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Emplois Cook (Dixie, ON)

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    • Prepare and cook menu items according to restaurant recipes and standards.
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    • 1 year minimum experience required.
    • Previous experience in food service or other related fields.
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    • Ability to stand, walk, and move continuously for extended periods.
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    • Opportunities to swap between our restaurants.
    • Ability to communicate clearly and effectively.
    • Ability to work well as a part of a team.
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Job Post Details

LINE COOK – $23.50/HOUR - job post

Mimico Cruising Club
3.6 étoile(s) sur 5
200 Humber Bay Park Road West, Etobicoke, ON
23,50 $ de l’heure - Temps partiel, Temps plein

Détails du poste

Salaire

  • 23,50 $ de l’heure

Type de poste

  • Temps partiel
  • Temps plein

Quart de travail et horaire

  • Weekends as needed
  • Evenings as needed
  • Holidays

Lieu

200 Humber Bay Park Road West, Etobicoke, ON

Avantages

Extraits de la description complète du poste

  • Nourriture à Prix Réduit ou Gratuite
  • Stationnement sur place

Description complète du poste

Mimico Cruising Club is looking for an experienced and dependable Line Cook to join our Food & Beverage team.

We are seeking someone who works well in a fast-paced kitchen, takes pride in food quality and presentation, and is a strong team player.

Position Details

  • Wage: $23.50 per hour
  • Location: Mimico Cruising Club, 200 Humber Bay Park Road West, Etobicoke
  • Position: Line Cook
  • Schedule: Must be available for evenings, weekends, and holidays as required
  • Environment: Club restaurant, banquets, weddings, special events, and high-volume summer service

Responsibilities

  • Prepare and cook menu items according to established recipes and standards
  • Work efficiently on assigned kitchen stations during busy service periods
  • Maintain consistent food quality, portioning, and presentation
  • Assist with food preparation and station setup
  • Follow proper food handling, sanitation, and health and safety procedures
  • Maintain a clean and organized workstation
  • Assist with receiving, storage, and kitchen organization as required
  • Work closely with the Executive Chef and kitchen team to provide excellent service

Qualifications

  • Previous line cook or professional kitchen experience preferred
  • Ability to work effectively in a fast-paced environment
  • Strong organizational and time-management skills
  • Reliable, punctual, and able to work as part of a team
  • Knowledge of safe food handling practices
  • Food Handler Certification is an asset
  • Must be available to work evenings and weekends

What We Offer

  • $23.50 per hour
  • Waterfront working environment
  • Supportive and professional kitchen team
  • Opportunity to work a variety of restaurant services, banquets, weddings, and special events

Pay: $23.50 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Work Location: In person

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