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Emplois Restaurant (Tranquility, ON)

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    • As the Manager of Guest Experience or Bar, you will be responsible for assisting the General Manager of Guest Experience with driving Guests to the restaurants…
    • Preparing meals and snacks according to production sheets, recipes and other menu document as provided.
    • Experience with cooking in institutional, health care,…
    • Staff discounts at our restaurants.
    • Becoming familiar with each event's menu, timeline, and service plan.
    • Welcoming guests with warmth and professionalism to…
    • Voir toutes les offres de type « Emplois Carmen's Group », « Paris » ou Emplois Banquet Server - Paris, ON »
    • Rechercher les salaires : Banquet Server - River's Edge
    • Consultez les questions fréquemment posées à propos de Carmen's Group
    • Cook menu items efficiently while maintaining quality and consistency.
    • Experience in serving, food preparation, and cooking in a restaurant or food service…
    • Employees may be trained and scheduled across all areas of the food and beverage operation including concessions, kitchen, restaurant, and bar service to…
    • Collaborate with the kitchen staff to ensure efficient communication and coordination between front and back of house.
    • Train and supervise front of house staff.
    • Assist servers with table maintenance by removing courses when completed; replenishing utensils; refilling water glasses, resetting tables as required.
    • Keeping the entrance and host stand tidy and well-organized, and maintaining strong knowledge of the menu and special offerings to inform guests.
    • Prepare and execute menu items in accordance with established recipes, quality expectations, and presentation standards.
    • Staff discounts at our restaurants.
    • Duties include assisting with staff supervision, inventory, opening and closing of the restaurant and its outside locations, and cash controls & balancing.
    • Upsell menu items to enhance guest experience and increase sales.
    • This role is vital in ensuring guests enjoy a memorable visit through attentive service,…
    • Restock supplies as needed to ensure smooth kitchen operations.
    • Prepare and cook breakfast/dinner menu items in a timely and consistent manner.
    • This position ensures that all dishes, utensils, and kitchen equipment are properly cleaned , sanitized, and ready for use, helping the kitchen operate smoothly…
    • Provide excellent customer service by greeting guests, taking orders, and addressing any inquiries or concerns.
    • Job Types: Full-time, Part-time.
    • Familiarity with restaurant operations and food service procedures.
    • Assist in food preparation and cooking on the food truck.
    • Welcome guests in a friendly and professional manner, assist with seating, present menus, and help create a positive first impression of the restaurant.
    • Build a friendly rapport with guests and ensure guest satisfaction by checking in regularly and anticipating guest needs.
    • Clear down tables and prepare them for incoming guests.
    • Seat guests at their own pace, handing the appropriate menu(s) to each guest after they’re seated.
    • Maintain the flow of all of the restaurant washables.
    • Ensure that everything is cleaned properly for preparing and serving food to our guests.
    • Collaborate with staff to ensure smooth kitchen operations during busy service hours.
    • Help with meal assembly and plating under the supervision of chefs or…
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Job Post Details

Assistant Restaurant Manager - job post

Montana's
Brantford, ON
De 50 000 $ à 60 000 $ par an - Temps plein

Détails du poste

Salaire

  • De 50 000 $ à 60 000 $ par an

Type de poste

  • Temps plein

Lieu

Brantford, ON

Avantages

Extraits de la description complète du poste

  • Assurance Dentaire
  • Réductions Tarifaires
  • Nourriture à Prix Réduit ou Gratuite
  • Assurance Maladie Complémentaire

Description complète du poste

Assistant Restaurant Manager

At Montana’s we strive to own the BBQ & Bar space in Canada. We have an irrational passion for in-house smoked, sauced-up, dig-in-get-messy BBQ’d goodness. We’re an approachable gathering place -proudly unpretentious, genuinely energizing and a place to come-as-you-are. Our team is authentic, carefree, down-to-earth, energetic and fun.

As the Manager of Guest Experience or Bar, you will be responsible for assisting the General Manager of Guest Experience with driving Guests to the restaurants and ensuring that guests come back. The Managers assist in the day to day leadership and management of a specific restaurant location. As a member of the restaurant leadership team, this role is jointly accountable for both financial and non-financial key performance indicators relating to the operation of the restaurant.

Description:

  • Ensure Guest Experience is maintained by quickly and effectively resolving Guest complaints before they leave the restaurant.
  • Complete your online learning tests as required.
  • Support the General Manager, Guest Experience in managing all ongoing operations of a restaurant while achieving business requirements (including reporting, adherence to local and provincial legislation and regulations, development of reports, measuring and achieving KPIs, etc.).
  • Coach Associates to ensure consistent delivery on our promise to create connections with Guests by creating quality food and beverages and an inviting atmosphere.
  • Participate in the training process for hourly Associates.
  • Assist in the development of a culture of recognition and rewards focused on the achievement of KPI’s and Perfect Guest Experience results.
  • Financial and Restaurant Profitability
  • Improve Profit and Loss performance of the assigned restaurant on a shift-by-shift basis
  • Assist in the execution of operating plans to build business i.e. Marketing Action Plans, sales drives etc.
  • Assist the General Manager with the analysis of cost variances and cost control solutions.
  • Review the financial performance of the assigned restaurant during weekly meetings and executive corrective action for specific areas of operational responsibility.
  • Establish and maintain adherence to operating practices and procedures including safe food handling, HACCP, inventory counts and required product rotation (FIFO).
  • Implement all new menu, lunch/dinner board, and special promotion rollouts as per brand specifications.
  • Adhere to cash operating and control procedures, prepare daily deposits and conduct daily safe audits in accordance to administration policies and procedures.
  • Prepare and maintain weekly associate schedule for designated areas of responsibility.
  • Comply with provincial legislation regarding employment standards, human rights, Health & Safety, WHMIS.
  • Ensure compliance with responsible alcohol service.

We’re Looking for These Qualifications and Experience

  • Prior experience in a hospitality setting an asset
  • Strong interpersonal and communication skills for interacting with the restaurant team and Guests.
  • Knowledge of Point of Sale Systems.
  • Ability to work in a fast-paced environment while balancing competing priorities.
  • Effective numeric, analytical and organizational skills
  • Ability to understand the perfect guest experience and anticipate the needs of the guest prior to receiving requests.
  • Proficiency in business software applications (Outlook, Word, Excel)

What it Takes - Physical Requirements

  • Majority of time will be standing in a restaurant environment.
  • While performing the duties of this job, the Associates is regularly required to walk, use hands and fingers, handle or feel, and talk and hear.
  • Occasionally lift boxes and other restaurant service equipment.
  • Occasionally there will be angry Guests to listen and respond to.

Pay: $50,000.00-$60,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Store discount

Experience:

  • Restaurant Management: 1 year (preferred)

Work Location: In person

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