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Emplois Restaurant (Tranquility, ON)

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    • As the Manager of Guest Experience or Bar, you will be responsible for assisting the General Manager of Guest Experience with driving Guests to the restaurants…
    • Ensure the quality of food being prepared is to recipe standard each and every time.
    • Previous experience cooking and handling food in a high-volume, casual…
    • Welcome guests with a warm and professional attitude.
    • Ensure guests receive prompt, attentive service throughout their visit.
    • Participation in our tip pool.
    • Assist servers with table maintenance by removing courses when completed; replenishing utensils; refilling water glasses, resetting tables as required.
    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a…
    • Afficher tout : Emplois McDonald's - emplois Brantford
    • Rechercher les salaires : Restaurant Leader
    • Consultez les questions fréquemment posées à propos de McDonald's
    • One year of experience in kitchen preparation and cooking.
    • Following recipes, portion controls, and presentation specifications as set by the restaurant.
    • As a Line Cook, you will play a crucial role in delivering exceptional meals to our guests while maintaining the highest standards of cleanliness and…
    • Clean, affordable, and renovated employee housing.
    • Discounts on food and beverage.
    • Employee of the month recognition.
    • We are hiring full-time Dishwashers.
    • Follow all Health and Safety standards to ensure a safe work environment for all guests and team members.
    • Cambridge, ON: reliably commute or plan to relocate…
    • Perform weekly quality inspection of the restaurant in terms of food quality, cleanliness and standardization.
    • Hire, onboard and train new team members.
    • Discounts at all Pearle Hospitality restaurants, hotels and spas.
    • Bartenders at Cambridge Mill serve guests directly in the bar area as well as supporting…
    • Providing personable and efficient service to all guests, and ensuring all guests leave with an experience that will make them want to keep coming back.
    • The Server has excellent knowledge of the menu allowing them to serve guests with confidence, answer questions and recommend selections.
    • Deliver courses to tables, accurately presenting guests with their selections.
    • The Server is responsible for table detailing, table maintenance, all beverage…
    • May cook or apportion fries or perform other minor duties to prepare food and serve customers.
    • Delighting guests with friendly and caring customer service…
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Job Post Details

Assistant Restaurant Manager - job post

Montana's
Brantford, ON
De 50 000 $ à 60 000 $ par an - Temps plein

Détails du poste

Salaire

  • De 50 000 $ à 60 000 $ par an

Type de poste

  • Temps plein

Lieu

Brantford, ON

Avantages

Extraits de la description complète du poste

  • Assurance Dentaire
  • Réductions Tarifaires
  • Nourriture à Prix Réduit ou Gratuite
  • Assurance Maladie Complémentaire

Description complète du poste

Assistant Restaurant Manager

At Montana’s we strive to own the BBQ & Bar space in Canada. We have an irrational passion for in-house smoked, sauced-up, dig-in-get-messy BBQ’d goodness. We’re an approachable gathering place -proudly unpretentious, genuinely energizing and a place to come-as-you-are. Our team is authentic, carefree, down-to-earth, energetic and fun.

As the Manager of Guest Experience or Bar, you will be responsible for assisting the General Manager of Guest Experience with driving Guests to the restaurants and ensuring that guests come back. The Managers assist in the day to day leadership and management of a specific restaurant location. As a member of the restaurant leadership team, this role is jointly accountable for both financial and non-financial key performance indicators relating to the operation of the restaurant.

Description:

  • Ensure Guest Experience is maintained by quickly and effectively resolving Guest complaints before they leave the restaurant.
  • Complete your online learning tests as required.
  • Support the General Manager, Guest Experience in managing all ongoing operations of a restaurant while achieving business requirements (including reporting, adherence to local and provincial legislation and regulations, development of reports, measuring and achieving KPIs, etc.).
  • Coach Associates to ensure consistent delivery on our promise to create connections with Guests by creating quality food and beverages and an inviting atmosphere.
  • Participate in the training process for hourly Associates.
  • Assist in the development of a culture of recognition and rewards focused on the achievement of KPI’s and Perfect Guest Experience results.
  • Financial and Restaurant Profitability
  • Improve Profit and Loss performance of the assigned restaurant on a shift-by-shift basis
  • Assist in the execution of operating plans to build business i.e. Marketing Action Plans, sales drives etc.
  • Assist the General Manager with the analysis of cost variances and cost control solutions.
  • Review the financial performance of the assigned restaurant during weekly meetings and executive corrective action for specific areas of operational responsibility.
  • Establish and maintain adherence to operating practices and procedures including safe food handling, HACCP, inventory counts and required product rotation (FIFO).
  • Implement all new menu, lunch/dinner board, and special promotion rollouts as per brand specifications.
  • Adhere to cash operating and control procedures, prepare daily deposits and conduct daily safe audits in accordance to administration policies and procedures.
  • Prepare and maintain weekly associate schedule for designated areas of responsibility.
  • Comply with provincial legislation regarding employment standards, human rights, Health & Safety, WHMIS.
  • Ensure compliance with responsible alcohol service.

We’re Looking for These Qualifications and Experience

  • Prior experience in a hospitality setting an asset
  • Strong interpersonal and communication skills for interacting with the restaurant team and Guests.
  • Knowledge of Point of Sale Systems.
  • Ability to work in a fast-paced environment while balancing competing priorities.
  • Effective numeric, analytical and organizational skills
  • Ability to understand the perfect guest experience and anticipate the needs of the guest prior to receiving requests.
  • Proficiency in business software applications (Outlook, Word, Excel)

What it Takes - Physical Requirements

  • Majority of time will be standing in a restaurant environment.
  • While performing the duties of this job, the Associates is regularly required to walk, use hands and fingers, handle or feel, and talk and hear.
  • Occasionally lift boxes and other restaurant service equipment.
  • Occasionally there will be angry Guests to listen and respond to.

Pay: $50,000.00-$60,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Store discount

Experience:

  • Restaurant Management: 1 year (preferred)

Work Location: In person

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