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Emplois Restaurant (Upper Gullies, NL)

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    • Support cooking processes by following recipes and safety guidelines to ensure quality standards are met.
    • Hospitality or restaurant experience, including meal…
    • Voir toutes les offres de type « Emplois The Olive Branch - Charcuterie Bar », « St. John's » ou Emplois Cook - St. John's, NL »
    • Rechercher les salaires : Cook/Kitchen Hand - St. John's, NL
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    • Previous cashier or restaurant experience is preferred but not required.
    • In this role, you will support food preparation, maintain cleanliness, and assist with meal service to ensure our guests enjoy high-quality dining experiences.
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Cook/Kitchen Hand
The Olive Branch - Charcuterie Bar
657 Topsail Rd, St. John's, NL A1E 2E3
De 18 $ à 21 $ de l’heure
Temps partiel, Temps plein
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Détails du poste

De 18 $ à 21 $ de l’heure
Nourriture à Prix Réduit ou Gratuite, Assurance Maladie Complémentaire, Heures d'arrivée et de départ flexibles, Stationnement sur place
Temps partiel, Temps plein
657 Topsail Rd, St. John's, NL A1E 2E3

Description complète du poste

Overview

The Olive Branch - Charcuterie Bar is expanding and we are looking for individuals to join our dynamic culinary team as a Cook/Kitchen Hand, where your energy and passion for food will help create memorable dining experiences. This role offers an exciting opportunity to develop your skills in a fast-paced, hospitality-focused environment.

Responsibilities

  • Assist in food preparation by chopping, peeling, and assembling ingredients.
  • Support cooking processes by following recipes and safety guidelines to ensure quality standards are met
  • Maintain cleanliness of the kitchen area, including washing dishes, sanitizing surfaces, and disposing of waste properly
  • Help with food handling and storage in accordance with food safety regulations to prevent contamination
  • Operate basic kitchen equipment and tools safely and efficiently
  • Support serving staff by preparing garnishes or assisting with plating when needed
  • Ensure all food handling procedures comply with health and safety standards at all times

Qualifications

  • Previous food service experience or kitchen work is preferred; enthusiasm and willingness to learn are essential
  • Strong communication skills to coordinate effectively with team members
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Knowledge of food safety practices and proper hygiene standards
  • Hospitality or restaurant experience, including meal preparation is advantageous
  • Reliable, punctual, and able to follow instructions accurately

Join us in creating exceptional dining moments! We’re committed to fostering a positive work environment where your skills can flourish. All roles are paid positions that support your growth in the vibrant world of hospitality.

Pay: $18.00-$21.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • On-site parking

Experience:

  • Cooking: 1 year (preferred)

Work Location: In person

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