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Emplois Trattoria Kitchen (Vancouver, BC)

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    • Strong knife skills and workable knowledge of kitchen equipment.
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health…
    • Strong knife skills and workable knowledge of kitchen equipment.
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health…
    • Strong knife skills and workable knowledge of kitchen equipment.
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health…
    • Strong knife skills and workable knowledge of kitchen equipment.
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health…
    • Strong knife skills and workable knowledge of kitchen equipment.
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health…
    • Workable knowledge of kitchen equipment.
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual…
    • Strong shucking, knife skills and workable knowledge of kitchen equipment.
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended…
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
    • Strong knife skills and workable knowledge of kitchen equipment.
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health…
    • May plan menus and requisition food and kitchen supplies.
    • Requisition food and kitchen supplies prepare and cook food on a regular basis.
    • The Sous Chef assists the Executive Chef with the day-to-day functions of running a well-organized kitchen, in addition to other managerial responsibilities…
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
    • We are proud to offer our 1,000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
    • Workable knowledge of kitchen equipment.
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual…
    • May plan menus and requisition food and kitchen supplies.
    • Requisition food and kitchen supplies prepare and cook food on a regular basis.
    • The Sous Chef assists the Executive Chef with the day-to-day functions of running a well-organized kitchen, in addition to other managerial responsibilities…
    • May plan menus and requisition food and kitchen supplies.
    • Requisition food and kitchen supplies prepare and cook food on a regular basis.
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
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Job Post Details

COOKS – Glowbal Restaurant Group
475 West Georgia Street
De 19 $ à 23 $ de l’heure
Permanent, Temps plein

Détails du poste

De 19 $ à 23 $ de l’heure
Assurance Vision, Assurance Dentaire, Assurance Vie, Nourriture à Prix Réduit ou Gratuite, Assurance Maladie Complémentaire
Permanent, Temps plein
475 West Georgia Street

Description complète du poste

Glowbal Restaurant Group is a successful Canadian multi concept restaurant company. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley's Fish & Steak (Vancouver & Toronto). Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be.

WHY WORK FOR US:

We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities for cross training in different cuisines and restaurant concepts. Dining discounts across our brands are a definite perk!

As we continue to grow and expand our teams, we are currently seeking COOKS for our diversified locations.

Reporting to the Chef, the LINE COOK is responsible for safely preparing dishes required for a full-service restaurant. The ideal candidate should be motivated by an appetite for food and developing knowledge of various cooking techniques.

SKILLS & QUALIFICATIONS:

-Experience as a line cook is an asset

- Grilling, frying, sautéing, chopping, etc.

-MUST have 3 years experience

-FOODSAFE certification is an asset, but willing to train

-Strong knife skills and workable knowledge of kitchen equipment

-Solid understanding of standard measurements and portions

-Energetic with a passion for food and a positive outlook

-Able to follow oral and written instructions -Likes to work as part of a team

-Must have physical stamina to lift moderate amounts of weight

-Ability to stand for long periods of time

***MUST HAVE OPEN AVAIALABILITY***

TO WORK FOR US: You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit.

ONLINE APPLICATIONS: We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview.

Pay: $19.00-$23.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • Vision care

Application question(s):

  • Whats the earliest date you can start and any restrictions?
  • Please provide personal email address in case we can't contact you via Indeed

Work Location: In person

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