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Emplois Chef Manager (Caernarvon, AB)

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Job Post Details

Head Chef - job post

Flame & Barrel
3.3 étoile(s) sur 5
388 St Albert Tr, St. Albert, AB T8N 5N6
De 55 000 $ à 63 000 $ par an - Temps plein

Détails du poste

Salaire

  • De 55 000 $ à 63 000 $ par an

Type de poste

  • Temps plein

Quart de travail et horaire

  • Weekends as needed
  • Evenings as needed
  • Holidays

Lieu

388 St Albert Tr, St. Albert, AB T8N 5N6

Avantages

Extraits de la description complète du poste

  • Nourriture à Prix Réduit ou Gratuite
  • Stationnement sur place

Description complète du poste

Company Overview

Flame & Barrel is a vibrant, independently owned Steakhouse & Bar known for globally inspired cuisine, premium drinks, and exceptional hospitality. Our commitment to fresh, high-quality ingredients, scratch-made dishes, and outstanding service creates memorable experiences for every guest.

We are excited to be expanding to St. Albert and are looking for an experienced and passionate Head Chef to join our leadership team and play a key role in launching and shaping our new location.

Job Overview

We are seeking a passionate, experienced, and hands-on Head Chef who thrives in a fast-paced restaurant environment and takes pride in building a strong culinary team.

As Head Chef, you will take ownership of the day-to-day kitchen operation, from food quality and consistency to team development, inventory management, food costs, and kitchen standards. You will work closely with management to maintain the Flame & Barrel culinary experience while bringing your own creativity and leadership to the kitchen.

This is an exciting opportunity for a chef who wants to be part of a new restaurant opening, build a strong team from the ground up, and grow with an expanding local restaurant brand.

Key Responsibilities

⁠ Lead, motivate, and develop the entire kitchen team while creating a positive, professional, and respectful workplace

⁠ Oversee all daily kitchen operations, including preparation, cooking, plating, and service execution

⁠ Maintain consistently high standards for food quality, presentation, portion control, and taste

⁠ Ensure the kitchen operates efficiently during busy service periods while maintaining speed and accuracy

⁠ Train and coach kitchen staff on recipes, cooking techniques, food safety, sanitation, and company standards

⁠ ⁠Assist with menu development and refinement, incorporating globally inspired flavours and creative culinary techniques

⁠ Maintain recipe consistency, portion control, and food quality across every service

⁠ Manage food inventory, ordering, receiving, storage, and proper product rotation

⁠ Monitor food costs, waste, portion sizes, and kitchen productivity

⁠ Maintain excellent sanitation, cleanliness, and organization throughout the kitchen

⁠ ⁠Ensure compliance with Alberta food safety, workplace health and safety, and sanitation requirements

⁠ Maintain and properly operate kitchen equipment and coordinate repairs when required

⁠ ⁠Work closely with the General Manager and leadership team to achieve operational and financial goals

⁠ Lead by example and remain actively involved on the line during service

What We’re Looking For

⁠ ⁠Proven experience as a Head Chef, Chef de Cuisine, Executive Chef, or Kitchen Manager in a high-volume restaurant

⁠ Strong leadership skills with the ability to recruit, train, coach, and motivate a diverse culinary team

⁠ ⁠Excellent knowledge of food preparation, cooking techniques, kitchen operations, and food safety

⁠ Strong understanding of food costs, inventory management, ordering, portion control, and waste reduction

⁠ Experience working in a fast-paced, high-volume restaurant environment

⁠ Strong organizational and time-management skills

⁠ Excellent communication and problem-solving abilities

⁠ High attention to detail and a strong commitment to quality

⁠ Passion for food, hospitality, and creating memorable guest experiences

⁠ Ability to remain calm, organized, and effective under pressure

⁠ ⁠Food safety certification is required

⁠ Availability to work evenings, weekends, and holidays as required

⁠ Must be legally authorized to work in Canada.

Why Join Flame & Barrel?

⁠ Be part of our exciting new St. Albert opening

⁠ Opportunity to build and lead your own culinary team

⁠ Work in a creative and energetic restaurant environment

⁠ Opportunity to contribute to menu development and culinary direction

⁠ ⁠Join an independently owned and growing restaurant brand

⁠ Competitive compensation based on experience

⁠ Opportunities for professional growth and advancement

Join Our Team

If you are a talented chef who takes pride in your food, enjoys leading people, and wants the opportunity to build something from the ground up, we would love to hear from you.

Bring your passion, creativity, and leadership to Flame & Barrel St. Albert and help us make our new location a destination for great food and exceptional hospitality.

Pay: $55,000.00-$63,000.00 per year

Benefits:

  • Discounted or free food
  • On-site parking

Work Location: In person

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