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Emplois Restaurant (Vancouver, BC)

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    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
    • Prepare and cook menu items according to recipes and quality standards.
    • This role involves preparing and cooking menu items in a fast-paced restaurant…
    • Prepare and cook menu items consistently.
    • This is a hands-on, all-around kitchen role that includes line cooking, food preparation, dishes, cleaning, stocking,…
    • For Full Time employees, we also offer extended health benefits (after probationary period), meal plan and tips.
    • Job Types: Full-time, Part-time, Permanent.
    • You will lead, train, and motivate our service staff, manage schedules, and work closely with the kitchen and bar teams to ensure seamless service.
    • Experience as a line cook or prep cook in a fast-paced kitchen environment is an asset.
    • Prepare and cook food items according to recipes and quality standards.
    • We are looking for a full-time or part-time energetic people who enjoy working in a busy, exciting environment.
    • Job Types: Full-time, Part-time, Permanent.
    • Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment.
    • Supporting the Restaurant Operator in providing leadership to a team to ensure production goals are met and managing day-to-day kitchen operations.
    • Zumi Sushi is opening Vancouver’s first conveyor-belt (kaiten) sushi restaurant, featuring a modern two-tier system(continuous conveyor + point-to-table…
    • Oversee all day-to-day kitchen operations, including prep, service, ordering, inventory, scheduling, and food costing.
    • Previous cooking experience in food manufacturing, *institutional cooking, catering, commissary production or another high-volume environment is an important…
    • Oversee daily kitchen operations, ensuring all food is prepared to the highest quality standards.
    • Train new kitchen staff on proper cooking methods, food safety…
    • In this role, you will play a key part in delivering high-quality meals for our members and guests in the Club’s restaurants and special events.
    • This is a salaried position requiring a combination of back-of-house management (hiring, training, scheduling, timesheets, POS menu updates), and on-the floor…
    • Collaborate with kitchen team to ensure smooth operations.
    • Maintain consistency and quality standards for all menu items.
    • Staff meals and restaurant discounts.
    • Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment.
    • Manage guest seating and help coordinate restaurant flow.
    • Greet and welcome guests in a warm and friendly manner.
    • Support the front-of-house team as needed.
    • Plan, prepare, and complete food preparation items from the menu.
    • Good understanding of various cooking methods, ingredients, equipment, and procedures.
    • In addition to a diverse and friendly workplace and engaging environment, our wages are competitive with industry standards and as an added perk, we offer…
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Job Post Details

JOEY Restaurants logo

Line Cook / Kitchen Leader - JOEY Bentall - job post

JOEY Restaurants
3.5 étoile(s) sur 5
Vancouver, BC
De 18,25 $ à 26,00 $ de l’heure
A répondu à 75 % ou plus des candidatures sur les 30 derniers jours, généralement en 1 jour.

Détails du poste

Salaire

  • De 18,25 $ à 26,00 $ de l’heure

Lieu

Vancouver, BC

Description complète du poste

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.

As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items. In this role, you will follow specifications and uphold the quality of products, while fostering a clean and safe environment. You are a master of your craft.

As a Culinary Shift Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience.

Requirements

  • 1-3+ years culinary experience (If you have potential and less experience, we still want to meet you).
  • A passion for culinary and creating world-class experiences
  • A desire to learn and grow through personal and career development
  • An entrepreneurial mindset. You see things from a new perspective

Core Values

  • You value honesty and humility. You have integrity and do what you say.
  • You approach life with fearless determination and a sense of fun.
  • You are creative, risk-taking, visionary and cutting edge. You choose to lead.
  • You contribute to a strong culture and are committed to the team.
  • You are passionate about quality and professionalism.
  • You believe in unleashing the potential in others.

Wage Range

$18.25 - $26 / hour

This compensation is inclusive of the anticipated restaurant tip portion.

Benefits

  • This role is eligible for participation in our tip program, allowing you to boost your income.
  • Competitive base compensation opportunity
  • Flexible scheduling to accommodate your personal and family needs
  • Ongoing mentorship to support personal and professional goals
  • Fun, Team-driven and inclusive community
  • Dynamic, fast-paced, and agile work environment
  • World-class Culinary and Service training
  • Compete through culinary and bar challenges
  • Meal discounts
  • Fitness membership discounts
  • Recruiting & Referral bonus program incentives

Your journey starts here.

If you're looking for a place to meet your potential, we'd like to meet you. Roll up your sleeves. Your journey starts here.

JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process.

JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.

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