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Emplois Pizza Oven (Toronto, ON)

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    • Experience operating commercial pizza ovens.
    • Strong understanding of dough fermentation and artisan pizza production.
    • Operate and maintain deck or stone ovens.
    • Ensure every pizza meets presentation and timing standards.
    • Experience with Neapolitan or artisan-style pizza.
    • Follow all food safety and sanitation standards.
    • Prepare pizza dough, toppings, and ingredients following established recipes and standards.
    • Experience working with pizza or in the food industry demonstrates a…
    • Works towards mastering all shifts in pizza production.
    • Assists Sales Associates if needed and engages with guests interested in learning about pizza production…
    • Voir toutes les offres de type « Emplois Eataly North America », « Toronto » ou Emplois Pizza Cook - Toronto, ON »
    • Rechercher les salaires : Seasonal Pizza Maker (Full-Time) - Eataly Sherway Gardens - Toronto, ON
    • Consultez les questions fréquemment posées à propos de Eataly North America
    • Works across all QSR counters serving pastry, gelato, pizza and other Italian delicacies.
    • SHOP a selection of high-quality Italian, local and homemade products.
    • Prepare pizza dough and complete all pizza-related prep tasks, including portioning dough, proofing, sauce and topping preparation, and maintaining pizza…
    • The menu showcases locally sourced, seasonal ingredients through thoughtfully inventive dishes featuring bold and aromatic flavours.
    • The menu showcases locally sourced, seasonal ingredients through thoughtfully inventive dishes featuring bold and aromatic flavours.
    • The menu showcases locally sourced, seasonal ingredients through thoughtfully inventive dishes featuring bold and aromatic flavours.
    • The menu showcases locally sourced, seasonal ingredients through thoughtfully inventive dishes featuring bold and aromatic flavours.
    • Works towards mastering all shifts in pizza production.
    • Assists Sales Associates if needed and engages with guests interested in learning about pizza production…
    • SHOP a selection of high-quality Italian, local and homemade products.
    • Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail…
    • Experience working in a variety of stations; meat, fish, pizza, pasta, garde manger etc.
    • This role requires the ability to consistently prepare food to precise…
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    • Maintain and safely operate high volume cooking equipment including but not limited to commercial ovens, dough sheeter, pizza oven, grills, deep fryers, panini…
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    • Ensure to maintain clean and sanitary work and service area, including all kitchen equipment such as grill, oven, deep fryer, etc.
    • Safely operate and work with a stone pizza oven.
    • Previous pizza-making experience is required.
    • Launch pizzas into the oven, monitor the baking process, and…
    • Prepare pizza dough, toppings, sauces, and other ingredients following established recipes and food safety guidelines.
    • Prepare and cook pizza dough, sauces, and toppings according to established recipes and standards.
    • The ideal candidate will have a strong background in food…
    • Experience operating commercial pizza ovens.
    • Strong pizza-making experience is highly preferred..
    • The ideal candidate should also be comfortable preparing a…
    • Duties include: food prep, helping with dough and the pizza oven, making sandwiches, keeping the kitchen clean and organized, washing up, and helping with…
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Job Post Details

Lead Pizzaiolo / Kitchen Manager
KAFE
·
4.2
1024 Queen Street West, Toronto, ON M6J 1H6
De 22 $ à 25 $ de l’heure
Temps plein
Postuler

Détails du poste

De 22 $ à 25 $ de l’heure
Temps plein
1024 Queen Street West, Toronto, ON M6J 1H6

Description complète du poste

Job Summary

As our Lead Pizzaiolo / Kitchen Manager, you will be responsible for leading the day-to-day kitchen operation while establishing the standards that define our pizza program.

This is a hands-on leadership position for someone who takes pride in every pizza that leaves the oven and understands that consistency is achieved through preparation, organization, and discipline.

You will work directly with ownership to help shape the future of the food program as KAFE continues to grow.

Duties

  • Prepare and manage daily dough production and fermentation schedules.
  • Hand-stretch and prepare artisan pizzas with consistency and precision.
  • Operate and maintain deck or stone ovens.
  • Prepare ingredients and oversee daily kitchen mise en place.
  • Maintain exceptional food quality and presentation standards.
  • Manage inventory, ordering, and food cost controls.
  • Ensure compliance with all food safety and sanitation standards.
  • Lead, train, and mentor kitchen team members.
  • Develop efficient systems and workflows for daily operations.
  • Maintain a clean, organized, and professional kitchen environment.
  • Collaborate with ownership on seasonal features and menu development.

Qualifications

  • Minimum 5 years of professional pizza-making experience.
  • Previous leadership or kitchen management experience preferred.
  • Strong understanding of dough fermentation and artisan pizza production.
  • Experience operating commercial pizza ovens.
  • Excellent organizational and time-management skills.
  • Ability to perform consistently in a fast-paced environment.
  • A calm, solutions-oriented approach under pressure.
  • Food Handler Certification (or willingness to obtain one).
  • A genuine passion for hospitality and craftsmanship.

This role offers an exciting opportunity for a dedicated culinary professional to lead a dynamic team while delivering exceptional dining experiences in a lively pizzeria setting.

Pay: $22.00-$25.00 per hour

Expected hours: 35.0 – 40.0 per week

Work Location: In person

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