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Emplois Restaurant Manager (Beaumont, AB)

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    • Proven experience in restaurant management or food service leadership roles.
    • Experience with interviewing, hiring, and training restaurant personnel.
    • Analyze budget to boost and maintain the restaurant's profits.
    • Modify food preparation methods and menu prices according to the restaurant budget.
    • Experience: 2 years to less than 3 years.
    • Determine type of services to be offered and implement operational procedures.
    • Hours: 30 to 35 hours per week.
    • Experience: 1 year to less than 2 years.
    • Monitor revenues to determine labour cost.
    • Plan and organize daily operations.
    • Hours: 40 hours per week.
    • Experience: 2 years to less than 3 years.
    • Determine type of services to be offered and implement operational procedures.
    • Hours: 30 to 35 hours per week.
    • An ability to build and foster relationships with co workers and guests.
    • At least two year of management experience working in the restaurant industry.
    • 3–5+ years of progressive restaurant management experience, ideally in a full-service, high-volume, or concept-driven environment.
    • Experience: 3 years to less than 5 years.
    • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
    • Plan and organize daily operations.
    • Balance cash and complete balance sheets, cash reports and related forms.
    • Ensure health and safety regulations are followed.
    • Assist clients/guests with special needs.
    • Analyze budget to boost and maintain the restaurant's profits.
    • Hours: 30 to 40 hours per week.
    • Analyze budget to boost and maintain the restaurant's profits.
    • Modify food preparation methods and menu prices according to the restaurant budget.
    • Hours: 36 to 40 hours per week.
    • Requisition food and kitchen supplies.
    • Supervise and co-ordinate activities of staff who prepare and portion food.
    • Plan and organize daily operations.
    • Ensure health and safety regulations are followed.
    • Negotiate arrangements with suppliers for food and other supplies.
    • Modify food preparation methods and menu prices according to the restaurant budget.
    • Experience: 1 year to less than 2 years.
    • Plan and organize daily operations.
    • Experience: 1 year to less than 2 years.
    • Plan and organize daily operations.
    • Determine type of services to be offered and implement operational procedures.
    • Experience: 7 months to less than 1 year.
    • Monitor revenues to determine labour cost.
    • Plan and organize daily operations.
    • Modify food preparation methods and menu prices according to the restaurant budget.
    • Experience: 2 years to less than 3 years.
    • Hours: 30 to 40 hours per week.
    • Modify food preparation methods and menu prices according to the restaurant budget.
    • Experience: 7 months to less than 1 year.
    • Hours: 30 to 35 hours per week.
    • Hours: 30 to 40 hours per week.
    • Plan and organize daily operations.
    • Determine type of services to be offered and implement operational procedures.
    • Experience: 3 years to less than 5 years.
    • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
Recevoir par courriel les dernières offres d'emploi pour Restaurant Manager à Beaumont, AB

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Job Post Details

Kitchen Manager - job post

Five-0 Bar&Grill
5017 50th Street, Beaumont, AB T4X 1J9
De 40 432,40 $ à 67 783,56 $ par an - Temps partiel, Temps plein

Détails du poste

Salaire

  • De 40 432,40 $ à 67 783,56 $ par an

Type de poste

  • Temps partiel
  • Temps plein

Lieu

5017 50th Street, Beaumont, AB T4X 1J9

Description complète du poste

Overview
We are seeking an experienced and dynamic Kitchen Manager to oversee daily operations in a fast-paced food service environment. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for delivering exceptional customer service. This role involves supervising kitchen staff, ensuring food safety standards, managing food preparation and cooking processes, and maintaining a high level of hospitality. Previous experience in food industry settings such as restaurants, hotels, or bars is highly desirable. The Kitchen Manager will play a key role in maintaining operational excellence and fostering a positive team environment.

Responsibilities

  • Oversee daily kitchen operations, ensuring efficient workflow and high-quality food preparation
  • Supervise and train kitchen staff, including interviewing and onboarding new team members
  • Manage food safety standards and ensure compliance with health regulations
  • Coordinate food handling, cooking, and presentation to meet quality standards
  • Utilize POS systems such as Micros POS for order processing and cash handling
  • Monitor inventory levels, place orders, and control food costs
  • Maintain cleanliness and organization of the kitchen area
  • Lead by example in delivering excellent customer service and hospitality
  • Manage restaurant management tasks including scheduling, staff supervision, and performance evaluations
  • Ensure proper food storage and adherence to safety protocols in line with industry best practices

Requirements

  • Proven experience in restaurant management or food service leadership roles
  • Strong background in food preparation, cooking, and food handling techniques
  • Supervising experience within the food industry or hospitality sector
  • Familiarity with POS systems such as Micros POS and cash handling procedures
  • Excellent team management skills with the ability to motivate staff and foster teamwork
  • Experience with interviewing, hiring, and training restaurant personnel
  • Knowledge of food safety regulations and best practices in the industry
  • Previous hotel or barista experience is a plus but not required
  • Demonstrated leadership abilities combined with excellent customer service skills
  • Ability to thrive in a fast-paced environment while maintaining attention to detail

This position offers an exciting opportunity for a dedicated professional to lead a vibrant culinary team while ensuring operational excellence. We value candidates who are passionate about the food industry, committed to safety standards, and eager to contribute to a welcoming dining experience.

Pay: $40,432.40-$67,783.56 per year

Work Location: In person

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