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Emplois Cuisinier (South Cambie, BC)

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    • Minimum 3 years culinary experience as a Chef de Partie in a high-end restaurant.
    • Excellent knowledge of current culinary trends.
    • Serve, prep and clean up.
    • Have previous experience in Italian cuisine.
  • Voir des emplois similaires de cet employeur
    • The Chef de Cuisine is responsible for the daily operations of hotel kitchen from preparation to execution of all meal periods.
    • Voir toutes les offres de type « Emplois Rosewood Hotel Group », « Vancouver » ou Emplois Chef - Vancouver, BC »
    • Rechercher les salaires : Chef de Cuisine - Vancouver, BC
    • Consultez les questions fréquemment posées à propos de Rosewood Hotel Group
    • Take full ownership of your station, ensuring it is consistently organized, prepared, and ready to perform at the highest level.
    • 2 weeks paid vacation annually.
    • Full-time* (40–50 hours/week) | On-site.
    • Competitive hourly wage / salary based on experience.
    • Share in front-of-house & back-of-house tip pool.
  • Voir des emplois similaires de cet employeur
    • 2+ years of experience in a high-volume kitchen in a similar position.
    • Strong understanding of station ownership, prep, and service flow.
    • Full-time* (40–50 hours/week) | On-site.
    • Competitive hourly wage / salary based on experience.
    • Share in front-of-house & back-of-house tip pool.
    • A Chef de Partie works with the kitchen management team and their co-workers to ensure that they are working to create the best possible overall product at all…
  • Job Summary We are seeking an eager cook to join our team! The ideal candidate is looking for growth in the restaurant industry, has a passion for cooking,…
    • Generous hotel and dining discounts at thousands of Marriott properties worldwide.
    • Extended Health and Dental coverage.
    • Must be eligible to work in Canada.
    • You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and…
    • You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and…
    • Underneath, the drive, and passion to become experts in our craft, always learning and developing our skills, gaining a level of expertise that no one can match…
    • Our Chef de Parties play a key role on our culinary team overseeing an assigned station in the kitchen and working closely with Cooks and Apprentice Cooks to…
    • The successful candidate will have the opportunity to be part of an experienced kitchen team and work with exceptional seasonal products.
    • CinCin is seeking a talented and experienced Chef de Cuisine to lead the daily culinary operations of our Italian restaurant.
    • Reporting to the Executive Chef and Senior Sous Chefs, the Chef de Partie supervises and ensures the highest standards of kitchen operations, health and safety…
    • Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
    • Termine les travaux préparatoires des repas présélectionnés.
    • Préparer, cuisiner et présenter des aliments pour répondre aux critères des commandes des banquets…
    • Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
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Les chercheurs d'emploi ont également recherché :

cuisine
aide cuisinier
chef cuisinier
cook
restaurant
service à la clientèle
temps plein
télétravail
temps partiel
entretien ménager
Chef De Partie
Giardino Restaurant
1328 Hornby Street, Vancouver, BC V6Z 1W5
De 50 000 $ à 60 000 $ par an
Temps plein
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Détails du poste

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De 50 000 $ à 60 000 $ par an

Type de poste

Temps plein

Description complète du poste

Working at Giardino Restaurant is unlike anything else you’ve experienced before. Since our menu is a journey into a new way of eating, those who prepare, present and serve the food are key to telling our story. Our family of chefs, managers, cooks, servers, bartenders, hosts, dishwashers and more are the key ingredients to our growth and success. Join our growing team and we’ll show you how passionate we are about making your career goals come TRUE.

Qualifications

  • Minimum 3 years culinary experience as a Chef de Partie in a high-end restaurant
  • Proficiency in English. Knowledge of Italian is an asset.
  • Excellent knowledge of current culinary trends
  • Strong written and verbal communication skills
  • Able to work in a fast-paced, changing environment

Job Duties:

  • Prepare all food items as directed in a sanitary and timely manner
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safety and efficiently
  • Clean and maintain station in practicing good safety and sanitation
  • Assist with the cleaning and organization of kitchen and equipment
  • Adhere to all sanitation and food production codes

Job Type: Full-time

Pay: $50,000.00-$60,000.00 per year

Language:

  • English (required)

Work Location: In person

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