairie, AB

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Job Post Details

Line Cook - job post

Ember Steakhouse GP
10119 121 Ave, Grande Prairie, AB T8V 7V3
À partir de 22 $ de l’heure - Temps partiel, Temps plein

Détails du poste

Salaire

  • À partir de 22 $ de l’heure

Type de poste

  • Temps partiel
  • Temps plein

Quart de travail et horaire

  • Weekends as needed
  • Evenings as needed
  • Holidays

Lieu

10119 121 Ave, Grande Prairie, AB T8V 7V3

Description complète du poste

About Ember Steakhouse

Ember Steakhouse is Grande Prairie’s first charcoal-fired steakhouse, opening April 2026. We’re bringing a new kind of dining experience featuring Canada PRIME cuts cooked over live charcoal, an expertly selected wine list, and show-stopping tableside experiences.

Our vibe is relaxed elegance where guests feel welcome, not stuffy. We bring high quality food, live charcoal grill, craft drinks and genuine hospitality.

We’re looking for experienced line cooks who take pride in their craft and want to work with quality ingredients over live fire. If you want to be part of building a kitchen from scratch, this is your chance.

What You’ll Do

  • Prepare and cook menu items to Ember’s standards, with a focus on consistency and quality
  • Work the charcoal-fired Basque grill and other stations as assigned
  • Execute dishes according to recipes, plating standards, and portion control
  • Prep ingredients as needed for your station before and during service
  • Maintain a clean, organized, and sanitary workstation at all times
  • Communicate with the kitchen team and FOH to ensure smooth, timely service
  • Properly label, date, and store all food items following food safety standards
  • Assist with receiving and storing inventory
  • Follow all opening, running, and closing kitchen duties

What We’re Looking For

Required:

  • Minimum 2 years of line cook experience in a restaurant kitchen
  • Ability to work in a fast-paced, high-volume environment
  • Strong knife skills and understanding of cooking techniques
  • Knowledge of food safety and sanitation practices
  • Ability to stand for extended periods and lift up to 50 lbs
  • Team player with a strong work ethic
  • Flexibility to work evenings, weekends and holidays as required

Preferred:

  • Experience with charcoal or wood-fired cooking
  • Experience in a steakhouse or elevated dining environment
  • Food Safety certification
  • Experience with Jolt Management Software
  • First Aid certification

Schedule

Full-time and part-time positions available. Evening and weekend availability is essential, as our peak service times are Thursday through Saturday evenings.

Job Types: Full-time, Part-time

Pay: From $22.00 per hour

Work Location: In person

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