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Emplois Trattoria Kitchen (Vancouver, BC)

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    • Strong knife skills and workable knowledge of kitchen equipment.
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health…
    • Strong knife skills and workable knowledge of kitchen equipment.
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health…
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
    • Strong knife skills and workable knowledge of kitchen equipment.
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health…
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
    • The Sous Chef assists the Executive Chef with the day-to-day functions of running a well-organized kitchen, in addition to other managerial responsibilities…
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
    • Strong knife skills and workable knowledge of kitchen equipment.
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health…
    • Workable knowledge of kitchen equipment.
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual…
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
    • The Sous Chef assists the Executive Chef with the day-to-day functions of running a well-organized kitchen, in addition to other managerial responsibilities…
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
    • Mentor, coach, and develop kitchen teams while fostering a positive and high-performing culture.
    • Oversee all kitchen operations including staffing, food…
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Cooks - Italian Kitchen
GLOWBAL RESTAURANT GROUP
·
3.2
860 Burrard Street, Vancouver, BC V6Z 1X9
De 21 $ à 23 $ de l’heure
Permanent, Temps plein
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Détails du poste

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Salaire

De 21 $ à 23 $ de l’heure

Type de poste

Permanent
Temps plein

Avantages

Extraits de la description complète du poste
Assurance Vision
Assurance Dentaire
Assurance Vie
Nourriture à Prix Réduit ou Gratuite
Assurance Maladie Complémentaire

Description complète du poste

Glowbal Restaurant Group is a successful Canadian multi concept restaurant company. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley's Fish & Steak (Vancouver & Toronto). Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be.

WHY WORK FOR US:

We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities for cross training in different cuisines and restaurant concepts. Dining discounts across our brands are a definite perk!

We are currently looking for COOKS to join our dynamic team at ITALIAN KITCHEN. Located at 860 Burrard Street, Vancouver, BC, focused on old world charm, new world vibe. Simple ingredients creating the ultimate in fresh and classic Italian dishes.

Reporting to the Chef, the COOK is responsible for safely preparing dishes required for a full-service restaurant. The ideal candidate should be motivated by an appetite for food and developing knowledge of various cooking techniques.

SKILLS & QUALIFICATIONS:

  • FOODSAFE certification is an asset
  • Experience as a line cook is an asset - grilling, frying, sautéing, chopping, etc
  • Strong knife skills and workable knowledge of kitchen equipment
  • Solid understanding of standard measurements and portions
  • Energetic with a passion for food and a positive outlook
  • Able to follow oral and written instructions
  • Likes to work as part of a team
  • Must have physical stamina to lift moderate amounts of weight
  • Ability to stand for long periods of time

TO WORK FOR US: You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit.

ONLINE APPLICATIONS: We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview.

Pay: $21.00-$23.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • Vision care

Application question(s):

  • Please provide personal email address in case we can't contact you via Indeed

Work Location: In person

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