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Emplois Restaurant Equipment & Supply (Calgary, AB)

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    • Maintain cleanliness of workstations, utensils, and equipment throughout shifts.
    • Support inventory management by rotating stock and notifying management of…
    • Operate standard kitchen equipment safely and efficiently.
    • Maintain inventory and record of food, supplies and equipment.
    • A good positive attitude is mandatory.
    • Maintain cleanliness and sanitation of kitchen surfaces, equipment, utensils, and storage areas.
    • Our client in the hospitality, food, and catering industry is…
    • Experience working in a high-volume franchise restaurant environment is considered a strong asset.
    • Taking ownership in the organization and cleanliness of the…
    • We never stop looking for unique individuals who can infuse our restaurant and corporate workplaces with original ideas, creative solutions and an extraordinary…
    • Operate and maintain kitchen equipment safely and correctly.
    • Report maintenance issues, faulty equipment, or safety concerns to a supervisor immediately.
    • Familiarity with food safety regulations and best practices in a restaurant setting.
    • Maintain cleanliness in the kitchen area, including proper sanitation of…
    • Familiarity with kitchen equipment used in grilling and meal assembly.
    • Previous experience working in the food industry or a fast-paced restaurant setting is…
    • Understands the overall market (e.g., competitors’ strengths and weaknesses, economic trends, supply and demand etc.) and knows how to sell against them.
    • Load outbound hide trucks using mobile equipment.
    • Maintain tools and equipment used in the hide process.
    • Perform thorough pre-trip inspection checks of mobile…
    • Familiarity with various cooking equipment and tools used in the kitchen.
    • Previous restaurant experience is preferred but not mandatory; willingness to learn is…
    • Follow all restaurant policies, health regulations, and workplace-safety procedures.
    • Prepare, portion, and cook menu items according to restaurant recipes and…
    • Operate, clean and maintain food services equipment and facilities.
    • Do you delight in expressing yourself through food?
    • Health, dental, and vision coverage.
    • Operates all department equipment as necessary and reports malfunctions.
    • Job CategoryFood and Beverage & Culinary.
    • Pay Range: $65,000-$80,000 annually.
    • Voir toutes les offres de type « Emplois Marriott International, Inc », « Calgary » ou Emplois Assistant Food & Beverage Manager - Calgary, AB »
    • Rechercher les salaires : Assistant Food and Beverage Operations Manager - Calgary, AB
    • Consultez les questions fréquemment posées à propos de Marriott International, Inc
    • Understands the overall market (e.g., competitors’ strengths and weaknesses, economic trends, supply and demand etc.) and knows how to sell against them.
    • Understands the overall market (e.g., competitors’ strengths and weaknesses, economic trends, supply and demand etc.) and knows how to sell against them.
    • Ability to operate industrial cleaning equipment.
    • Clean and sanitize equipment using approved chemicals.
    • Clean production equipment, tables, carts, and storage…
    • Participate in regular food safety and equipment training.
    • Ability to operate fax machine, pallet/power jack, forklift or other warehouse equipment.
  • Voir des emplois similaires de cet employeur
    • Monitor product freshness and maintain first-in/first-out based on a schedule created by the restaurant.
    • A Concession Cook is responsible for preparing menu…
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    • Monitor inventory levels of food, equipment, and supplies.
    • Maintain cleanliness of kitchen equipment, workstations, and storage areas.
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Job Post Details

Line Cook - job post

Native Tongues Taqueria
829 49 Avenue SW, Calgary, AB T2S 1G8
De 16 $ à 18 $ de l’heure - Temporaire, Permanent, Temps partiel, Temps plein

Détails du poste

Salaire

  • De 16 $ à 18 $ de l’heure

Type de poste

  • Temporaire
  • Temps partiel
  • Permanent
  • Temps plein

Lieu

829 49 Avenue SW, Calgary, AB T2S 1G8

Description complète du poste

Job Overview
We are seeking a dedicated and skilled Line Cook to join our dynamic culinary team at Native Tongues Taqueria at our Britannia Location. The ideal candidate will be passionate about food preparation and cooking, with a strong commitment to food safety and quality. This role offers an exciting opportunity to work in a fast-paced restaurant environment, delivering exceptional meals to our guests. The Line Cook will be responsible for preparing ingredients, cooking dishes to specifications, and maintaining a clean and organized kitchen workspace.

Responsibilities

  • Prepare and cook menu items according to recipes and presentation standards
  • Assist in food preparation, including chopping, slicing, and measuring ingredients
  • Ensure all food handling practices adhere to safety and sanitation regulations
  • Maintain cleanliness of workstations, utensils, and equipment throughout shifts
  • Collaborate with team members to ensure timely service and high-quality food delivery
  • Monitor food quality during preparation and presentation
  • Follow proper portioning and plating techniques for consistent dish presentation
  • Support inventory management by rotating stock and notifying management of supply needs

Qualifications

  • Previous experience in food service, restaurant, or kitchen environments preferred
  • Knowledge of food preparation, cooking techniques, and meal assembly
  • Understanding of food safety standards and proper food handling procedures
  • Strong attention to detail and ability to work efficiently under pressure
  • Excellent teamwork and communication skills
  • Ability to stand for extended periods and perform physically demanding tasks
  • Passion for the food industry with a desire to learn and grow within the culinary field

Join our team as a Line Cook at Native Tongues Taqueria Britannia location if you are committed to delivering exceptional dining experiences through skillful food preparation and excellent service. We value professionalism, attention to detail, and a passion for culinary excellence.

Pay: $16.00-$18.00 per hour

Expected hours: 25.0 – 40.0 per week

Work Location: In person

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