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Emplois Restaurant (Upper Tantallon, NS)

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    • Significant experience in food service, restaurant, or kitchen environments required.
    • The ideal candidate will have a passion for the food industry, excellent…
    • Collaborate with team members to ensure smooth kitchen operations and timely food delivery.
    • Previous experience in food preparation or cooking within a…
    • Afficher tout : Emplois Mary Brown's Chicken and Taters - emplois Upper Tantallon
    • Rechercher les salaires : Line Cook/Prep Cook - Upper Tantallon, NS
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    • Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure high-quality dishes.
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    • Leading our front door to ensure prompt, friendly greeting and seating of each guest.
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Job Post Details

Cook/Kitchen Hand
Cavicchi's Meats
·
5.0
Upper Tantallon, NS
Jusqu’à 18 $ de l’heure
Permanent, Temps plein
Postuler

Détails du poste

Jusqu’à 18 $ de l’heure
Stationnement sur place
Permanent, Temps plein
Upper Tantallon, NS

Description complète du poste

Job Summary
We are seeking a dedicated and enthusiastic individual to join our team in the role of cook/kitchen hand. This position involves providing exceptional food service, preparing meals, and ensuring a high standard of food safety and cleanliness. The ideal candidate will have a passion for the food industry, excellent serving skills, and experience in restaurant or kitchen environments. This role offers an opportunity to develop culinary skills and contribute to a positive dining experience for our customers.

We are in a rural location and are not on a public transportation route. This must be considered when applying.

Responsibilities

  • Serve food and beverages to customers in a friendly and professional manner
  • Prepare and assemble meals according to established recipes and standards
  • Assist with food preparation, including chopping, mixing, and cooking ingredients
  • Maintain cleanliness and organization of the kitchen and dining areas
  • Handle food safely by following proper hygiene protocols and safety guidelines
  • Ensure all food handling procedures comply with health regulations
  • Support team members during busy service times to ensure efficient operations
  • Restock supplies and manage inventory as needed

Skills

  • Significant experience in food service, restaurant, or kitchen environments required
  • Knowledge of food preparation techniques and meal assembly
  • Strong understanding of food safety practices and handling procedures
  • Excellent customer service skills with a friendly demeanor
  • Ability to work efficiently under pressure in a fast-paced setting
  • Good communication skills and teamwork orientation is imperative
  • Basic cooking skills with an interest in learning new culinary techniques
  • Attention to detail to maintain high standards of cleanliness and quality

This role is ideal for individuals passionate about the food industry who are eager to grow their culinary skills while providing outstanding service. Applicants should be reliable, motivated, and committed to maintaining a safe and welcoming environment for all guests.

Job Types: Full-time, Permanent

Pay: Up to $18.00 per hour

Expected hours: No less than 35.0 per week

Benefits:

  • On-site parking

Experience:

  • kitchen: 2 years (required)

Work Location: In person

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