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Emplois Markham Restaurant (Toronto, ON)

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    • Multi-task the Grill/Kitchen areas of restaurant.
    • Stock replenishing, and maintaining a clean and safe environment.
    • Preparation of all grilled foods.
    • Must have at least 2 year experience in a sit down restaurant setting.
    • Hourly pay plus cash tip out.
    • Job Types: Full-time, Part-time.
    • Previous experience in the food industry or restaurant experience is great but not required.
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    • Present restaurant menus and help customers select food/beverages.
    • Staff meals and restaurant discounts.
    • Follow all restaurant policies, procedures, and health and safety standards.
    • Excellent communication and teamwork skills.
    • Greeting guests, taking orders and processing payments.
    • Preparing food and drinks with care and accuracy.
    • Managing delivery and mobile orders.
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Les chercheurs d'emploi ont également recherché :

retail

Job Post Details

Line Cook/Prep Cook
7720 Markham Road, Markham, ON L3S 4S1
De 20 $ à 22 $ de l’heure
Temps partiel, Occasionnel, Permanent, Temps plein

Détails du poste

De 20 $ à 22 $ de l’heure
Nourriture à Prix Réduit ou Gratuite, Stationnement sur place
Temps partiel, Occasionnel, Permanent, Temps plein
Fins de semaine au besoin, Travail les jours fériés
7720 Markham Road, Markham, ON L3S 4S1

Description complète du poste

Location: 7720 Markham Rd, Markham, ON

RESPONSIBILITIES

  • Multi-task the Grill/Kitchen areas of restaurant.
  • Stock replenishing, and maintaining a clean and safe environment.
  • Fast and efficient customer service and maintain the highest level of customer satisfaction at all times.
  • Preparation of all grilled foods.
  • Preparing and displaying food counters in accordance with the basic food handling and hygiene practices.
  • Ensuring all dishes and utensils are clean to serve food to include own working area.
  • Ensuring that food is handled in the appropriate manner and free from bacteria that may cause food poisoning.
  • Checking use-by dates and ensure that food is used by the specified date.
  • Providing a fast and efficient customer service and maintaining the highest level of customer satisfaction at all times.
  • Developing and maintaining an excellent working relationship with management, supervisors and other staff members.
  • Ensuring all goods / products are stored in a logical orderly fashion, are labeled and organized in such a way that goods / products are easy to locate.
  • Ensuring all food and non-foods are stored, labeled and rotated appropriately and to ensure fresh goods are used up in specials to minimize waste.
  • Undertaking label and price checking of goods / products when instructed by management.
  • Working within the company’s health & safety policies and practices and report any hazards or incidences immediately.
  • Ensuring that the work area is clean, tidy and free from hazards.
  • Reporting all unsafe equipment and hazards to management.
  • Ensuring all fire exits and stairs are kept clear.
  • Actively promote a healthy, clean, safe, secure and productive working environment whilst working in the store.
  • Reports to Kitchen Manager.

QUALIFICATIONS

  • Presentable, neat appearance and Safety shoes.
  • Good personal hygiene.
  • Flexible working hours, evenings, weekends, statutory holidays.
  • Good to have prior charcoal grill experience
  • Food handling certification (asset).
  • High School Diploma preferred.
  • Experience in the relevant field is an asset.
  • Good Communication skills.
  • Good team working skills.
  • Ability to work under pressure.
  • Ability to work unsupervised.
  • Positive attitude.
  • Experience in kitchen duties.
  • Excellent customer service skills.
  • High level of food hygiene.

Job Types: Casual, Permanent, Part-time, Full-time

Pay: $20.00-$22.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Experience:

  • line cook: 1 year (preferred)
  • Prep Cooks: 1 year (preferred)

Work Location: In person

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