The Food & Beverage Department is seeking an energetic and motivated individual to assist in overseeing the Club’s banquet events. This role works closely with the entire Food & Beverage team, particularly the Catering Manager, to ensure the seamless execution of all functions. During slower periods, the role will also include regular serving duties.
Key Responsibilities:
- Oversee banquet events to ensure smooth and successful execution
- Act as the primary point of contact for event conveners during functions
- Lead, motivate, and support banquet staff throughout events
- Assist with training and development of team members
- Ensure all staff are informed of event details and adhere to Club service standards
- Make real-time decisions to maintain service quality and event flow
- Complete end-of-night procedures, including closing functions and ensuring accurate billing
- Verify server cash-outs for accuracy
- Lock and secure the building at the end of events
- Perform additional duties as required
REQUIREMENTS
- Minimum 2 years experience in a banquet, restaurant, or hospitality leadership role
- Experience managing or supervising staff is required
- Strong leadership, communication, and organizational skills
- Ability to work in a fast-paced environment and problem-solve effectively
- Flexible availability to work evenings, weekends, and holidays as required
- Serving It Right certification (or willingness to obtain prior to start)
Since 1910, Vancouver Golf Club has taken pride in our rich history of excellence spanning over 115 years. As one of the premier private golf clubs in the Pacific Northwest, we are renowned for our breathtaking views, impeccable 18-hole championship golf course situated over 176-acres, world-class practice facility, exceptional service, innovative dining experiences, and welcoming community.