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Emplois Restaurant (Glace Bay, NS)

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    • Prepare and cook complete meals from the menu.
    • Ensure timely delivery of orders to guests, supporting smooth restaurant operations.
    • Expected hours: 30 – 40 per week.
    • Job Types: Full-time, Part-time.
    • Able to stand for extended periods and lift/carry typical kitchen items.
    • Wash and sanitize dishes, glassware, cutlery, pots, pans, and kitchen equipment.
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    • Seat guests and manage the flow of the dining room.
    • Keep the entrance, dining room, and host area clean and organized.
    • Assist with takeout orders when required.
    • Restock bar supplies, monitor inventory levels, and place orders as needed to ensure smooth operations.
    • Engage with guests in a friendly, professional manner,…
    • Provide friendly, attentive customer service by taking orders, answering questions, and upselling menu items to enhance guest experience.
    • Cooking and plating menu items with consistency.
    • We’re a busy pub with a strong local crowd, live entertainment, and a kitchen that moves — especially on…
    • Prepare and cook pizzas according to established recipes and quality standards.
    • Collaborate with team members to ensure smooth kitchen operations during busy…
    • Collaborate with team members to ensure smooth kitchen operations during busy periods.
    • Prepare and cook a variety of menu items following established recipes…
    • Prepare and cook menu items according to recipes and quality standards.
    • The ideal candidate will have a passion for food preparation and cooking, with a strong…
    • Escorts guests to a table when applicable; presents menus; informs guests of daily specials.
    • Under the direct supervision of the Manager, Food & Beverage, this…
    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • Prepare, pre-cook and/or cook food products as directed.
  • Voir des emplois similaires de cet employeur
    • Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
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    • Consistently ensures food quality, presentation, and service delivery meet established department standards; ensures meals are attractive, the correct…
    • Contribute to the team environment as a member of the Food and Beverage department, working towards departmental goals and priorities and providing ongoing…
    • Communicate effectively with kitchen staff, servers, bartenders, and management to ensure smooth operations.
    • Monitor liquor, beverage, and restaurant supplies…
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Job Post Details

Line Cook - job post

Mira Ferry Markey Limited
4114 Louisbourg Highway, Albert Bridge, NS B1K 3K3
À partir de 18 $ de l’heure - Temps plein

Détails du poste

Salaire

  • À partir de 18 $ de l’heure

Type de poste

  • Temps plein

Quart de travail et horaire

  • Weekends as needed

Lieu

4114 Louisbourg Highway, Albert Bridge, NS B1K 3K3

Avantages

Extraits de la description complète du poste

  • Nourriture à Prix Réduit ou Gratuite
  • Heures d'arrivée et de départ flexibles
  • Stationnement sur place

Description complète du poste

Job Summary

Missy's Diner is a busy, family-owned restaurant located inside Mira Ferry Market in rural Cape Breton, Nova Scotia. We serve breakfast, lunch, dinner, homemade pizza, and daily specials seven days a week while providing friendly service to both local residents and visitors.

Job Duties

  • Prepare and cook complete meals from the menu
  • Prepare breakfast, lunch and dinner items
  • Prepare homemade pizza and daily specials
  • Ensure food quality and presentation standards are met
  • Maintain food safety and sanitation standards
  • Assist with inventory and stock rotation
  • Keep kitchen clean and organized
  • Work efficiently in a fast-paced environment
  • Train kitchen helpers when required
  • Assist with opening and closing duties

Requirements

  • Completion of secondary school
  • Previous commercial cooking experience is an asset
  • Food Safety Certification is an asset
  • Ability to work evenings and weekends
  • Reliable transportation
  • Strong teamwork and communication skills

Your enthusiasm for food service will help create an inviting atmosphere for our guests, delivering memorable dining experiences every day.

  • Prepare ingredients and cook menu items according to established recipes and standards
  • Maintain a clean and organized work station, adhering to food safety and sanitation guidelines
  • Assist in food preparation tasks such as chopping, portioning, and assembling dishes
  • Ensure timely delivery of orders to guests, supporting smooth restaurant operations
  • Follow proper food handling procedures to uphold safety regulations and prevent cross-contamination
  • Collaborate with team members to ensure consistency and quality in every dish served
  • Support the overall cleanliness of the kitchen, including equipment maintenance and waste disposal

Requirements

  • Previous food service or restaurant experience preferred; familiarity with kitchen operations is a plus
  • Knowledge of food preparation techniques, cooking methods, and food safety standards
  • Ability to stand for extended periods and work efficiently in a high-energy environment
  • Strong understanding of serving protocols and customer service principles
  • Commitment to maintaining high standards of cleanliness, safety, and hygiene in the kitchen
  • Willingness to learn new skills and adapt quickly to changing priorities within the kitchen setting

Pay: From $18.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Work Location: In person

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