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Emplois Banquet Manager (Surrey, BC)

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    • Minimum 2 years of experience as a restaurant manager.
    • White Spot managers operate high-volume restaurants that are open for breakfast, lunch, and dinner, and…
    • Afficher tout : Emplois White Spot - emplois Richmond
    • Rechercher les salaires : General Manager - Richmond, BC
    • Consultez les questions fréquemment posées à propos de White Spot
    • Coordinate catering services, private functions, banquets, receptions, and special-use events when required, including communication with clients and suppliers.
    • Participate in the recruitment, performance evaluation, training and professional development of all F&B personnel, supervisors, managers.
    • Proven experience managing banquet operations and coordinating large-scale events.
    • Meet or exceed projected sales revenue for all banquet and catering services.
    • Successful execution of events and banquets.
    • Manage banquet and catering inquiries, proposals, and event execution.
    • Company benefits after 6 months.
  • Voir des emplois similaires de cet employeur
    • Minimum 2 years experience as a restaurant manager.
    • White Spot managers operate high volume restaurants that are open for breakfast, lunch, and dinner and that…
    • Reports discrepancies in room rates, payment information and credit arrangements to appropriate manager for follow up.
    • Respond to and try to fulfill any special banquet event arrangements.
    • Follow all company and safety and security policies and procedures; report accidents,…
    • Knowledge of dining-room, lounge, beverage, banquet, tournament, on-course, cash-handling, inventory, sanitation, and responsible-liquor-service practices.
    • Must have knowledge of volume production, quality and set-up of hot banquet preparation, previous experience in Hot Line for Breakfast, Lunch & dinner.
    • Under the direct supervision of the Manager, Food & Beverage, this position is responsible for serving the guests at a counter, in a restaurant, buffet…
    • Must have a minimum of 4 years’ experience in a comparable management role in a similar capacity with experience in banquets and events.
    • Previous banquet experience is an asset.
    • Owned and operated by Century Group, Coast Tsawwassen Inn is a premium, all-suite hotel, offering 90 comfortable and…
    • Minimum 2 years experience as a restaurant manager.
    • White Spot managers operate high volume restaurants that are open for breakfast, lunch and dinner and that…
  • Voir des emplois similaires de cet employeur
    • Minimum 2 years experience as a restaurant manager.
    • White Spot managers operate high volume restaurants that are open for breakfast, lunch, and dinner and that…
  • Voir des emplois similaires de cet employeur
    • Minimum 2 years experience as a kitchen manager.
    • How about working collaboratively with other managers and training team members?
    • Do you have Food Safe Level 1?
    • White Spot managers operate high volume restaurants that are open for breakfast, lunch, and dinner and that generally have a total team of between 50 and 100.
  • Voir des emplois similaires de cet employeur
    • Minimum 2 years experience as a kitchen manager.
    • How about working collaboratively with other managers and training team members?
    • Do you have Food Safe Level 1?
    • Located within the Township of Langley’s developing Arts, Sports, and Entertainment District, LEC features an arena bowl (5,276 seats for hockey), banquet hall,…
    • The Nax’id’ Pub Chef will assist in the preparation and supervision of all food production for Nax’id' Pub and any banquets and events in Kwa'lilas Hotel.
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General Manager
White Spot
·
3.4
5880 No. 3 Road, Richmond, BC
De 70 000 $ à 88 500 $ par an
Continuer pour postuler

Détails du poste

De 70 000 $ à 88 500 $ par an
Assurance Maladie Complémentaire, Heures d'arrivée et de départ flexibles
5880 No. 3 Road, Richmond, BC

Description complète du poste

Salary Range: $70,000- $88,500 per year

  • Salary dependent on experience and skills
  • Comprehensive benefits package and bonus potential of up to $20,000 per year

Why White Spot?

  • Unique market positioning – “The Spot for Everyone” and a welcoming, dynamic environment
  • As a General Manager, receive 4% vacation pay on each pay
  • The chance to work with an iconic brand! White Spot is Canada’s longest-running chain restaurant, one of Canada’s Best Managed companies and one of BC’s best-loved brands.

Do you enjoy working in a friendly, family-like environment? How about making a difference and leading a team? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest-running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

White Spot managers operate high-volume restaurants that are open for breakfast, lunch, and dinner, and generally have a team of between 50 and 100. As a General Manager, you have a tremendous opportunity to make an impact within your restaurant and your community.

In addition to day-to-day shift management, all White Spot Managers are responsible for:

  • Hiring and training their team members
  • Creating a positive, welcoming environment for their team
  • Maintaining the highest standards of cleanliness and food safety
  • Demonstrating a “guest first” approach always
  • Developing and meeting financial plans
  • Coordinating in-store promotions
  • Promoting their restaurant in the local market

Job Requirements:

  • Minimum 2 years of experience as a restaurant manager
  • Passion for service and commitment to quality
  • Excellent leadership and management skills
  • A proven record of training and developing a team
  • Excellent communication and interpersonal skills
  • Excellent understanding of restaurant operational controls and financial statements
  • A thorough understanding of Food Safe and WorkSafe requirements
  • High energy and a passion for excellence
  • Commitment to continuous learning and improvement

Our benefits include:

  • Competitive compensation
  • Extended health benefits
  • Inclusion in our corporate events such as the Annual Conference & Awards Banquet, Holiday party, etc.
  • Access to our Perks program that offers discounts to various attractions, events, shopping, travel, and more.
  • Flexible schedule
  • Leadership workshops for growth and development
  • Extensive E‑Learning training

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