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Emplois Cook (Dixie, ON)

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    • Prepare, pre-cook and/or cook food products as directed.
    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • As a Line Cook/Prep Cook, you will be responsible for assisting in the preparation and cooking of various dishes in our kitchen.
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    • The Cook plays a vital role in the daily operations of the campus kitchen, ensuring children receive meals that are healthy, balanced, and prepared safely.
    • Prepare and cook South Indian dishes, including dosas, idli, vada, chutneys, sambar, curries, and other menu items.
    • Job Type:* Full-time / Part-time.
    • We're looking for a Short Order Cook to work five days a week.
    • Will vary day and evening shifts on occasion may require to work weekends.
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    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
    • Prepare and cook menu items according to recipes and quality standards.
    • Set up and stock stations with all necessary supplies.
    • Job Types: Full-time, Permanent.
    • Manages culinary operations to ensure quality, consistency, and safety standards.
    • Prepares basic components of each dish on our menu using our proven recipes.
    • Suitable candidates will be interested in developing as a cook and learning new skills.
    • This entry-level position offers an excellent opportunity for…
    • Oversee the line during service to ensure consistency, speed, and exceptional quality.
    • Support the other cooks and Chef in leading all kitchen operations.
    • Sushi Chef (Full-Time) – Oroshi Fish Co.*.
    • Midtown Toronto | 1:00 PM – 10:00 PM (Weekend availability required).
    • We are seeking a dedicated and detail-oriented Kitchen Helper to support our culinary team in maintaining a clean, efficient, and welcoming kitchen environment.
    • Prepare and cook food items in accordance with recipes and food specs provided.
    • Fluent in English (reading & writing).
    • Maintain a clean and safe workspace.
    • Prepare, cook, and plate menu items according to recipes, presentation standards, and service requirements.
    • The Chef de Partie is responsible for managing an…
    • The employee is required to stand for extended periods of time (12 hours) as well as walk, bend, stoop, climb, balance, kneel and crawl.
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    • Opportunities to swap between our restaurants.
    • Ability to communicate clearly and effectively.
    • Ability to work well as a part of a team.
    • Oakville, ON L6L 3B7: reliably commute or plan to relocate before starting work (required).
    • Passionate and focused hospitality leaders.
    • Prepare and cook a variety of banquet dishes according to menu specifications and event requirements.
    • Excellent attention to detail and organizational skills.
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    • Able to spend 100% of the time standing.
    • Comprehensive health, dental, and vision benefits, including enhanced mental health coverage.
    • Prepare and cook a variety of traditional Italian dishes for banquet service, including pasta, risottos, sauces, and other specialty items.
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Les chercheurs d'emploi ont également recherché :

sous chef
line cook
kitchen manager
restaurant
prep cook
dishwasher
kitchen

Job Post Details

Cook Part Time
Compass Group Canada Ltd
·
3.1
4180 Duke Of York Boulevard, Mississauga, ON
19 $ de l’heure
Temps partiel
Postuler

Détails du poste

19 $ de l’heure
Temps partiel
4180 Duke Of York Boulevard, Mississauga, ON

Description complète du poste

Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

  • Prepare, pre-cook and/or cook food products as directed.
  • Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
  • Clean kitchen equipment after use according to health and safety policies and procedures.
  • Label, date, store and rotate food and beverage products in appropriate storage areas.
  • Communicate effectively with all appropriate operational departments.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

  • Proven cooking experience, including experience as a restaurant cook or prep cook.
  • Food Safety Certification required.
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
  • Accuracy and speed in executing assigned tasks.
  • Familiar with industry’s best practices.
  • Able to work independently and as part of a team.
  • Excellent written and verbal communication skills.
  • Physical ability to carry out the duties of the position.

Experience

Required
  • Must have at least 3 years of cooking experience at a kitchen setting.

Licenses & Certifications

Required
  • Drivers License

Behaviors

Preferred
  • Team Player: Works well as a member of a group
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