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Emplois Cook (Dixie, ON)

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    • Prepare and cook menu items according to recipes and quality standards.
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Job Post Details

Line Cook - job post

FAT FORK
2200 Dundas Street East, Mississauga, ON L4X 2V3
À partir de 25 $ de l’heure - Temps plein

Détails du poste

Salaire

  • À partir de 25 $ de l’heure

Type de poste

  • Temps plein

Quart de travail et horaire

  • Weekends as needed
  • Holidays

Lieu

2200 Dundas Street East, Mississauga, ON L4X 2V3

Description complète du poste

PLEASE APPLY IN PERSON MUST HAVE RESTAURANT EXPERIENCE

ASK FOR NICK

Job Summary
We are seeking a skilled and dedicated Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation, excellent knife skills, and experience in fine dining or restaurant environments. This role involves preparing high-quality dishes, maintaining food safety standards, and supporting the overall kitchen operations to ensure a memorable dining experience for our guests.

Responsibilities

  • Prepare and cook menu items according to recipes and quality standards
  • Assist in menu planning and ingredient selection to ensure freshness and variety
  • Maintain cleanliness and organization of the kitchen area, including proper food handling and storage
  • Ensure all food safety regulations are followed diligently
  • Support food presentation to meet aesthetic standards for fine dining
  • Collaborate with team members to ensure timely service during busy periods
  • Assist with catering events and special meal preparations as needed
  • Serve dishes efficiently while maintaining excellent customer service standards

Requirements

  • Previous experience in dietary department or dietary aide roles is a plus
  • Proven experience in food preparation, cooking, or restaurant settings
  • Strong knowledge of food safety protocols and proper food handling techniques
  • Excellent knife skills and proficiency in meal preparation
  • Experience with menu planning, catering, and serving is desirable
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Culinary experience or background in the food industry preferred
  • Knowledge of food industry standards and kitchen operations
  • Flexibility to work various shifts as needed, including weekends and holidays if required

Job Type: Full-time

Pay: From $25.00 per hour

Work Location: In person

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