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Emplois Restaurant (Bay Shore, NB)

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    • In this lively role, you’ll be the friendly face that guides guests through their meal, ensures their needs are met with promptness and professionalism, and…
    • This candidate not only understands the fundamentals of daily restaurant operations but also is a proven leader with training in their DNA.
    • Voir toutes les offres de type « Emplois Swiss Chalet », « Saint John » ou Emplois Server - Saint John, NB »
    • Rechercher les salaires : Swiss Chalet- Server - Saint John, NB
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    • Manage multiple tables or bar stations simultaneously while maintaining quality service.
    • Follow all food handling and safety protocols to ensure a safe…
    • Maintaining the flow of guests inside and outside.
    • Ensuring guests have a memorable experience by seating them in a timely service with an upbeat and positive…
    • This candidate not only understands the fundamentals of daily restaurant operations but also is a proven leader with training in their DNA.
    • This candidate not only understands the fundamentals of daily restaurant operations but also is a proven leader with training in their DNA.
    • Previous restaurant or food industry experience preferred, especially in banquet or catering settings.
    • Collaborate with event staff to coordinate service flow…
  • Voir des emplois similaires de cet employeur
    • Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
    • Engage with guests in a friendly, energetic manner, ensuring their needs are met promptly and professionally.
    • Excellent customer service skills with the ability…
    • Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives.
    • Advise guests regarding contents of drinks, cocktails and beer - share your knowledge on our products.
    • Take orders from guests, ensuring accuracy and prompt…
    • Support daily restaurant operations and service activities.
    • Monitor food quality and restaurant service standards.
    • Assist with opening and closing procedures.
    • Prepare and cook menu items according to recipes and standards.
    • Ensure all food is prepared in a timely manner and meets quality standards.
  • Voir des emplois similaires de cet employeur
    • Operates large-volume cooking equipment, including grills, ovens, deep fryers, and other commercial kitchen equipment.
    • Support with food service activities, including setting up stations and serving guests when needed.
    • Maintain cleanliness of kitchen surfaces, utensils, and…
    • Must always be mentally alert to ensure the safety of yourself, co-workers, and guests at all times.
    • Managing the staff to help maintain and achieve restaurant…
    • Welcome guests and provide friendly, attentive table service.
    • Check on guests throughout their meals and respond promptly to requests.
    • This candidate not only understands the fundamentals of daily restaurant operations but also is a proven leader with training in their DNA.
    • This candidate not only understands the fundamentals of daily restaurant operations but also is a proven leader with training in their DNA.
    • Contribute to the team environment as a member of the Food and Beverage department, working towards departmental goals and priorities and providing ongoing…
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Les chercheurs d'emploi ont également recherché :

server
Restaurant Server
39 King Street, Saint John, NB E2L 4W3
15,90 $ de l’heure
Permanent, Temps plein

Détails du poste

15,90 $ de l’heure
Congés payés, Assurance Dentaire, Gym sur place, Stationnement sur place
Permanent, Temps plein
39 King Street, Saint John, NB E2L 4W3

Description complète du poste

Overview

Join our dynamic team as a Restaurant Server, where your enthusiasm and dedication will create memorable dining experiences for our guests. In this lively role, you’ll be the friendly face that guides guests through their meal, ensures their needs are met with promptness and professionalism, and contributes to a welcoming atmosphere. Your energy and hospitality will help foster a vibrant environment where guests feel valued and eager to return.

Responsibilities

  • Greet guests warmly upon arrival and present menus with enthusiasm.
  • Take accurate food and beverage orders using POS (Point of Sale) systems such as Micros POS, ensuring all special requests are noted clearly.
  • Serve food and drinks efficiently, maintaining proper food handling and sanitation standards throughout service.
  • Upsell menu items to enhance guest experience and increase sales opportunities.
  • Manage cash handling responsibilities accurately, including cashiering duties and processing payments swiftly.
  • Monitor guest satisfaction throughout their visit, addressing any concerns promptly to ensure a positive experience.
  • Maintain cleanliness of tables, dining areas, and service stations in accordance with food safety regulations and sanitation standards.

Requirements

  • Prior food service or restaurant experience demonstrating strong guest service skills.
  • Familiarity with POS systems, especially Micros POS, for order entry and cashiering.
  • Excellent time management skills to handle multiple tables efficiently during busy hours.
  • Knowledge of food safety protocols, sanitation procedures, and proper food handling techniques.
  • Ability to perform basic math accurately for billing, change calculation, and order adjustments.
  • Strong communication skills to collaborate effectively with team members and interact positively with guests.
  • Previous kitchen or hospitality experience is a plus but not required; a passion for serving others is essential.

Join us in delivering exceptional service that keeps guests coming back! We’re committed to creating an energetic environment where your skills shine and your enthusiasm makes a difference every day.

Pay: $15.90 per hour

Benefits:

  • Dental care
  • On-site gym
  • On-site parking
  • Paid time off

Work Location: In person

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