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Emplois Part Time Job Restaurants (Waterloo, ON)

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    • Job Types: Full-time, Part-time, Casual.
    • Line Cooks help maintain the speed, quality, and consistency required to deliver an excellent guest experience while…
    • Accommodations are available on request for candidates taking part in all aspects of the selection process_.
    • Must be available to work weekends and evenings.
    • Follow food safety standards and proper hygiene practices at all times.
    • Proven experience in cooking, food preparation, or restaurant settings is highly…
    • Previous experience in food service industry and safe food handling certificate required.
    • Duties include but are not limited to: preparing batters, and baking…
    • Job Types: Full-time, Part-time.
    • Discounts at all Pearle Hospitality properties (restaurants, hotels and spas).
    • The ideal candidate will have a passion for food and a strong understanding of food safety and preparation techniques.
    • Demonstrate strong time management skills to serve multiple customers efficiently during peak times.
    • Minimum of 3–5 years of bartending or mixology experience…
    • Job Types: Full-time, Part-time.
    • As a Line Cook, you will play a key role in preparing our signature menu items while maintaining the high quality and…
    • Job Types: Full-time, Part-time, Permanent.
    • Previous experience working in a kitchen environment, preferably in a restaurant or catering setting.
    • Team dining discounts across all Neighbourhood Group restaurants.
    • Uphold food safety and HACCP standards at all times.
    • Line cook: 2 years (required).
    • Ability to grow with Pearle Hospitality, a collection of fine hotels, restaurants and event venues with an exciting hotel expansion plan.
    • Discounts at all Pearle Hospitality properties (restaurants, golf, hotels and spas).
    • They work closely with all other front and back of house teams to ensure…
    • Job Types: Full-time, Part-time, Permanent.
    • Benefits for permanent full-time employees.
    • Discounts at all Pearle Hospitality properties (restaurants, hotels and…
    • Discounts at all Pearle Hospitality restaurants, hotels and spas.
    • Professionalism: Maintaining a polished appearance and demeanor at all times.
    • Cooked in batches and managed multiple stations to ensure meals were served on time and at the right temperature.
    • The chance to be part of a close knit team.
    • Ensure the quality of food being prepared is to Recipe standard each and every time.
    • You are able to work days, nights, weekends & holidays (either part or full-time).
    • You may have some restaurant kitchen experience.
    • Must be able to work in any area of the restaurant when needed and to operate a computerized POS system/cash register.
    • Set up of stations as required.
    • Voir toutes les offres de type « Emplois Wilfrid Laurier University », « Waterloo » ou Emplois Food Service Associate - Waterloo, ON »
    • Rechercher les salaires : Food Service Associate (Part-Time) - Waterloo, ON
    • Consultez les questions fréquemment posées à propos de Wilfrid Laurier University
    • We offer a flexible schedule, paid training, and the opportunity to earn tips.
    • Welcome guests with a warm smile and escort them to their tables.
    • As a Server, you will have the opportunity to learn valuable skills, work flexible hours, receive paid training, and earn tips.
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Job Post Details

Line Cook - job post

Stockyards Brewery
3.0 étoile(s) sur 5
25 Benjamin Rd, Waterloo, ON N2V 2G8
De 17,60 $ à 21,60 $ de l’heure - Temps partiel, Temps plein, Occasionnel

Détails du poste

Salaire

  • De 17,60 $ à 21,60 $ de l’heure

Type de poste

  • Temps partiel
  • Occasionnel
  • Temps plein

Quart de travail et horaire

  • Weekends as needed
  • Evenings as needed
  • Holidays

Lieu

25 Benjamin Rd, Waterloo, ON N2V 2G8

Avantages

Extraits de la description complète du poste

  • Réductions Tarifaires
  • Nourriture à Prix Réduit ou Gratuite
  • Stationnement sur place

Description complète du poste

Line Cook – Stockyards Brewery & Restaurant

Line Cooks are essential members of the culinary team at Stockyards Brewery & Restaurant. This role is responsible for preparing dishes that reflect the brew hall’s focus on shareable plates, bold flavors, and elevated comfort food designed to pair with house-crafted beer and cider.

Our kitchen operates in a high-volume environment, particularly during peak market hours. Line Cooks help maintain the speed, quality, and consistency required to deliver an excellent guest experience while working as part of a collaborative and supportive kitchen team.

The kitchen takes pride in preparing food from fresh ingredients using scratch cooking techniques whenever possible.

What You’ll Do

  • Prepare and cook menu items according to established recipes and plating standards
  • Maintain strong mise en place to support fast and efficient service
  • Execute dishes quickly and consistently during high-volume service periods
  • Operate commercial kitchen equipment including grills, flat tops, fryers, ovens, and prep equipment safely and efficiently
  • Maintain organization and cleanliness of workstations and equipment
  • Follow prep lists and kitchen procedures to ensure station readiness
  • Maintain daily cleaning schedules and complete closing duties for assigned stations
  • Communicate with team members to maintain smooth service flow
  • Monitor station product levels and report shortages to kitchen leadership
  • Ensure proper food handling, labeling, and storage procedures
  • Assist with orienting new cooks on station procedures when required
  • Contribute to a collaborative, team-first culture on every shift
  • Ensure compliance with food safety and sanitation regulations
  • Other duties as required

Who You Are

  • Minimum 4 year experience cooking in a high volume commercial environment
  • Passionate about cooking and hospitality
  • Comfortable working multiple stations including grill, sauté, fry, or pantry
  • Organized and efficient in fast-paced environments
  • Strong communicator and dependable teammate
  • Detail-oriented with pride in quality food preparation
  • Food Handler/WHIMIS Certification required or willingness to obtain
  • Flexible and available for evenings, weekends, and holidays

Job Types: Full-time, Part-time, Casual

Pay: $17.60-$21.60 per hour

Benefits:

  • Discounted or free food
  • On-site parking
  • Store discount

Experience:

  • high-volume commercial cooking: 4 years (required)

Location:

  • Waterloo, ON N2V 2G8 (required)

Work Location: In person

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