Skip to main content
Téléchargez votre CV - Laissez les employeurs vous trouver

Emplois Cook (Dixie, ON)

Trier par : -
    • We cook everything from scratch, using organic and natural products.
    • Etobicoke, ON: reliably commute or plan to relocate before starting work (required).
    • Mississauga, ON L4X 2X8: reliably commute or plan to relocate before starting work (required).
    • Prepare food in accordance with established recipes.
    • Mississauga, ON: reliably commute or plan to relocate before starting work (required).
    • You will work closely with our team to maintain our high standards and…
    • In the absence of the Dining Services Manager/Dining Services Supervisor, purchasing of food and supplies for the department as per established company…
    • Ability to stand for extended periods and lift up to 50 lbs.
    • 80% Employee meal plan discount availbale.
    • Free Transit from Union Station to Billy Bishop.
    • Mississauga, ON L5L 3R8: reliably commute or plan to relocate before starting work (required).
    • Starsky Fine Foods in Mississauga (3115 Dundas Street West) is…
    • Opportunities to swap between our restaurants.
    • Ability to communicate clearly and effectively.
    • Ability to work well as a part of a team.
    • Prepare and cook menu items according to recipes and quality standards.
    • Set up and stock stations with all necessary supplies.
    • Job Types: Full-time, Permanent.
    • The Club is recruiting 2 full-time Chef de Partie (Kitchen) & Chef de Partie (Banquet) to join our Food & Beverage Department.
    • Etobicoke Airport-area Restaurant looking to fill full-time permanent positions in the kitchen.
    • Day and evening shifts available.
    • Prepare and cook menu items with precision, ensuring consistency and quality in every dish.
    • Follow recipes, portion controls, and presentation standards to…
    • Ability to stand for extended periods and perform physical kitchen duties.
    • Prepare and cook food according to established recipes, standards, and portion sizes.
    • Oakville, ON L6L 3B7: reliably commute or plan to relocate before starting work (required).
    • Passionate and focused hospitality leaders.
    • Full-time staff are eligible to participate in a retirement plan (RRSP) which offers a company match – this is free money!
    • You must also have your own transportation to and from the Canadian Forces College in North York, ON as there is no travel provided. *.
    • Prepare and cook food items in accordance with recipes and food specs provided.
    • Fluent in English (reading & writing).
    • Maintain a clean and safe workspace.
    • Ability to multitask and work under pressure.
    • Flexible availability including evenings, weekends, and holidays.
    • Passion for food and hospitality.
    • Toronto, ON M6K 3N6: reliably commute or plan to relocate before starting work (preferred).
    • Prepare and cook menu items according to recipes and presentation…
    • Prepare, season and cook menu items to the VERACE standard.
    • Be able to lift and carry light loads up to 40 pounds.
  • Voir des emplois similaires de cet employeur
    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
Recevoir par courriel les dernières offres d'emploi pour Cook à Dixie, ON

En créant une alerte emploi, vous acceptez nos Conditions d'utilisation . Vous pouvez revenir à tout moment sur cette décision en vous désabonnant ou en suivant la procédure indiquée dans les Conditions.

Les chercheurs d'emploi ont également recherché :

sous chef
line cook
kitchen manager
restaurant
prep cook
dishwasher
kitchen
Senior Catering Chef/Chef de Partie
Beretta Farms Ltd.
·
3.0
Etobicoke, ON
De 25 $ à 30 $ de l’heure
Permanent, Temps plein
Postuler

Détails du poste

Voici comment les détails de l'offre correspondent à votre profil.

Salaire

De 25 $ à 30 $ de l’heure

Type de poste

Permanent
Temps plein

Avantages

Extraits de la description complète du poste
Assurance Vision
Assurance Dentaire
Nourriture à Prix Réduit ou Gratuite
Tenue Décontractée
Assurance Maladie Complémentaire

Description complète du poste

Beretta Catering is looking for a Senior Catering Chef/Chef de Partie to join our Beretta Herd in the Kitchen.

Why cook with Beretta? We are a full-service catering company and production kitchen for Beretta’s Online platform. You will be surrounded by great people and food and become one of the family. We cook everything from scratch, using organic and natural products. Every day is new and exciting as our menu changes daily.

Job Description

Key duties include supervising junior staff, ensuring food quality and consistency, maintaining hygiene standards, and assisting with menu development under a sous chef or head chef.

Core responsibilities

  • Food preparation: Prepare and execute dishes for menu items assigned according to established standards.
  • Station management: Oversee and manage all meats and protein requirements menus.
  • Quality control: Ensure all dishes meet the required standards for quality, consistency, and presentation.
  • Hygiene and safety: Maintain a clean and hygienic work environment and follow all health and safety regulations.
  • Menu assistance: Help the sous chef and head chef with menu development and creating new dishes.
  • Waste and cost control: Monitor portion sizes to minimize waste and be aware of kitchen profit margins.
  • Inventory management: Ensure the section has adequate supplies and that ingredients are properly stored and used.

Skills and qualifications

  • Strong culinary and cooking skills.
  • Leadership and delegation abilities.
  • Organizational and time management skills.
  • Ability to stay calm under pressure.
  • Knowledge of food safety and hygiene regulations.

Requirements:

  • At least 5 years of experience as a Chef de Partie or similar role in a catering kitchen.
  • Excellent professional skills
  • Expertise in your assigned section (grill/sauce/soup/sides).
  • Strong attention to detail and commitment to excellence.
  • Ability to work under pressure and in a fast-paced environment.
  • A collaborative and team-oriented attitude.
  • Passion for cooking and continuous learning.
  • Professional education.
  • Red Seal holder is beneficiary.
  • Hours will depend on event schedule.

Job Types: Full-time, Permanent

Pay: $25.00-$30.00 per hour

Benefits:

  • Casual dress
  • Dental care
  • Discounted or free food
  • Extended health care
  • Vision care

Ability to commute/relocate:

  • Etobicoke, ON: reliably commute or plan to relocate before starting work (required)

Experience:

  • Catering : 5 years (preferred)

Licence/Certification:

  • Class G Drivers Licence (required)

Work Location: In person

Permettez aux employeurs de vous trouver.Téléversez votre CV