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Emplois Chef Cuisine (Blue Quill, AB)

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Job Post Details

Head Chef/Kitchen Manager - job post

Mexikan
6482 Cartmell Pl SW, Edmonton, AB
De 24 $ à 32 $ de l’heure - Permanent, Temps plein
A répondu à 75 % ou plus des candidatures sur les 30 derniers jours, généralement en 1 jour.

Détails du poste

Salaire

  • De 24 $ à 32 $ de l’heure

Type de poste

  • Permanent
  • Temps plein

Quart de travail et horaire

  • 8 hour shift
  • Weekends as needed
  • Evenings as needed

Lieu

6482 Cartmell Pl SW, Edmonton, AB

Avantages

Extraits de la description complète du poste

  • Congés payés
  • Nourriture à Prix Réduit ou Gratuite
  • Tenue Décontractée
  • Heures d'arrivée et de départ flexibles
  • Stationnement sur place

Description complète du poste

About Us

MEXIKAN is a brand-new Mexican Grill & Cocktail Bar opening in Southwest Edmonton. We are passionate about serving fresh, authentic Mexican food in a vibrant, welcoming atmosphere.

We are looking for an experienced Head Chef / Kitchen Manager to lead our kitchen from day one. This is an exciting opportunity to help build a new restaurant, establish kitchen systems, train staff, and contribute to our long-term success.

Responsibilities

  • Lead all kitchen operations and daily food production.
  • Prepare authentic Mexican dishes while maintaining consistency and quality.
  • Train, supervise, and motivate kitchen staff.
  • Create prep schedules and assign daily duties.
  • Monitor food quality and presentation.
  • Maintain inventory and place food orders.
  • Control food costs and reduce waste.
  • Ensure compliance with Alberta Health food safety regulations.
  • Maintain a clean, organized, and efficient kitchen.
  • Work closely with ownership to improve menu offerings and kitchen operations.
  • Assist in hiring and training new kitchen employees.

Requirements

  • Minimum 3 years of experience as a Head Chef, Sous Chef, or Kitchen Manager.
  • Experience preparing authentic Mexican cuisine is required.
  • Strong knowledge of tacos, burritos, enchiladas, fajitas, quesadillas, nachos, rice, beans, fresh salsas, guacamole, and Mexican sauces.
  • Experience working with commercial kitchen equipment, grills, fryers, and flat-top grills.
  • Strong leadership and team management skills.
  • Experience with inventory control, food ordering, and food cost management.
  • Excellent understanding of food safety and sanitation practices.
  • Food Safe Certification (or willingness to obtain before starting).
  • Legally eligible to work in Canada.
  • Ability to work evenings, weekends, and holidays.

Preferred Qualifications

  • Experience opening a new restaurant is considered a strong asset.
  • Experience creating recipes and standard operating procedures.
  • Knowledge of Mexican beverages and food pairings is an asset.

What We Offer

  • Competitive hourly wage based on experience.
  • Performance-based wage reviews.
  • Staff meals during shifts.
  • On-site parking.
  • Flexible scheduling.
  • A respectful and supportive work environment.
  • Opportunity to grow with a new and expanding restaurant.

Schedule

  • 8-hour to 10-hour shifts
  • Day, evening, and weekend availability required
  • Holidays as required

Application Questions

Please answer the following when applying:

  • How many years of Head Chef or Kitchen Manager experience do you have?
  • Describe your experience preparing authentic Mexican cuisine.
  • Have you worked in a full-service restaurant? If yes, where?
  • Do you have experience managing inventory and food ordering?
  • Do you have Food Safe Certification?
  • Are you legally authorized to work in Canada?
  • Are you available to work evenings, weekends, and holidays?
  • When are you available to start?

Pay: $24.00-$32.00 per hour

Benefits:

  • Casual dress
  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Paid time off

Work Location: In person

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