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Emplois Kitchen (Bay Shore, NB)

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    • Prior experience in the food industry or restaurant setting will be considered a plus.
    • Maintain cleanliness of kitchen equipment, utensils, and work areas.
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    • Monter dans des escabeaux pour atteindre tous les endroits du magasin.
    • Excellentes compétences en communication et relations interpersonnelles.
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    • Monter dans des escabeaux pour atteindre tous les endroits du magasin.
    • Excellentes compétences en communication et relations interpersonnelles.
  • Voir des emplois similaires de cet employeur
    • Monter dans des escabeaux pour atteindre tous les endroits du magasin.
    • Excellentes compétences en communication et relations interpersonnelles.
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    • The Cook also ensures the safety and cleanliness of the kitchen and contributes to achieving high A&W operating standards for the restaurant.
    • Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
    • Ability to work under minimal supervision and meet…
    • Evening and weekend availability required.
    • Keep front-of-house areas clean, organized, and welcoming.
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    • Mopping, sweeping kitchen area and assist in dishes section if needed.
    • Keeping regular stock of prepared food on assigned station before and after the shift.
    • Check and monitor cooking materials every shift.
    • Make / prepare order food as per request/order.
    • Saint John, NB E2L 3G6: reliably commute or plan to relocate…
    • Maintain cleanliness and organization of the kitchen, prep areas, and storage areas.
    • Competitive hourly wage based on experience.
    • Maintain cleanliness of dishwashing area, kitchen floors, trash bins, and storage areas.
    • Wash dishes, glasses, cutlery, pots, and kitchen equipment efficiently…
    • Line workers interact directly with guests, take direction from shift leaders, and contribute to a positive, team driven atmosphere during every shift.
    • Supervise and support kitchen staff during shifts.
    • Help manage labour, productivity, and shift execution.
    • The Kitchen Supervisor is responsible for ensuring…
    • Close the kitchen correctly and follow the closing checklist for kitchen stations.
    • Keep the work area clean throughout the shift.
    • Prepare a variety of foods.
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    • Maintains cleanliness and organization of kitchen, works to keep dishes cleaned and stocked.
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Job Post Details

Chef / Cook - job post

BRIX Experience
Nouveau-Brunswick
De 25 $ à 32 $ de l’heure - Temps partiel

Détails du poste

Salaire

  • De 25 $ à 32 $ de l’heure

Type de poste

  • Temps partiel

Lieu

Nouveau-Brunswick

Description complète du poste

Job Overview
We are seeking a passionate and skilled Chef / Cook to join our culinary team. The ideal candidate will be responsible for preparing and cooking a variety of delicious dishes, ensuring high standards of food quality and safety. This role offers an exciting opportunity to showcase your culinary talents in a dynamic restaurant environment, delivering exceptional dining experiences to our guests. The position requires a commitment to food preparation, food handling, and maintaining a clean and organized kitchen space. The Candidate we hire could be used to execute off site seasonal projects as well as supporting our main brick and mortar space in downtown Moncton

Responsibilities

  • Prepare and cook menu items according to recipes and quality standards
  • Assist in food presentation and plating to ensure visual appeal
  • Handle food safely and maintain proper hygiene practices in accordance with food safety regulations
  • Manage food preparation tasks efficiently during service hours
  • Ensure all ingredients are fresh, properly stored, and rotated regularly
  • Maintain cleanliness of kitchen equipment, utensils, and work areas
  • Serve dishes promptly and courteously to guests or service staff
  • Collaborate with team members to ensure smooth kitchen operations during busy periods

Experience

  • Previous experience in a restaurant or food service environment is preferred
  • Knowledge of food preparation techniques, cooking methods, and meal assembly
  • Familiarity with food handling procedures and safety standards in the food industry
  • Experience with kitchen equipment operation and maintenance is advantageous
  • Strong understanding of serving protocols and customer service excellence
  • Prior experience in the food industry or restaurant setting will be considered a plus
  • VALID DRIVER LICENSE & CAR MANDATORY

This role is perfect for individuals passionate about culinary arts who thrive in fast-paced environments. Candidates should demonstrate excellent food safety practices, attention to detail, and the ability to work well under pressure.

Pay: $25.00-$32.00 per hour

Work Location: In person

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