Skip to main content
Téléchargez votre CV - Laissez les employeurs vous trouver

emplois Restaurant Manager

Trier par : -
  • Voir des emplois similaires de cet employeur
    • 2+ years casual dining or full-service restaurant management experience preferred.
    • Understanding, and practicing safe food handling procedures while maintaining…
  • Voir des emplois similaires de cet employeur
    • 2+ years casual dining or full-service restaurant management experience preferred.
    • Understanding, and practicing safe food handling procedures while maintaining…
  • Voir des emplois similaires de cet employeur
    • 2+ years casual dining or full-service restaurant management experience preferred.
    • Understanding, and practicing safe food handling procedures while maintaining…
    • Ensure consistent execution of hotel, restaurant, and banquet operations.
    • Position Type:* Full-Time | Executive Leadership.
    • Reporting to the General Manager, and working with the Head Chef, you will be responsible for the management of all aspects of the restaurant, executing…
    • Previous restaurant or hospitality experience is required.
    • The successful candidate will help oversee daily restaurant operations, lead our front-of-house…
    • Verbaliser les attentes envers le personnel et fixer des objectifs pour que chaque employé se dépasse;
    • S'assurer que les standards Blaxton sont appliqués par…
    • Managing the day-to-day front of house operations of restaurant and banquet facilities, ensuring seamless and efficient service, and staying visible on the…
    • Complimentary staff meals provided on shift & dining discounts across all nine Alter Ego Group restaurants.
    • Comfortable handling guest concerns with care and…
    • Complimentary staff meals provided on shift & dining discounts across all nine Alter Ego Group restaurants.
    • Coach, train, and support front-of-house staff with…
    • A key role in engaging and motivating a team to deliver a high customer experience and product knowledge to our guests.
    • Accumulation of paid time off.
    • The Front of House Manager will oversee daily service, supervise staff, and create a welcoming environment for guests, all while ensuring compliance with food…
  • Voir des emplois similaires de cet employeur
    • 2+ years casual dining or full-service restaurant management experience preferred.
    • Understanding, and practicing safe food handling procedures while maintaining…
    • Build and maintain a strong morale for staff and a welcoming, inclusive, safe culture for guests.
    • Reporting to the Executive Director, the FBM is responsible…
    • Uphold cleanliness standards in all areas of the restaurant, including kitchen and dining spaces.
    • Assist in developing marketing strategies to promote the…
    • Responsible for overall operations of the restaurant.
    • Minimum 3 years experience working in a restaurant.
    • Works closely with staff to ensure all areas of the…
    • Excellent customer service skills with the ability to create welcoming environments for diverse guests.
    • Proven supervising experience in a restaurant or food…
    • Expérience en restauration et en gestion d'équipe.
    • Bonne connaissance des systèmes (Maitre D, Libro, Ueat, etc).
    • Gérer les opérations quotidiennes du restaurant;
    • T'es peut-être la perle qu'on cherche!*.
    • Mobiliser, former et accompagner l'équipe;
    • As the General Manager, you will be responsible for overseeing all aspects of restaurant operations including team leadership, guest satisfaction, financial…
Recevoir par courriel les dernières offres d'emploi pour Restaurant Manager

En créant une alerte emploi, vous acceptez nos Conditions d'utilisation . Vous pouvez revenir à tout moment sur cette décision en vous désabonnant ou en suivant la procédure indiquée dans les Conditions.

Les chercheurs d'emploi ont également recherché :

restaurant supervisor
retail
retail manager
sales
server
store manager
supervisor
operations manager
restaurant manager
Restaurant Manager
Red Lobster
·
3.6
10111 171 St NW, Edmonton, AB T5S 1S6
De 54 000 $ à 64 800 $ par an
Temps plein
Continuer pour postuler

Détails du poste

Voici comment les détails de l'offre correspondent à votre profil.

Salaire

De 54 000 $ à 64 800 $ par an

Type de poste

Temps plein

Avantages

Extraits de la description complète du poste
Assurance Vision
Assurance Dentaire
Assurance Vie
Assurance Invalidité
Vacances payées
Cotisation égale au RÉER

Description complète du poste

Overview:
If operating a restaurant is your dream career, you can make it happen at Red Lobster.

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out.

Here’s more of what you’ll get to do

  • Driving sales and guest satisfaction
  • Creating a FUN safe environment for team members to develop
  • Ensuring compliance with all employment policies
  • Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
  • Selecting top talent to add to our winning team
  • Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times

Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT!

No other restaurant company puts more effort into developing talent than Red Lobster. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Our leadership mentors and develops team members so that they can fast track to reach their career goals. We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals.

Enjoy work-life balance

Our Restaurant Managers’ quality of life is very important to us. Balance is achieved by working with everyone’s schedules and having operating hours between 11 a.m. and 11 p.m. Say goodbye to early mornings and late nights!

Get benefits worth bragging about

  • We offer competitive base salary and weekly pay
  • Quarterly bonus eligibility
  • Immediate eligibility for benefits including medical, dental and vision
  • Life insurance, short-term disability and long-term disability
  • RRSP retirement savings plan with company match
  • Paid vacation and dining discounts
  • Opportunities – we train and provide career opportunities so you can advance and grow

Education, Experience and other Key Qualifications

  • Must be at least 21 years of age
  • 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
  • 2+ years casual dining or full-service restaurant management experience preferred
  • Food Handlers Certificate, local and provincial certifications or the ability to obtain required
  • Bachelor’s degree preferred

Get started today!

Restaurant Manager Restaurant Supervisor Restaurant Leader
Pay Range: CAD $54,000.00 - CAD $64,800.00 /Yr.
Permettez aux employeurs de vous trouver.Téléversez votre CV