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Emplois Restaurant (Vancouver, BC)

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    • Oversee food preparation and cooking processes to ensure quality standards are met consistently.
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    • WSET Accreditation - Level 1,2.3 preferred.
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    • As you supervise the daily restaurant operations, you will consistently ensure that all team members deliver professional, friendly and engaging service.
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    • The ability to train effectively and execute to deliver a great guest experience.
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    • Monitor table turns, reservations, wait times, and overall guest flow.
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    • Assist with serving food and beverages to guests in a courteous and efficient manner.
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    • Prepare and execute menu items, with working knowledge of cooking and finishing pasta dishes, to our quality, presentation, and timing standards.
    • Manage the day-to-day operations of the restaurant with a hands-on approach.
    • Provide high quality hiring, training, and support of front-of-house employees.
    • A fun and supportive work environment, complete with team-building activities and events.
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    • Managing restaurant operations to ensure efficiency and profitability.
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    • * Prepare and cook menu items according to recipes, ensuring high quality and consistency.
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Les chercheurs d'emploi ont également recherché :

server
retail
Restaurant/Bar Manager
BREWHALL
·
3.3
97 East 2nd Avenue, Vancouver, BC V5T 1B3
De 60 000 $ à 70 000 $ par an
Temps plein
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Détails du poste

Voici comment les détails de l'offre correspondent à votre profil.

Salaire

De 60 000 $ à 70 000 $ par an

Type de poste

Temps plein

Avantages

Extraits de la description complète du poste
Congés payés
Assurance Dentaire
Réductions Tarifaires
Nourriture à Prix Réduit ou Gratuite
Assurance Maladie Complémentaire

Description complète du poste

Job Summary
We are seeking an experienced and dynamic Bar Manager to oversee daily operations at our bustling dining establishment. The ideal candidate will possess strong leadership skills, a passion for the food industry, and a commitment to delivering exceptional customer service. This role involves managing staff, ensuring food safety standards, maintaining a welcoming environment for guests, and overall responsibility of bar operations. Previous restaurant management experience, including supervising teams and handling food service operations, is essential to succeed in this position.

Responsibilities

  • Lead and supervise restaurant staff, including interviewing, hiring, training, and scheduling team members.
  • Oversee food preparation and cooking processes to ensure quality standards are met consistently.
  • Manage daily restaurant operations, including POS transactions and cash handling procedures.
  • Ensure compliance with food safety regulations and proper food handling practices.
  • Maintain high levels of customer service by addressing guest concerns promptly and professionally.
  • Monitor inventory levels, order supplies, and coordinate with vendors as needed.
  • Enforce health and safety policies to create a safe environment for staff and guests.
  • Develop staff schedules, assign duties, and oversee team management to optimize productivity.
  • Assist in marketing initiatives and promote a positive dining experience to increase customer satisfaction.
  • Maintain cleanliness and organization of the restaurant environment in accordance with hospitality standards.

Qualifications

  • Proven experience in restaurant management or food service supervisory roles.
  • Strong knowledge of food preparation and food safety standards.
  • Familiarity with POS systems such as Squirrel POS or similar platforms.
  • Excellent leadership skills with the ability to supervise and motivate a team effectively.
  • Exceptional customer service skills with a focus on hospitality excellence.
  • Experience in interviewing, hiring, and training staff members.
  • Knowledge of food handling regulations and proper kitchen procedures.
  • Ability to manage multiple priorities in a fast-paced environment while maintaining professionalism. This position offers an exciting opportunity for a motivated individual passionate about the food industry to lead a vibrant team and deliver memorable dining experiences.

Job Type: Full-time

Pay: $60,000.00-$70,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Paid time off
  • Store discount

Work Location: In person

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