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Emplois Restaurant (Upper Tantallon, NS)

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    • Basic cooking skills with an interest in learning new culinary techniques.
    • Support team members during busy service times to ensure efficient operations.
    • Collaborate with kitchen staff to ensure timely service and quality of food.
    • Greet and seat guests in a friendly and welcoming manner.
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    • Deliver food and beverages promptly and assist with table maintenance.
    • Ensure food quality and presentation standards.
    • Learn to make sushi and kitchen skills.
    • Basic kitchen experience is an asset.
    • Maintain cleanliness of work area.
    • Prepare and cook meals or specialty foods.
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    • Vegetables, fruits, nuts and mushrooms.
    • CredentialsCertificates, licences, memberships, and courses *.
    • Modify food preparation methods and menu prices according to the restaurant budget.
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Les chercheurs d'emploi ont également recherché :

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Job Post Details

Cook/Kitchen Hand - job post

Cavicchi's Meats
5.0 étoile(s) sur 5
Upper Tantallon, NS
Jusqu’à 18 $ de l’heure - Permanent, Temps plein

Détails du poste

Salaire

  • Jusqu’à 18 $ de l’heure

Type de poste

  • Permanent
  • Temps plein

Lieu

Upper Tantallon, NS

Avantages

Extraits de la description complète du poste

  • Stationnement sur place

Description complète du poste

Job Summary
We are seeking a dedicated and enthusiastic individual to join our team in the role of cook/kitchen hand. This position involves providing exceptional food service, preparing meals, and ensuring a high standard of food safety and cleanliness. The ideal candidate will have a passion for the food industry, excellent serving skills, and experience in restaurant or kitchen environments. This role offers an opportunity to develop culinary skills and contribute to a positive dining experience for our customers.

We are in a rural location and are not on a public transportation route. This must be considered when applying.

Responsibilities

  • Serve food and beverages to customers in a friendly and professional manner
  • Prepare and assemble meals according to established recipes and standards
  • Assist with food preparation, including chopping, mixing, and cooking ingredients
  • Maintain cleanliness and organization of the kitchen and dining areas
  • Handle food safely by following proper hygiene protocols and safety guidelines
  • Ensure all food handling procedures comply with health regulations
  • Support team members during busy service times to ensure efficient operations
  • Restock supplies and manage inventory as needed

Skills

  • Significant experience in food service, restaurant, or kitchen environments required
  • Knowledge of food preparation techniques and meal assembly
  • Strong understanding of food safety practices and handling procedures
  • Excellent customer service skills with a friendly demeanor
  • Ability to work efficiently under pressure in a fast-paced setting
  • Good communication skills and teamwork orientation is imperative
  • Basic cooking skills with an interest in learning new culinary techniques
  • Attention to detail to maintain high standards of cleanliness and quality

This role is ideal for individuals passionate about the food industry who are eager to grow their culinary skills while providing outstanding service. Applicants should be reliable, motivated, and committed to maintaining a safe and welcoming environment for all guests.

Job Types: Full-time, Permanent

Pay: Up to $18.00 per hour

Expected hours: No less than 35.0 per week

Benefits:

  • On-site parking

Experience:

  • kitchen: 2 years (required)

Work Location: In person

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