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Emplois Restaurant (Toronto, ON)

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    • As a Line Cook, you will play a crucial role in delivering high-quality meals to our customers while maintaining a clean and efficient kitchen environment.
    • Job Types: Full-time, Part-time.
    • As a prep cook in our Toronto commissary kitchen, you'll work independently and collaboratively to execute high-volume meal production.
    • Experience in food preparation or kitchen operations is beneficial but not mandatory.
    • Previous restaurant experience of 3 years is required in either a Kaiseki…
    • Preparing packaged pasta meals, l.
    • Maintaining a clean and sanitary work environment ( cleaning the equipment, kitchen tools and work area).
    • Previous experience in hospitality roles such as host/host or bartender is advantageous.
    • Greet guests warmly upon arrival and assist with seating arrangements,…
    • Greet and seat guests, manage reservations and guest flow.
    • Oversee daily operations and ensure high service standards.
    • Provide attentive and friendly service.
    • Prepare ingredients and cook menu items with precision and consistency.
    • Collaborate with kitchen staff to deliver a seamless dining experience for guests.
    • Following recipes, portion controls and presentation specifications as set out by our Executive Chef.
    • Moving food products and supplies between outlets.
    • EXPERIENCE. You have at least 2 years of cooking experience in an fast-paced restaurant environment, cooking from scratch.
    • Operate the grill station, including steaks, seafood, chicken, and specialty menu items.
    • Prepare and cook authentic Italian cuisine to the highest standards.
    • We are looking for a hands on chef who can strengthen the menu, raise standards, and bring a more refined approach while keeping the restaurant welcoming and…
    • Train and supervise kitchen staff in the proper preparation of menu items.
    • Supervises all food preparation and presentation to ensure quality, sanitary cooking…
    • Clean, affordable, and renovated employee housing.
    • Discounts on food and beverage.
    • Employee of the month recognition.
    • We are hiring full-time Dishwashers.
    • Oversee food preparation and cooking processes to ensure consistency, quality, and presentation standards are met or exceeded.
    • Collaborate with the culinary team to ensure efficient kitchen operations and a seamless flow of service.
    • The Senior Line Cook is responsible for preparing and…
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    • Manage bar inventory, ordering, stock rotation, and cost control.
    • Employee discount on daily meals and when dining out at sibling properties.
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    • Manage bar inventory, ordering, stock rotation, and cost control.
    • Employee discount on daily meals and when dining out at sibling properties.
    • You will be responsible for taking orders, serving food and beverages, and ensuring that all guests receive outstanding service in a friendly and efficient…
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Job Post Details

Line Cook *Accommodations Available* Located in Sauble Beach Ontario - job post

Gigi's Italian Restaurant
Toronto, ON
De 19 $ à 26 $ de l’heure - Permanent, Temps partiel, Temps plein

Détails du poste

Salaire

  • De 19 $ à 26 $ de l’heure

Type de poste

  • Temps partiel
  • Permanent
  • Temps plein

Quart de travail et horaire

  • Weekends as needed
  • Evening shift

Lieu

Toronto, ON

Avantages

Extraits de la description complète du poste

  • Nourriture à Prix Réduit ou Gratuite
  • Heures d'arrivée et de départ flexibles
  • Stationnement sur place

Description complète du poste

Want to work this summer at Sauble Beach? Come join Amabel Hospitality!

Location: Sauble Beach, Ontario (3 hours north of Toronto)

Overview
We are seeking a dedicated and passionate Line Cooks to join our culinary team. The ideal candidate will have experience in the food industry and a strong understanding of food safety and preparation techniques. As a Line Cook, you will play a crucial role in delivering high-quality meals to our customers while maintaining a clean and efficient kitchen environment.

Responsibilities

  • Prepare and cook menu items according to recipes and standards.
  • Assist in meal preparation, ensuring all ingredients are fresh and properly stored.
  • Maintain cleanliness and organization of the kitchen, including workstations and cooking equipment.
  • Follow food safety guidelines to ensure the highest quality of food handling.
  • Collaborate with other kitchen staff to ensure timely service during peak hours.
  • Help with inventory management, including receiving deliveries and stocking supplies.
  • Participate in menu planning and development as needed.
  • Ensure all dishes are presented beautifully before serving.

Requirements

  • Must have previous grill, sauté, pizza or line cook experience.
  • Knowledge of food handling, safety standards, and sanitation practices.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Strong communication skills and ability to work as part of a team.
  • Flexibility to work various shifts, including evenings and weekends.
  • Passion for cooking and willingness to learn new techniques and recipes.
  • We are a no drama, professional kitchen.

Room rentals available for $800 a room. Room rental is walking distance to beach, grocery store, LCBO and restaurants.

Opportunities for growth

May to October seasonal positions. 44+ hours a week.

Check out our company at www.amabelhospitality.ca

Job Types: Full-time, Part-time, Permanent

Pay: $19.00-$26.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Ability to commute/relocate:

  • Toronto, ON: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 3 years (required)

Work Location: In person

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