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Emplois Restaurant (Vancouver, BC)

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    • Prepare and cook Canadian seafood.
    • At least three years of culinary experience, specifically seafood, preferably at a high-volume restaurant.
    • Previous experience in commercial kitchen setting (restaurant or cafe).
    • Vancouver, BC V5L 4H9: reliably commute or plan to relocate before starting work (…
    • Maintain a friendly and professional demeanor when interacting with guests.
    • Support team members during busy service periods to ensure smooth operations.
    • Looking to be part of something great.
    • Daily self management to ensure completion of tasks assigned by chefs.
    • This candidate is required to have a minimum 1 year experience in a comparable restaurant…
    • A minimum 3 years of previous experience as a cook in an upscale high-volume, full-service restaurant environment.
    • Assisting other kitchen areas as needed.
    • Some experience cooking/handling seafood is preferred.
    • Must be able to handle and taste fish and shellfish.
    • Must have your own knives and kitchen tools.
    • Restock supplies and ingredients as needed to ensure smooth kitchen operations.
    • Support the cooking team during busy periods by preparing components of meals…
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    • Assist with prep to ensure smooth and efficient operations.
    • Follow food safety standards and assist with kitchen cleaning.
    • Staff events and flexible scheduling.
    • Ensures food quality is at the highest standards and follows Milestone’s established food quality and plating specifications.
    • Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment.
    • Availability on weekends, and reliable transportation to North Vancouver is a requirement.
    • 2 years experience in a high volume restaurant is a must, you need to…
    • The Head Chef is responsible for leading daily kitchen operations, supporting menu execution, maintaining food quality, coaching the team, and ensuring the…
    • Quality Control: Participate in regular quality control checks to ensure that all dishes leaving the kitchen meet our high-quality standards.
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    • Partner with the Kitchen Manager to maintain food quality, timing, and service flow.
    • Monitor systems, ticket flow, and operational priorities during service.
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    • Adhere to departmental quality standards.
    • Family and friends discounts on travel, tech, food, beverage, and fitness.
    • Proven high level of Customer Service.
    • Plan, prepare, and complete food preparation items from the menu.
    • Good understanding of various cooking methods, ingredients, equipment, and procedures.
    • Daily self management to ensure completion of prep list and line stock.
    • Collaboration with management to stay up to date with latest recipes and cooking…
    • The ideal candidate will be responsible for preparing and cooking high-quality dishes, maintaining food safety standards, and ensuring a seamless dining…
    • Provide supervision to the team, and participate in the production of high quality cuisine to ensure successful execution of a wide variety of events, exceeding…
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Job Post Details

Chef de Partie - job post

Blue Water Cafe
Vancouver, BC V6B 5T4
Temps plein
A répondu à 51-74 % des candidatures sur les 30 derniers jours, généralement en 7 jours.

Détails du poste

Type de poste

  • Temps plein

Lieu

Vancouver, BC V6B 5T4

Description complète du poste

Position: Chef de Partie

Location: Blue Water Cafe, Vancouver, BC


Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue Water Cafe is truly an unforgettable experience.


Blue Water Cafe is looking for an experienced, hands-on chef de partie to join their award-winning team. The successful candidate will have the opportunity to be part of an experienced kitchen team and work with exceptional seasonal products.


Essential Duties and Responsibilities:

  • Prepare and cook Canadian seafood
  • Maintain sanitation standards throughout the kitchen to comply with Provincial regulations
  • Provide input into product ordering, as well as cost control and monitoring
  • Ensure food quality in presentation and production are consistently maintained at a premium level
  • Assist with menu development as required
  • Assist with cost control, monitoring and ordering of supplies as required
  • Other related duties and responsibilities as assigned


Experience and Qualifications:

  • At least three years of culinary experience, specifically seafood, preferably at a high-volume restaurant
  • Completion of secondary school
  • Excellent interpersonal skills and fluent communication skills in English
  • Ability to prioritize, organize, and follow through as necessary
  • Must possess a passion for food and developing knowledge of all cooking methods
  • Food Safe certification is an asset

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