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Emplois Manger Restaurant (Toronto, ON)

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    • Shifts will depend on business needs and we are looking for Full-time.*.
    • Minimum 3 years of Line Cook experience.
    • Compliance, Presentation and Quality Control.
    • Working with ONE restaurant team to ensure cleanliness of all public areas to the highest levels.
    • Reporting to the Director of Housekeeping.
  • We are looking for an Apprentice Chef and Garde Manger to join our team. Job Type: Full-time Pay: $45,000.00 per year Work Location: In…
    • Communicates the restaurant's vision to all team members and leads by example.
    • They should also be able to manage their own time and be confident in their…
    • Prepare and cook menu items according to recipes and quality standards.
    • Ensure all food is prepared in a timely manner while maintaining high standards of…
    • Experience in garde manger and basic pastry production.
    • Maintain mise en place levels to support both restaurant and banquet service.
    • Preferably with previous experience in Italian restaurants.
    • Costa Sorrento is currently hiring for Garde Manger / Pantry Chef , in charge of all the salad-apps-…
    • Proven experience in food preparation, cooking, and food handling within a restaurant or food service setting.
    • Demonstrated and proven experience in institutional, health care, restaurant, or hospitality cooking, sufficient to satisfy the licensee that the candidate can…
    • 50% dining discount at all O&B restaurants for you and up to three guests.
    • Comprehensive health, dental, and vision benefits, including enhanced mental health…
    • Experience working hot line (pan/fry), garde manger (salads and cold prep), or pizza stations.
    • The Extras – We also offer a multitude of other perks like dry-…
    • Previous experience as Management in fine dining restaurant.
    • As a General Manager, you will be responsible for overseeing the daily operations of our Restaurant…
    • Previous work experience in a restaurant/food and beverage setting.
    • Ensure items are identified for reordering by effectively communicating to the manger on…
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Job Post Details

Line Cook- Oretta - job post

Oretta Downtown
1.8 étoile(s) sur 5
160 Front Street West, Toronto, ON
De 18 $ à 20 $ de l’heure - Permanent, Temps plein

Détails du poste

Salaire

  • De 18 $ à 20 $ de l’heure

Type de poste

  • Permanent
  • Temps plein

Quart de travail et horaire

  • Weekends as needed
  • Night shift
  • Holidays

Lieu

160 Front Street West, Toronto, ON

Description complète du poste

Ciao!

An exciting opportunity has arisen for an experienced Line Cook to join our team at Oretta Hospitality. We are looking for Line Cooks who specialize in Garde Manger and Pasta stations.

About The Role

We are looking for Full-time Line Cooks to join our new location: Oretta Front St W.

We are not looking for anyone unable to work under 40 hours a week. Shifts will depend on business needs and we are looking for Full-time.

Minimum 3 years of Line Cook experience.

Wage will depend on experience but range between 18-20/hr.

You will report to our Head Chef and Sous Chefs. Following recipes with skill and consistency, we are looking for Line Cooks with Italian cuisine menu knowledge with much consideration and care for sauces, making pasta dishes from scratch, mains with care and consistency, and garnishing with attention to detail. If you have a passion for cooking authentic Italian dishes, we want to meet with you!

The ideal candidate has experience working in a fast-paced, high-volume environment, has experience prepping for menu changeover throughout the day, has an open availability and is reliable with a strong work ethic. A strong team player who is highly organized and able to multitask and a minimum of 1-year BOH kitchen experience is required. Following recipes with skill, speed, and consistency is imperative. A love for Italian cuisine is an asset. Ability to work daytime shifts, nights, weekends, and holidays is a must as we are undergoing an exciting new opening.

Our menu features a variety of classic Italian dishes with innovative twists on traditional recipes. The restaurant's design typically reflects a blend of classic Italian elegance with modern aesthetics. Expect a stylish and inviting atmosphere that enhances the guest dining experience, with attention to detail in decor and table settings. At Oretta, hospitality is paramount. Our team is dedicated to creating a welcoming environment where guests feel valued and well-cared for throughout their dining experience.

Key Responsibilities

Compliance, Presentation and Quality Control
Cleanliness and Health & Safety Standards
Recipe Adherence
Organized & Multitasking
Attention to detail

Work Location: On-site (In-person)

Job Types: Full-time, Permanent

We look forward to receiving your application! Please be aware that only selected applicants will be contacted for the interview process.

Job Types: Full-time, Permanent

Pay: $18.00-$20.00 per hour

Application question(s):

  • Looking for Full-time hours?

Experience:

  • Cooking: 3 years (required)
  • Grill Station: 1 year (required)
  • Pasta Station: 1 year (required)

Language:

  • English (required)

Licence/Certification:

  • Food Handler Certification (preferred)

Work Location: In person

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