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Emplois Restaurant Supervisor (Fintry, BC)

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Job Post Details

Restaurant Supervisor - job post

Sparkling Hill Resort
3.4 étoile(s) sur 5
888 Sparkling Place, Vernon, BC
De 20 $ à 24 $ de l’heure - Permanent, Temps plein

Détails du poste

Salaire

  • De 20 $ à 24 $ de l’heure

Type de poste

  • Permanent
  • Temps plein

Quart de travail et horaire

  • Weekends as needed
  • Holidays

Lieu

888 Sparkling Place, Vernon, BC

Avantages

Extraits de la description complète du poste

  • Assurance Vision
  • Assurance Dentaire
  • Assurance Vie
  • Réductions Tarifaires
  • Nourriture à Prix Réduit ou Gratuite
  • Assurance Maladie Complémentaire

Description complète du poste

Join the leadership team at PeakFine Restaurant in Sparkling Hill Resort! We are currently looking for enthusiastic applicants to fill the role of Restaurant Supervisor in our Food & Beverage division.

Perks & Benefits:

Sparkling Hill team members get to enjoy a variety of perks & benefits which we provide as a thank you for hard work and dedication. Perks and benefits include:

  • Deeply discounted room rates available to team members
  • Discounts on gift shop retail, food and spa treatments
  • Extended health benefits
  • Monthly employee incentives
  • Career growth opportunities in the form of promotions and department transfers to expand your knowledge and exposure to the industry

Reporting to the Restaurant Manager, duties and responsibilities include, but are not limited to:

  • Consistently offer professional, friendly and engaging service
  • Lead the F&B Outlet team in all aspects of the department and ensure service standards are followed
  • Handle guest concerns and react quickly and professionally
  • To assist in recruiting and training all Restaurant team members
  • Balance operational, administrative and employee needs
  • Attend regularly scheduled departmental meetings
  • Maximize revenues by communicating regularly with the Food and Beverage teams to implement agreed upon strategies, practices and promotions
  • Have full knowledge of all Restaurant menus
  • Follow restaurant policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned by the Restaurant Manager or as the needs of the business demand

Qualifications:

  • Availability to work mornings, weekends and holidays
  • Previous Food and Beverage leadership experience required
  • Previous point of sale system experience required
  • Computer literate in Microsoft Window applications required
  • University/College degree in a related discipline preferred
  • Excellent communication and organizational skills
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Reliable transportation is essential

Qualified applicants may submit a detailed resume and cover letter to Mr. Bernhard Prähauser, Restaurant Manager. Only candidates selected for an interview will be contacted.

Job Types: Full-time, Permanent

Pay: $20.00-$24.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • Store discount
  • Vision care

Ability to commute/relocate:

  • Vernon, BC: reliably commute or plan to relocate before starting work (required)

Experience:

  • Food industry: 1 year (preferred)

Work Location: In person

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