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Emplois Restaurant (Bay Shore, NB)

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    • As a Line Cook/Prep Cook your primary focus will be to prepare and present foods using standardized recipes and portion sizes.
    • Able to lift up to 40 lbs.
    • Maintain the cleanliness of the kitchen and dish area.
    • Follow all operations policies and procedures.
    • Transfer supplies and equipment between storage and work…
    • Cook menu items in co-operation with the rest of the kitchen staff.
    • 2+ years of cooking experience.
    • Ensure food comes out simultaneously in high quality and in…
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    • Consultez les questions fréquemment posées à propos de Oak View Group
    • Assist in dining room cleaning, bussing tables, setting tables, and assisting wait staff.
    • Assists with preparation and execution of special events, banquets,…
    • Make / prepare order food as per request/order.
    • Check and monitor cooking materials every shift.
    • Maintain food stock on assigned work station and walk in cooler…
    • Make / prepare order food as per request/order.
    • Check and monitor cooking materials every shift.
    • Saint John, NB E2L 3G6: reliably commute or plan to relocate…
    • Ingredient Management: Ensure the freshness and quality of all ingredients; assist in inventory management and stock ordering as needed.
    • The Kitchen Helper will assist in food preparation, maintain cleanliness, and support the kitchen staff to ensure a smooth and efficient operation.
    • Table Maintenance- promptly clear dirty plates, glasses and silverware from the table as soon as guests finish.
    • Train to assist the chefs.
    • Ability to carry up to 50 lbs, stand for long periods of time and work at a steady pace.
    • Previous kitchen experience is an asset but not a requirement.
    • Support the kitchen team to ensure smooth and efficient service.
    • Staff discounts and shift meals.
    • You’ll play a key role in maintaining the cleanliness and…
    • This candidate not only understands the fundamentals of daily restaurant operations but also is a proven leader with training in their DNA.
    • Deliver attentive, high-standard table service during peak volume periods and local events.
    • Manage fast table turns, side-work duties, and POS entry efficiently…
    • Lead front-of-house operations, ensuring prompt table turns, high-standard table service, and proactive guest engagement during peak rushes and local events.
    • Must always be mentally alert to ensure the safety of yourself, co-workers, and guests at all times.
    • Occasionally must lift heavy boxes when dealing with…
    • Maintaining the flow of guests inside and outside.
    • Ensuring guests have a memorable experience by seating them in a timely service with an upbeat and positive…
    • Advise guests regarding contents of drinks, cocktails and beer - share your knowledge on our products.
    • Take orders from guests, ensuring accuracy and prompt…
    • Cook menu items in cooperation with the rest of the kitchen staff.
    • Ensure food comes out simultaneously in high quality and in a timely fashion.
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    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • Prepare, pre-cook and/or cook food products as directed.
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Les chercheurs d'emploi ont également recherché :

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Job Post Details

Line Cook and Prep Cook - job post

East Side Mario's
3.3 étoile(s) sur 5
Saint John, NB
De 15,90 $ à 16,00 $ de l’heure - Permanent, Temps partiel, Temps plein

Détails du poste

Salaire

  • De 15,90 $ à 16,00 $ de l’heure

Type de poste

  • Temps partiel
  • Permanent
  • Temps plein

Quart de travail et horaire

  • Weekends as needed
  • Evening shift

Lieu

Saint John, NB

Description complète du poste

East Side Mario’s is all about good food, family, friends and fun. It’s a lively place where folks can relax and enjoy their favorite Italian foods in a warm and friendly atmosphere. It’s also a rewarding place to work for energetic people with a great personality and a knack for keeping guests happy. Whether you’re interested in a full-time career or a part-time position, we’ll recognize your hard work and support you in your personal and professional development. (And don’t just take our word for that Take a look at our latest opportunity for a Line Cook at East Side Mario’s Saint John and consider joining our happy family. We promise you’ll have a lot of fun along the way!

As a Line Cook/Prep Cook your primary focus will be to prepare and present foods using standardized recipes and portion sizes.

Responsibilities:

  • Ensure the quality of food is outstanding each and every time and items are produced quickly and efficiently with pride and attention to detail
  • Keep the work area, utensils and production equipment in a clean, sanitized state
  • Restock any low items during the shift
  • Perform all opening and closing assignments as instructed
  • Follow safe food handling procedures at all times
  • Adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program

Job Requirements:

  • Previous experience cooking and handling food in a high-volume casual dining restaurant is a definite asset
  • Excellent communication and organizational skills
  • Positive attitude and willingness to learn
  • Able to lift up to 40 lbs.
  • Able to work flexible shifts, including evenings and weekends

If you are interested in working at this location please apply today

As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.

Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process

Job Types: Full-time, Part-time, Permanent

Pay: $15.90-$16.00 per hour

Experience:

  • Culinary: 1 year (preferred)
  • cooking: 1 year (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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