Emplois Bar Management (Synton, NB)

Bartender

Location: Boulevard Kitchen & Bar – Dieppe, NB
Job Type: Full-Time / Part-Time

About Us

Boulevard Kitchen & Bar is a fast-paced, guest-focused restaurant committed to delivering exceptional food, handcrafted cocktails, and memorable hospitality. We are looking for an energetic, knowledgeable, and passionate bartender who thrives in a busy environment and enjoys creating outstanding guest experiences.

Position Summary

As a Bartender, you are responsible for providing exceptional service to guests while preparing high-quality beverages with consistency and efficiency. You will play an important role in creating a welcoming atmosphere, maintaining a clean and organized bar, and supporting both the bar and dining room teams during service.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to recipes and company standards.
• Deliver friendly, engaging, and professional service to every guest.
• Recommend cocktails, wine, beer, and food pairings to enhance the guest experience.
• Maintain a clean, organized, and fully stocked bar throughout each shift.
• Monitor inventory levels and communicate restocking needs to management.
• Ensure all beverages are prepared accurately, consistently, and efficiently.
• Verify guest identification and follow all responsible alcohol service guidelines.
• Process guest payments accurately using the POS system.
• Support servers by preparing drinks promptly during busy service periods.
• Complete opening, closing, and side duties as assigned.
• Follow all health, safety, and sanitation standards.
• Work collaboratively with the front-of-house and kitchen teams to provide seamless service.

Qualifications

• Previous bartending experience is preferred.
• Knowledge of classic cocktails, beer, wine, and spirits.
• Ability to multitask and remain composed in a high-volume environment.
• Strong communication and interpersonal skills.
• Excellent time management and organizational abilities.
• Must be dependable, punctual, and professional.
• Ability to work evenings, weekends, and holidays.
• Smart Serve (or provincial responsible beverage certification) is considered an asset.

What We're Looking For

The ideal candidate is:

• Passionate about hospitality and creating memorable guest experiences.
• Positive, outgoing, and team-oriented.
• Able to work efficiently under pressure without sacrificing quality.
• Motivated to learn and continuously improve.
• Takes pride in cleanliness, organization, and attention to detail.
• Reliable and accountable to both teammates and guests.

What We Offer

• Competitive hourly wage plus tips.
• Flexible scheduling.
• Staff discounts on food and beverages.
• A positive and supportive team environment.
• Ongoing training and opportunities for growth and advancement.
• The opportunity to be part of one of Dieppe's premier hospitality teams.

If you're passionate about hospitality, enjoy working in a high-energy environment, and love creating exceptional guest experiences, we'd love to hear from you.

Apply today and join the team at Boulevard Kitchen & Bar!

Pay: From $16.90 per hour

Benefits:

• Flexible schedule
• On-site parking

Work Location: In person