Meat-Managers for hire in Mascouche, QC
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705
candidates
Resume updated in last 6 months
Most popular skills
Time Management5%Organizational Skills4%Meat Cutting4%Education level
High school diploma or GED48%Bachelor's degree30%Vocational or technical training18%Years of experience
6-10 years30%Less than a year22%More than 10 years22%Current company
IGAABT NutritionAlpha Meat Packers LTDTime at current job
2-5 years38%Less than a year21%1-2 years21%
Browse Indeed's database of 705 profiles for Meat-Managers in Mascouche, QC
Last updated: Sep. 12, 2026
Meat Manager: Cost of hiring?
- Common salary in Mascouche, QC: $63,702 yearly
*Indeed data (CA)
Meat Clerk
Montréal, Quebec Province
Licenses & certifications
Controlled Products RegulationsClass 5 LicenceDrivingASPDriving LicenceCPR Certification+1 moreSkills
Organizational SkillsPatient CareMicrosoft PowerpointMicrosoft WordComputer OperationMicrosoft ExcelWarehouse Worker
Montréal, Quebec Province
Licenses & certifications
Chariot ÉlévateurChariot Porte-PalettesCertification SIMDUTExpérience En Entraînement Ou Instruction En Conditionnement PhysiqueSystèmes D'information Sur Les Matières Dangereuses Utilisées Au TravailChariot Élévateur Rétractable+10 moreSkills
Étiquette Au TéléphoneGestion Du TempsExpérience En ConcessionPort De Charges LourdesCompétences En CommunicationMathématiques De BaseLine Cook-prep cook
Montréal, Quebec Province
Licenses & certifications
FoodsafeDrivingDriving LicenceFood SafetySkills
Presentation SkillsOrganizational SkillsTime ManagementCommunication SkillsBasic MathLeadershipGrill chef
Greenfield Park, Quebec Province
Licenses & certifications
FoodsafeFood Handler CertificationFood Safety CertificationFood SafetySkills
Organizational SkillsFood IndustryCommunication SkillsTime ManagementKitchen ExperienceCookingButcher & Maintenance Technician
Repentigny, Quebec Province
Licenses & certifications
Coordination D'équipeSkills
Sens De L'organisationCompétences En CommunicationExpérience En GestionFrançaisEspagnolAnglaisButcher/Meat Cutter
Montreal-nord, Quebec Province
Skills
Retail ManagementWarehouse or Distribution Center Management ExperienceCookingButcheryMeat CuttingComputer Operation
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What's the average time to fill a meat manager role?
The average time to fill a meat manager role is 108 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do meat-managers tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a meat manager include: time management, organizational skills and meat cutting.
What licenses or certifications are common for a meat manager?
Common licenses or certifications for meat-managers include: Driving Licence, Food Safety and Driving.
What are some job titles related to meat-managers?
According to Indeed's Smart Sourcing data, job titles related to meat-managers include: butcher, line cook-prep cook and directeur de bureau.
What level of education is common for a meat manager?
High school diploma or GED is the most common level of education for a meat manager in Mascouche, QC, according to available candidates on Smart Sourcing.
How many years of experience is common for a meat manager?
Most meat-managers have 5 years of professional experience.
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