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Emplois Chef Cuisine (Vaughan Mills, ON)

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    • Employment Status: Contractor (Full-Time) Reason for Hire: Seasonal.
    • Professionally manage the day to day operations of, 360 Restaurant Kitchen, VUE Bistro…
    • Assist the Head Chef with daily kitchen operations and food preparation.
    • Prepare and cook menu items according to recipes, portion standards, and presentation…
    • The ideal candidate will have a strong background in food preparation and cooking, with a flair for creativity and innovation in the kitchen.
    • Must be able to create and follow recipes for Indian cuisine, BBQ menu items, and other cuisines.
    • Open to working with a number of different cuisines and menu…
    • Accurately execute menu items according to the standards and procedures set by the executive chef to the highest level.
    • All the while being flexible.
    • Supervise activities of sous-chefs, specialist chefs, chefs and cooks.
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
    • Interest in continued education about cuisine, wine and beverages.
    • We are looking for someone who is well-spoken, knowledgeable about food and has a high…
    • Expérience professionnelle pertinente en cuisine;
    • Formation pertinente en cuisine, en arts culinaires ou dans un domaine connexe;
    • Proven experience as a sushi chef or in a similar culinary role.
    • Travel to various retail locations from the chef’s home base, occasionally for extended periods…
    • Passion for the culinary arts, particularly in pasta making and Italian cuisine.
    • Collaborate with chefs to create innovative dishes that align with our menu…
    • Private chef: 5 years (required).
    • Identify, vet and manage relationships with catering companies, private chefs, and hospitality vendors for large-scale or…
    • A line cook is responsible for running a specific station in the kitchen - for example, the grill station, pasta station, or sauté station.
    • Must have at least 3-4 years experience with the following:*.
    • Proper time management; ability to multitask.
    • Very familiar with proper cooking techniques.
    • Previous experience as a personal chef, private chef, or professional cook.
    • Ability to prepare a variety of cuisines and healthy meals.
    • You have at least 10 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international…
    • Experience with a wok and Sichuan / Cantonese / Wok-frying cuisine is a plus.
    • Downtown Toronto Food Court – Now Hiring Experienced Staff.
    • The term 'sous chef' comes from the French for 'under-chef’, but we prefer working hand in hand with the Executive Chef.
    • Minimum 4-5 years’ experience in a high volume cooking and preparation of different cuisines.
    • For each cuisine, rate your expertise on a scale of 1 to 10, with…
    • Attention to detail and a strong work ethic are required in this position.
    • The Demi Chef de Partie is responsible for station prep, daily MEP and general…
    • Voir toutes les offres de type « Emplois Four Seasons », « Toronto » ou Emplois Line Cook - Toronto, ON »
    • Rechercher les salaires : Room Service Demi Chef de Partie - Part Time - Toronto, ON
    • Consultez les questions fréquemment posées à propos de Four Seasons
    • Preparing and cooking a variety of cuisine for all daily dining outlets and banquets, using skill, creativity and cost-effective methods;
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Job Post Details

CN Tower logo

Sous Chef - job post

CN Tower
(filiale de Canada Lands Company)
3.5 étoile(s) sur 5
290 Bremner Boulevard, Toronto, ON
De 31,94 $ à 35,93 $ de l’heure - Temps plein
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Détails du poste

Salaire

  • De 31,94 $ à 35,93 $ de l’heure

Type de poste

  • Temps plein

Lieu

290 Bremner Boulevard, Toronto, ON

Description complète du poste

Job Req ID: 2666
Title: Sous Chef

Company: CN Tower
Location: CN Tower - Food & Beverage, 290 Bremner Blvd, Toronto, ON
Employment Status: Contractor (Full-Time) Reason for Hire: Seasonal

Short Summary

Professionally manage the day to day operations of, 360 Restaurant Kitchen, VUE Bistro Kitchen and Le Café Kitchen an all unionized employees in these locations and will assist as needed with Base Kitchen (production). Monitor and control daily food usage and labour usage to maintain an acceptable food and labour cost. Work with the Kitchen Management team to create new menu’s, implement new items and ensure all employees are trained. Ensure consistent and effective administration and follow up of the performance and development programs, the recruitment and training programs and Human Resources policies and procedures. Assist with the development of the business plan under the direction of Executive Chef and Chef De Cuisine(s) to meet guest expectations and enhance the reputation of the restaurants. Ensure Health and Safety programs are taught, implemented, maintained and enforced.

Job Description
Ensures the company standards are maintained for food preparation and presentation and take advantage of all opportunities to improve upon both
Expedite and monitor the production and plating of all food service areas to maintain best quality
Manage unionized kitchen employees daily through teaching and guidance
Coordinate and execute food during service
Communicate with Restaurant Services team to ensure consistent service from both Kitchen and Restaurant Services
Responsible for inputting work requests for required equipment repair or servic
Train and coach team members and new recruits on Hazard Analysis Critical Control Points (HACCP), food service Health and Safety program
Qualifications
A relevant college diploma or university degree in culinary arts, cook’s trade certification or equivalent is preferred.
Completion of a secondary school diploma is required
Three (3) - Five (5) years of related experience in management of the restaurant operations or related operations is required
Unionized work environment experience an asset
Bilingualism (English/French) is an asset.
Working Conditions
Must be able to work in a physical capacity requiring lifting, pushing and pulling, bending and reaching.
Noisy and fast-paced, team environment.

Rate of Pay: $31.94 - $35.93*

Benefits: Employee Family Assistance Program. Complimentary CN Tower tickets after 3 months, Food and Retail discounts, Uniform provided and laundered

*The recruitment range provided reflects the expected compensation for this role. Actual compensation will be determined based on the successful candidate's skills, experience, education, and other job-related factors.

COMPANY OVERVIEW:

Located in the heart of the Entertainment District, the CN Tower is a quintessential Canadian experience, welcoming over 1.8 million visitors each year, and we pride ourselves in our dynamic and diverse culture. With our commitment to service excellence at every guest interaction, CN Tower employees help to create an experience that is truly unique to the City of Toronto.

Attractions Canada Limited is an equal opportunity employer that is committed to inclusive, barrier-free recruitment and selection processes. In accordance with the Accessibility for Ontarians with Disabilities Act, 2005 and the Ontario Human Rights Code, Attractions Canada is proud to provide employment accommodation during the recruitment, selection and/or assessment processes. Should you require an accommodation, please inform us as soon as possible and we will work with you to meet your accessibility needs.

#cntrecruit

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Work Location: In person

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