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Emplois Restaurant (Upper Tantallon, NS)

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    • Efficiently wash dishes, utensils, cookware, and kitchen equipment to uphold hygiene standards and ensure availability for service.
    • Handle reservations and oversee reservation systems to optimize seating and service flow.
    • Collaborate with kitchen leadership to ensure seamless service…
    • Line/prep cook: 1 year (required).
    • You'll make new friends and start your morning off with a smile every day.
    • You like to wake up early and get a head start on…
    • Ensure food quality and presentation standards.
    • Learn to make sushi and kitchen skills.
    • Basic kitchen experience is an asset.
    • Maintain cleanliness of work area.
    • Collaborate with kitchen staff to ensure smooth service flow.
    • Greet and seat guests promptly with a friendly demeanor.
    • The Assistant Manager is first and foremost a shift manager responsible for successfully planning, organizing, staffing and leading of a shift as well as…
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    • Fast paced at times with restaurant and large patio seating area.
    • Our Ideal crew member will have some experience in a fast paced, cooking environment, a keen…
    • Prepare and cook high‑quality dishes following Nine Locks standards and recipes.
    • Minimum of 3+ years cooking experience in high volume establishment.
    • Cooks food items by various cooking methods to specified recipes and standards.
    • Sets up and stocks food items and other necessary supplies.
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    • Fast paced at times with restaurant and large patio seating area.
    • Our Ideal crew member will have some experience in a fast paced, cooking environment, a keen…
    • Advise guests regarding contents of drinks, cocktails and beer - We want you to share your knowledge on our products.
    • Job Types: Permanent, Full-time.
    • Cooks food items by various cooking methods to specified recipes and standards.
    • Sets up and stocks food items and other necessary supplies.
    • − Undertaking basic cooking duties, such as roasting vegetables.
    • − Labelling and stocking all ingredients so that menu items can be prepared according to…
    • Leading our front door to ensure prompt, friendly greeting and seating of each guest.
    • Our host team also manages the room service department for the sutton…
    • Contribute to menu planning by suggesting new pastry ideas or enhancements based on seasonal ingredients or customer feedback.
    • The ideal candidate will be responsible for preparing and cooking menu items with precision, maintaining high standards of food safety and quality.
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    • Follow recipes, portion controls and presentation specification as set by the restaurant to maintain expert level food inventory and control.
    • Delivering food items to dietary aides using hot/cold food carts, food items and supplies to designated service area as scheduled.
    • Full knowledge of all food and beverage offerings in order assist guests with menu selections, including all modifications for dietary restrictions and…
    • 1-3 years Sushi cook experience in high volume, fast-paced, full-service restaurants.
    • Follow recipes, portion controls and presentation specification as set by…
Recevoir par courriel les dernières offres d'emploi pour Restaurant à Upper Tantallon, NS

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Job Post Details

Dishwasher/Food Prep - job post

Le Rouge Bold Grill & Cocktails
15 Lakelands Blvd, Halifax, NS B3S 1G4
17 $ de l’heure

Détails du poste

Salaire

  • 17 $ de l’heure

Lieu

15 Lakelands Blvd, Halifax, NS B3S 1G4

Description complète du poste

Overview
Join our dynamic team as a Dishwasher/Food Prep professional, where your energy and attention to detail will play a vital role in creating a seamless dining experience. This position offers an exciting opportunity to work behind the scenes in a fast-paced environment, supporting culinary operations and maintaining a clean, organized kitchen. Your dedication will ensure that food service runs smoothly, dishes are spotless, and the overall hospitality experience exceeds expectations. Whether you’re passionate about food preparation, cleaning, or supporting restaurant and catering services, this role is perfect for motivated individuals eager to contribute to a vibrant team. This position has a set schedule of Friday-Monday evenings.

Duties

  • Efficiently wash dishes, utensils, cookware, and kitchen equipment to uphold hygiene standards and ensure availability for service.
  • Assist with food preparation tasks such as chopping, assembling ingredients, or portioning food items under supervision.
  • Maintain cleanliness of all kitchen areas, including counters, floors, sinks, and storage spaces through regular cleaning routines.
  • Handle food safely by following proper food handling procedures and sanitation protocols at all times.

Qualifications

  • Previous experience in food service, restaurant work, or hospitality environments is highly desirable.
  • Familiarity with food handling safety standards and sanitation practices.
  • Experience with food preparation tasks such as chopping vegetables or assembling dishes is a plus.
  • Ability to work efficiently in a fast-paced setting while maintaining attention to detail.
  • Strong teamwork skills and a positive attitude toward supporting culinary operations.
  • Basic understanding of cleaning procedures and equipment used in commercial kitchens.

Job Type: Part-time

Pay: $17.00 per hour

Benefits:

  • On-site parking

Work Location: In person

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