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Emplois Restaurant Manger (Toronto, ON)

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    • Managing staff schedules, training, and performance.
    • Ensuring excellent customer service and guest satisfaction.
    • Competitive salary based on experience.
    • Oversee and manage daily operations of the restaurant.
    • Provide administrative support to ensure smooth functioning of the restaurant.
    • Customer service duties for a restaurant manager include taking complaints and greeting customers.
    • 3 years of direct work experience in a management capacity in…
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    • Your restaurant management expertise will inspire excellence and foster a positive, guest-focused environment.
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    • You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence.
  • Voir des emplois similaires de cet employeur
    • You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence.
  • Voir des emplois similaires de cet employeur
    • You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence.
  • Voir des emplois similaires de cet employeur
    • Your restaurant management expertise will inspire excellence and foster a positive, guest-focused environment.
    • Previous experience in a restaurant or kitchen environment is required.
    • Maintain cleanliness and organization of the garde manger area, adhering to food safety…
    • Monitor restaurant cleanliness and maintenance.
    • Lead shifts and support daily restaurant operations.
    • Strong serving experience in a full-service restaurant.
    • Reporting to the Director of Real Estate & Property Management, this role works closely with the Operations team, Asset Management, Lease Administration,…
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    • Rechercher les salaires : Sr. Bilingual Property Manager, Tim Hortons, Canada - Toronto, ON
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    • Meets with dining room and bar personnel to plan restaurant activities, special events, share information, etc.
    • Understanding of steps of service.
    • Follow and adhere to OTG specifications and restaurant directions, controlling the quality of all food items prepared and served.
    • Able to lift 35 lbs. or more.
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    • The Mississaugua Golf and Country Club is seeking a full-time 2nd Cook to join our dynamic and fun team.
    • The 2nd Cook will accurately and efficiently cook meats…
    • Working with ONE restaurant team to ensure cleanliness of all public areas to the highest levels.
    • Reporting to the Director of Housekeeping.
    • Preferably with previous experience in Italian restaurants.
    • Costa Sorrento is currently hiring for Garde Manger / Pantry Chef , in charge of all the salad-apps-…
    • Familiarity with kitchen operations, food handling, and restaurant experience.
    • Proven experience in restaurant management, food industry, or hospitality roles.
    • We are seeking an experienced Kitchen Manager to oversee daily operations of our restaurant.
    • Knowledge of restaurant operations including inventory control,…
    • Complimentary staff meals provided on shift & dining discounts across all eight Alter Ego Group restaurants.
    • Culinary diploma or formal training is an asset.
    • We are looking for an experienced general manager to oversee daily operations of a downtown brunch restaurant.
    • Job Types: Permanent, Full-time.
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Job Post Details

Restaurant Manager - job post

Sopa de Lletres
Toronto, ON
De 70 000 $ à 95 000 $ par an - Temps plein

Détails du poste

Salaire

  • De 70 000 $ à 95 000 $ par an

Type de poste

  • Temps plein

Quart de travail et horaire

  • Weekends as needed

Lieu

Toronto, ON

Avantages

Extraits de la description complète du poste

  • Vacances payées

Description complète du poste

  • Managing staff schedules, training, and performance
  • Ensuring excellent customer service and guest satisfaction
  • Monitoring inventory, ordering supplies, and controlling costs
  • Maintaining compliance with health, safety, and sanitation regulations
  • Collaborating with the kitchen team to maintain quality standards
  • Supporting marketing and promotional initiatives

Requirements:

  • Strong leadership, communication, and organizational skills
  • Knowledge of POS systems and basic financial management
  • Ability to work flexible hours, including evenings and weekends
  • Positive attitude and a customer-focused mindset

Benefits:

  • Competitive salary based on experience
  • Paid vacation and sick leave
  • Staff meals and discounts
  • Opportunities for professional development

Pay: $70,000.00-$95,000.00 per year

Work Location: In person

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