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Emplois Restaurant (Toronto, ON)

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    • Maintain high levels of quality control, hygiene, health and safety; uphold professional restaurant image, including restaurant cleanliness, proper uniforms and…
    • Assist with cleaning, organizing, inventory, and kitchen closing duties.
    • Prepare and cook menu items according to recipes and plating standards.
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    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
  • Voir des emplois similaires de cet employeur
    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
    • Provide warm, friendly, and attentive service to all guests, ensuring a positive and memorable dining experience.
    • Familiarity with food and beverage services.
    • Physical stamina to work long shifts, including carrying trays and standing for extended periods.
    • Guide guests through our Mediterranean culinary offerings with…
    • The quality preparation of food items & supportive collaboration with FOH team members.
    • Achieving rigid standards for timing, quality, presentation, and cost.
    • Previous serving or bartending experience in nightlife, hospitality, restaurants, lounges, or high-volume venues is an asset.
    • Manage inventory and kitchen costs by assisting with ordering, receiving, portion control, waste reduction, and inventory counts to support food cost targets.
    • EXPERIENCE. You have 3 years of professional cooking experience in a fast-paced restaurant environment.
    • $20.00 - $22.00 PER HOUR and food discounts at all our…
    • This role involves dishwashing, food preparation, maintaining cleanliness and safety standards, and supporting the kitchen team in delivering high-quality…
    • EXPERIENCE. You have at least 1 years of cooking experience in a fast-paced restaurant environment.
    • $18.00 PER HOUR and food discounts at all our restaurants.
    • Oversee the line during service to ensure consistency, speed, and exceptional quality.
    • Support the other cooks and Chef in leading all kitchen operations.
    • Help train new kitchen staff on proper cooking techniques and safety protocols.
    • Prepare and cook menu items according to established recipes and standards.
    • Communicate with guests regarding menu questions, dietary needs, and special requests.
    • Lend cross-functional support to the sushi station with dish presentation…
    • Etobicoke Airport-area Restaurant looking to fill full-time permanent positions in the kitchen.
    • Day and evening shifts available.
    • Managing the restaurant’s high-quality image.
    • Executing day-to-day restaurant operations both Front and Back of house.
    • Microsoft Office: 1 year (preferred).
    • Adapt meals to meet specific dietary restrictions (e.g., low sodium, gluten-free, diabetic-friendly).
    • Assist with inventory and kitchen supplies ordering.
    • The ideal candidate will be responsible for preparing and cooking high-quality meals (Italian Cuisine an Asset) for banquet events, ensuring all dishes meet our…
    • Who has worked on the line and has a strong, practical understanding of all areas of the kitchen , from cooking techniques across stations to hygiene, food…
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Job Post Details

Restaurant Manager - job post

Fox on John
2.4 étoile(s) sur 5
3-106 John St, Toronto, ON
De 21 $ à 25 $ de l’heure - Permanent, Temps partiel, Temps plein
A répondu à 75 % ou plus des candidatures sur les 30 derniers jours, généralement en 3 jours.

Détails du poste

Salaire

  • De 21 $ à 25 $ de l’heure

Type de poste

  • Temps partiel
  • Permanent
  • Temps plein

Lieu

3-106 John St, Toronto, ON

Avantages

Extraits de la description complète du poste

  • Assurance Vision
  • Assurance Dentaire
  • Réductions Tarifaires
  • Nourriture à Prix Réduit ou Gratuite
  • Assurance Maladie Complémentaire
  • Stationnement sur place

Description complète du poste

Fox On John is seeking a hardworking individual for the position of Restaurant Floor Manager.

Fox On John is a neighborhood restaurant celebrating classic British fusion cuisine. The menu evokes feelings of nostalgia and timeless comfort in a warm and familiar space; showcasing the best of bold British cuisine with refined classics and indulgent signatures. Fox On John provokes a feeling of intimacy as an extension of the family home with a versatile function.

Duties and Responsibilities:

  • Manage staff, providing them with constructive feedback while maintaining a high level of employee morale; create an engaging and energetic environment where all associates work as a highly functioning team
  • Oversee and manage all areas of the restaurant and make decisions on matters of importance to guest service
  • Ensure positive guest service in all areas; investigate and respond to complaints, taking any and all appropriate actions to ensure guest recovery
  • Responsible for helping the restaurant meet service, sales, and profit objectives
  • Supervising and directing associates in daily work activities.
  • Maintain high levels of quality control, hygiene, health and safety; uphold professional restaurant image, including restaurant cleanliness, proper uniforms and appearance standards
  • Inspect Open/Close restaurant in accordance with daily checklists
  • Enforce Company Policies and Procedures with Cash handling & reconciliation – balance tills, provide due-backs
  • Ability to multi-task, and change priorities constantly as needed in a fast-paced environment
  • Self-motivated with a high degree of integrity, honesty, and ethics; Self-starter, flexible, and able to work independently
  • Good communication skills for dealing with diverse staff
  • Exceptional organizational skills
  • Reporting to the General Manager
  • Extended Health Benefits after 6 months (Health/Dental/Vision)

Job Types: Full-time, Part-time, Permanent

Pay: $21.00-$25.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Store discount
  • Vision care

Flexible language requirement:

  • French not required

Experience:

  • Serving: 3 years (required)
  • Bartending: 2 years (required)

Language:

  • English (required)

Licence/Certification:

  • Smart Serve (required)

Work Location: In person

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