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Emplois Cook (Dixie, ON)

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    • Prepare and cook menu items according to recipes and quality standards.
    • The Line Cook will play a vital part in maintaining our high standards of cleanliness,…
    • Catering Company is looking for EXPERIENCED Chef's and Cooks for Permanent Weekends, Saturday and Sunday 9am to 5pm.
    • There is no skill requirements for this position, though some experience would be a plus.
    • Maintain sanitation, health and safety standards in the work area.
    • Etobicoke Airport-area Restaurant looking to fill full-time permanent positions in the kitchen.
    • Day and evening shifts available.
    • Physically capable of standing for long periods and working in a hot environment.
    • Prepare and cook made-to-order items such as burgers, souvlaki, chicken, and…
  • Voir des emplois similaires de cet employeur
    • Prepare and cook menu items according to company standards and recipes.
    • Previous experience as a line cook or in a high-volume kitchen preferred.
    • Must be able to work evening and weekends including Sundays.
    • 1 year minimum experience required.
    • Previous experience in food service or other related fields.
    • Job Types: Full-time, Part-time, Contract.
  • Voir des emplois similaires de cet employeur
    • Job Types: Part-time/Full-time.
    • Job Types: Full-time, Part-time.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Communicates with other departments to plan production and coordinate activities.
    • Checks refrigerators for supplies and maintain records of supply needs;…
    • Previous restaurant experience is preferred.
    • Full/part time positions are available; Weekend availability is a preferred.
    • Job Types: Full-time, Part-time.
    • The position involves cooking fresh pastas, preparing all mise en place for the station from scratch.
    • Knowledge of various classic sauces are an asset as well…
    • Prepare and cook a variety of banquet dishes according to menu specifications and event requirements.
    • Excellent attention to detail and organizational skills.
    • Supervise banquet cooks and prep staff during service.
    • Employment Type: Seasonal | Full-Time Hours During Peak Season.
    • Hours based on event schedule.
    • Ability to stand and walk for extended periods throughout the shift.
    • Prepare and cook menu items in accordance with established recipes, quality standards, and…
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    • Communicates with other departments to plan production and co-ordinate activities.
    • Checks refrigerators for supplies and records supply needs in a log.
    • Line cooks receive a good weekly tip out on top of wages.
    • At General Public, we are looking for respectful, friendly and hard-working people who are good with…
    • Toronto, ON M5V 1Y3: reliably commute or plan to relocate before starting work (required).
    • Strong organizational skills and attention to detail.
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    • The Club is recruiting a full-time Chef de Partie to join our Food & Beverage Department.
    • This position will be responsible for assisting the Sous Chefs and…
    • Prepare and cook authentic Italian cuisine to the highest standards.
    • Maintain exceptional food quality, cleanliness, and food safety standards.
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Les chercheurs d'emploi ont également recherché :

sous chef

Job Post Details

Line Cook - job post

Confidential
Mississauga, ON L5L 1W8
De 17,60 $ à 24,50 $ de l’heure - Temps partiel, Temps plein

Détails du poste

Salaire

  • De 17,60 $ à 24,50 $ de l’heure

Type de poste

  • Temps partiel
  • Temps plein

Quart de travail et horaire

  • Weekends as needed
  • Evening shift

Lieu

Mississauga, ON L5L 1W8

Avantages

Extraits de la description complète du poste

  • Nourriture à Prix Réduit ou Gratuite
  • Heures d'arrivée et de départ flexibles
  • Stationnement sur place

Description complète du poste

Job Summary

We are seeking a dedicated and skilled Line Cook to join our team. The ideal candidate will be passionate about food preparation and cooking, with a strong commitment to food safety and quality. This role offers an opportunity to work in a fast-paced restaurant/bar environment, delivering exceptional dining experiences through efficient meal preparation and food service. The Line Cook will play a vital part in maintaining our high standards of cleanliness, safety, and customer satisfaction. You will bring your experience preparing quality Pub Fare and Elevated Pub Menu items.

Duties

  • Prepare and cook menu items according to recipes and quality standards
  • Assist in food preparation, including chopping, slicing, and assembling ingredients
  • Ensure all food is handled safely and stored properly to meet health regulations
  • Maintain cleanliness and organization of the kitchen area throughout shifts
  • Operate kitchen equipment safely and efficiently during meal preparation
  • Serve dishes promptly and accurately to ensure customer satisfaction
  • Collaborate with team members to ensure smooth kitchen operations during busy hours
  • Follow all food safety protocols and sanitation procedures diligently

Qualifications

  • Minimum 2 Years of prior food service experience or restaurant experience is required
  • Knowledge of food handling, safety, and sanitation standards
  • Experience in food preparation, cooking, and meal assembly
  • Strong understanding of the food industry and kitchen operations
  • Ability to work efficiently in a fast-paced environment under pressure
  • Excellent teamwork and communication skills
  • Flexibility to work various shifts, including evenings and weekends if required
  • A passion for culinary arts and delivering excellent customer service

This position offers an engaging work environment for individuals eager to grow their culinary skills while contributing to a dynamic team in food service. This position also allows you the opportunity to work with a High Level Chef and offers room for advancement.

Pay: $17.60-$24.50 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Experience:

  • Kitchen: 2 years (required)

Licence/Certification:

  • Food Handler Certification (preferred)

Work Location: In person

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