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Emplois Banquet (Surrey, BC)

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    • Previous banquet experience is an asset.
    • Reporting to the Catering & Convention Manager, the Banquet Server is responsible for providing superior customer…
    • Reporting to the Front Office Manager, the Guest Service Agent is responsible for operating the switchboard and bell services, greeting and welcoming all guests…
    • Proven experience managing banquet operations and coordinating large-scale events.
    • Meet or exceed projected sales revenue for all banquet and catering services.
    • Successful execution of events and banquets.
    • Manage banquet and catering inquiries, proposals, and event execution.
    • Company benefits after 6 months.
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    • Set up banquet rooms, buffets, and dining areas.
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    • Respond to and try to fulfill any special banquet event arrangements.
    • Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated…
    • Ensures banquet/meeting rooms are set up and taken down.
    • Serves drinks, buffet and a la carte menu items; maintains current knowledge of all banquet items.
    • Three years banquet experience in the hotel conference/hospitality industries.
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    • Supporting banquet and special events, including weddings, corporate functions, and member events.
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    • Knowledge of dining-room, lounge, beverage, banquet, tournament, on-course, cash-handling, inventory, sanitation, and responsible-liquor-service practices.
    • Set up banquet rooms according to event specifications (tables, linens, place settings, etc.).
    • In this role, you will be responsible for providing food and…
    • Coordinate catering services, private functions, banquets, receptions, and special-use events when required, including communication with clients and suppliers.
    • Must have knowledge of volume production, quality and set-up of hot banquet preparation, previous experience in Hot Line for Breakfast, Lunch & dinner.
    • Reporting to the Supervisor, Operations, the Conversion Worker will set-up and breakdown the necessary items for events.
    • Under the direct supervision of the Manager, Food & Beverage, this position is responsible for serving the guests at a counter, in a restaurant, buffet…
    • 1 year experience in a food and beverage or banquet role; preferred.
    • Master new skills based on your own ambitions; we provide support for your personal and…
    • 1-2 years’ experience in a banquet and events role.
    • Master new skills based on your own ambitions; we provide support for your personal and professional growth.
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Banquet Server (Server) - Coast Tsawwassen Inn
Coast Tsawwassen Inn
·
3.2
1665 56th Street, Delta, BC V4L 2B2
18,25 $ de l’heure
Continuer pour postuler

Détails du poste

18,25 $ de l’heure
Heures d'arrivée et de départ flexibles
Fins de semaine au besoin, Quart de soir, Travail les jours fériés
1665 56th Street, Delta, BC V4L 2B2

Description complète du poste

Owned and operated by Century Group, Coast Tsawwassen Inn is a premium, all-suite hotel, offering 90 comfortable and spacious guest rooms, banquet and event spaces, and fitness room. , Recently modernized, Coast Tsawwassen Inn is designed to enhance guest stays, upgrade the quality of business meetings, and authentically connect with the Tsawwassen community — truly reflecting our commitment to ‘Refreshingly Local’.

Consistently rated #1 in guest satisfaction and rated one of the finest hotels available within Coast Hotels.

Role Summary
Reporting to the Catering & Convention Manager, the Banquet Server is responsible for providing superior customer service and upholding Coast Hotel’s quality standards in the hotels food and beverage department.

Key Accountabilities
1. Acts as an Ambassador for Coast including greeting guests, making them feel welcome, and handling basic enquiries
2. Services hotel catering events and provides customer service through the completion of routine duties and tasks, and by following the close instructions of the Banquet Event Order
3. Responsible for the set-up of function rooms as laid out in the detailed Banquet Event Order
4. Responsible for the tear down and clean-up of all function rooms
5. Services the hotel breakfast bar including, set up, maintaining, breakdown and clean up when required
6. Adheres to quality and industry standards when completing tasks
7. Stocks supplies and maintains inventory levels to support the operation throughout the day
8. Prepares, stocks, and sets up/puts out food and beverages
9. Maintains function and meeting rooms, breakfast area, common areas by vacuuming, removing trash, clearing, cleaning and sanitizing table, kitchen surfaces, storage areas, equipment, staff room
10. Checks on guest satisfaction and follows up on requests where possible and appropriate
11. Demonstrates a customer service attitude with internal and external contacts
12. Ensures the safety and security of the property, the Ambassadors and guests when completing tasks
13. Other duties as required

Education and Experience
  • Serving it Right certificate is required
  • Hepatitis A vaccination is mandatory
  • Previous banquet experience is an asset
Skills and Abilities
  • Must be physically able to perform the duties of the position, including lifting up to 50lbs (need to be able to move chairs and tables)
  • Ability to work a variety of shifts, including weekends, evenings and holidays
  • Excellent communication and interpersonal skills
  • Professional appearance and attitude
  • Ability to work as part of a team and independently
Coast Hotels offers a variety of benefits, including competitive wages, flexible work schedules, hotel discounts, staff meals, training & development, career advancement opportunities & more!

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