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Emplois Stop Restaurant (Toronto, ON)

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Restaurant Manager - Black+Blue Steakhouse
GLOWBAL RESTAURANT GROUP
·
3.2
130 King Street West, Toronto, ON
De 60 000 $ à 65 000 $ par an
Permanent, Temps plein
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Détails du poste

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Salaire

De 60 000 $ à 65 000 $ par an

Type de poste

Permanent
Temps plein

Avantages

Extraits de la description complète du poste
Assurance Vision
Assurance Dentaire
Assurance Vie
Nourriture à Prix Réduit ou Gratuite
Assurance Maladie Complémentaire

Description complète du poste

Glowbal Restaurant Group is a successful Canadian multi concept restaurant company. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley's Fish & Steak (Vancouver & Toronto). Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be.

WHY WORK FOR US:

We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities for cross training in different cuisines and restaurant concepts. Dining discounts across our brands are a definite perk!

We are currently looking for a RESTAURANT MANAGER to join our dynamic team at BLACK+BLUE STEAKHOUSE. Black+Blue is a premier dining destination offering the magic of a classic steakhouse combined with a modern, energetic ambiance. We are proud to be the recipient of the coveted DiRōNA Award for excellence in dining, and the only Canadian stop for The Rare Tour. Black+Blue offers an exclusive opportunity to indulge in some of the world's most sought-after steaks, curated from the finest producers. With its stunning multi-level space, elegant ambiance, and an unrivalled selection of premium cuts, Black+Blue is a must-visit destination to experience “the golden age of steak”.

The RESTAURANT MANAGER is responsible for helping the restaurant meet service, sales and profit objectives, along with supervising and directing daily work activities. Reporting to the General Manager, the RESTAURANT MANAGER assists with maintaining strong customer loyalty and ensuring that guests have a positive and memorable experience, each time they visit the restaurant.

SKILLS & QUALIFICATIONS:

  • Minimum 4 years experience in a similar position and environment
  • Proficient in MS office
  • Basic knowledge of operations
  • Must have passion for the hospitality industry
  • Excellent leadership and motivation skills
  • Strong interpersonal skills and ability to hold oneself and others accountable
  • Ability to prioritize, organize and follow through as necessary
  • A clear thinker with the capacity to work well under timelines
  • Solid communication skills, verbal, written and presentation
  • Strong work ethic and high degree of integrity

TO WORK FOR US: You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit.

ONLINE APPLICATIONS: We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview.

Pay: $60,000.00-$65,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • Vision care

Application question(s):

  • Please provide personal email address in case we can't contact you via Indeed

Work Location: In person

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