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Emplois Cook New Restaurant (Vancouver, BC)

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    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
    • Joining our opening team means being part of something new and helping to create a restaurant that feels like home for both guests and staff.
    • Solid kitchen experience and knowledge of food (line cooks, prep cooks, and sous chefs encouraged!).
    • Develop new skills and experience in a role that bridges…
    • Proven experience as a cook or in a similar role within the hospitality industry.
    • Train new kitchen staff on proper cooking methods, food safety practices, and…
    • Experience as a line cook or prep cook in a fast-paced kitchen environment is an asset.
    • Prepare and cook food items according to recipes and quality standards.
    • Opportunity for health and dental benefits - including a wellness spending account.
    • Flexible schedule - balance your schedule with your life!
    • Reporting to the Chef, the COOK is responsible for safely preparing dishes required for a full-service restaurant.
    • Ability to stand for long periods of time.
    • 2+ years’ of cook experience in an upscale casual restaurant environment.
    • Support training at new store openings, as needed.
    • YOU welcome learning new tasks and voluntarily jump in to help your team members and customers whenever needed.
    • HERE WE GROW AGAIN- MASTER GRLLER (Full-Time)*.
    • Knowledge of restaurant management principles and practices.
    • Prepare and cook food according to recipes and quality standards.
    • Bartending experience is a plus.
    • Proven 10 years experience as a Sushi Sous Chef in a high-quality restaurant setting.
    • Menu Development: Contribute to the development of new and innovative…
    • Demonstrate new cooking techniques and new equipment to cooking staff.
    • Prepare and cook baked goods, pastries or specialty foods.
    • A passion for cooking and willingness to learn new skills in a fast-paced restaurant setting is highly valued.
    • Cooking on line during lunch service.
    • Innovate and contribute to the development of new pizza recipes and specials.
    • Proven experience as a Wood-Fired Pizza Chef or similar role in a high-volume…
    • Review restaurant ratings, employee conduct and guest feedback to determine areas.
    • Interpersonal skills and comfort with meeting new people on a daily basis.
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Job Post Details

JOEY Restaurants logo

Line Cook / Kitchen Leader - JOEY Bentall - job post

JOEY Restaurants
3.5 étoile(s) sur 5
Vancouver, BC
De 18,25 $ à 26,00 $ de l’heure
A répondu à 75 % ou plus des candidatures sur les 30 derniers jours, généralement en 1 jour.

Détails du poste

Salaire

  • De 18,25 $ à 26,00 $ de l’heure

Lieu

Vancouver, BC

Description complète du poste

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.

As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items. In this role, you will follow specifications and uphold the quality of products, while fostering a clean and safe environment. You are a master of your craft.

As a Culinary Shift Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience.

Requirements

  • 1-3+ years culinary experience (If you have potential and less experience, we still want to meet you).
  • A passion for culinary and creating world-class experiences
  • A desire to learn and grow through personal and career development
  • An entrepreneurial mindset. You see things from a new perspective

Core Values

  • You value honesty and humility. You have integrity and do what you say.
  • You approach life with fearless determination and a sense of fun.
  • You are creative, risk-taking, visionary and cutting edge. You choose to lead.
  • You contribute to a strong culture and are committed to the team.
  • You are passionate about quality and professionalism.
  • You believe in unleashing the potential in others.

Wage Range

$18.25 - $26 / hour

This compensation is inclusive of the anticipated restaurant tip portion.

Benefits

  • This role is eligible for participation in our tip program, allowing you to boost your income.
  • Competitive base compensation opportunity
  • Flexible scheduling to accommodate your personal and family needs
  • Ongoing mentorship to support personal and professional goals
  • Fun, Team-driven and inclusive community
  • Dynamic, fast-paced, and agile work environment
  • World-class Culinary and Service training
  • Compete through culinary and bar challenges
  • Meal discounts
  • Fitness membership discounts
  • Recruiting & Referral bonus program incentives

Your journey starts here.

If you're looking for a place to meet your potential, we'd like to meet you. Roll up your sleeves. Your journey starts here.

JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process.

JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.

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