Meat-Managers for hire in Saint-Eustache, QC
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753
candidates
Resume updated in last 6 months
Most popular skills
Time Management5%Organizational Skills4%Meat Cutting4%Education level
High school diploma or GED48%Bachelor's degree32%Vocational or technical training16%Years of experience
6-10 years28%Less than a year22%More than 10 years22%Current company
IGAMetroABT NutritionTime at current job
2-5 years36%More than 5 years24%Less than a year20%
Browse Indeed's database of 753 profiles for Meat-Managers in Saint-Eustache, QC
Last updated: Sep. 12, 2026
Meat Manager: Cost of hiring?
- Common salary in Saint-Eustache, QC: $65,205 yearly
*Indeed data (CA)
Meat Clerk
Montréal, Quebec Province
Licenses & certifications
Controlled Products RegulationsClass 5 LicenceDrivingASPDriving LicenceCPR Certification+1 moreSkills
Organizational SkillsPatient CareMicrosoft PowerpointMicrosoft WordComputer OperationMicrosoft ExcelDelivery Driver/Warehouse
Laval, Quebec Province
Licenses & certifications
ForkliftFood Handler CertificationForklift LicenceSkills
Class 1 LicenceClass 3 LicenceHeavy LiftingDrivingCommercial DrivingForkliftMeat Department Worker
Kirkland, Quebec Province
Skills
LeadershipGestion Du TempsBilingueFrançaisMicrosoft ExcelAnalyse De DonnéesPackaging Machine Operator / Production
Laval, Quebec Province
Skills
Organizational SkillsTime ManagementWarehouse ExperienceShipping & ReceivingSchedule ManagementTeam CoordinationRegular associate (meat production)
Laval, Quebec Province
Skills
Gestion Du TempsService À La ClientèleGestion De La Relation ClientInteraction Avec Les ClientsCoordination D'équipePrise De CommandesMeat Manager
Laval, Quebec Province
Skills
BilingualManagementInventory ControlInventory ManagementCustomer ServiceMerchandising
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What's the average time to fill a meat manager role?
The average time to fill a meat manager role is 108 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do meat-managers tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a meat manager include: time management, organizational skills and meat cutting.
What licenses or certifications are common for a meat manager?
Common licenses or certifications for meat-managers include: Food Safety, Driving Licence and Driving.
What are some job titles related to meat-managers?
According to Indeed's Smart Sourcing data, job titles related to meat-managers include: commis en entrepôt, butcher and grocery store clerk.
What level of education is common for a meat manager?
High school diploma or GED is the most common level of education for a meat manager in Saint-Eustache, QC, according to available candidates on Smart Sourcing.
How many years of experience is common for a meat manager?
Most meat-managers have 7 years of professional experience.
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