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Emplois Line Cook (Sherwood Park, NS)

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    • ✔ Relevant Experience – At least 2 years in a similar role, preferably in a commercial setting.
    • ✔ Thrives Under Pressure – Obsessed with consistency and…
    • Maintain a consistent quality in line with the brand standards.
    • Prep and set up of workstations and equipment.
    • Ensure all food/other items are properly stored.
    • Monitor and report low inventory or equipment issues to management.
    • 3+ years of experience in a professional restaurant kitchen, ideally in a *steakhouse or…
    • Monitor inventory levels of food supplies and communicate needs to management.
    • Prepare and cook menu items according to East Side Mario's recipes and standards.
    • Assist with prep work, inventory, and closing duties.
    • Prepare pizzas, donairs, and other menu items according to recipes and customer requests.
    • Prepare and cook high‑quality dishes following Nine Locks standards and recipes.
    • We offer a competitive hourly wage and free and/or discounted company product.
    • Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications,they are also assigned a specific place in the line…
    • Previous 3-5 years experience in a first cook position.
    • Prepare and cook food items according to established recipes and standards.
    • Assist in the inventory management of food supplies and ingredients.
    • Prepare and cook menu items according to established recipes and standards.
    • Previous experience in Banquets, line cooking, and appropriate knowledge of fine dining is required.
    • Under the direction of the Sous Chef(s), Executive Chef,…
    • Pride in their role and the company they work for.
    • …all while having good time!
    • Bedford, NS: reliably commute or plan to relocate before starting work (required…
    • Line/prep cook: 1 year (required).
    • You'll make new friends and start your morning off with a smile every day.
    • You like to wake up early and get a head start on…
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    • We offer a supportive team environment with paid parking, biweekly tip outs and free staff meals!
    • You must be a permanent resident and be able to pass a…
    • Ensures safe and appropriate storage and preparation of all food supplies using HACCP principles.
    • Performs physical inventory and place orders as needed.
    • We have day and evening service shifts available.
    • Working with the supervision of our Executive Chef, the ideal cooking candidates will have previous culinary…
    • Restock ingredients and supplies as needed to ensure smooth kitchen operations.
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    • Follow recipes, portion controls and presentation specification as set by the restaurant to maintain expert level food inventory and control.
    • In this role, you will assist supervisors in setting and maintaining high operating standards within the kitchens and event executions.
    • Hours: 25–40 per week.
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Job Post Details

Pastry Chef - job post

Casa di Stefano
70 First Lake Dr, Lower Sackville, NS B4C 3E4
De 18 $ à 21 $ de l’heure - Permanent, Temps plein

Détails du poste

Salaire

  • De 18 $ à 21 $ de l’heure

Type de poste

  • Permanent
  • Temps plein

Quart de travail et horaire

  • Night shift

Lieu

70 First Lake Dr, Lower Sackville, NS B4C 3E4

Avantages

Extraits de la description complète du poste

  • Réductions Tarifaires
  • Nourriture à Prix Réduit ou Gratuite
  • Événements d'Entreprise
  • Heures d'arrivée et de départ flexibles
  • Stationnement sur place

Description complète du poste

Join the “Casa di Stefano” Family!
Now Hiring: Pastry Chef - Start Immediately!

Love the fire? So do we. Casa di Stefano is known for our Neapolitan-style pizzas and other made-in-house dishes, and we’re looking for experienced pastry chefs, that know and love pastry! If pastry preparation, baking, decorating and creativity is something you're interested in, we might have a spot for you!

Casa di Stefano, recently awarded the Hospitality Award in the 2026 Nova Scotia Restaurant Awards, reopened a few weeks ago in a new bigger location Lower Sackville, after an exceptional first year in its original location. If you’re a Foodie like us, especially keen on Italian cuisine, Neapolitan pizza, artisanal desserts and wood-fired cooking - and want to be part of a welcoming, tight-knit crew, we’d love to meet you!

What We’re Looking For:

✔ Relevant Experience – At least 2 years in a similar role, preferably in a commercial setting.

✔ Thrives Under Pressure – Obsessed with consistency and speed, able to handle volume while maintaining quality.

✔ Detail oriented - consistency and excellence is key to succeeding in this role

✔ Availability – Ready to start immediately, work 4-6 shifts per week (noon/night shifts, incl weekends).

✔ Work Ethic & Attitude – Bring positivity, dedication, and a team spirit!

✔ Flexibility – You must be able to reliably commute to our Sackville location (car and license preferred).

✔ Long-Term Mindset – Grow with us! We want people excited about evolving within the business over time.

✔ People Person – Be patient, friendly, and customer-oriented. We’re all about creating a positive dining experience!

✔ Passionate – especially one obsessed with pastry, desserts, pizza, baking, and Italian cuisine, you’ll fit right in!

✔ Clean & Safe – A strong attention to cleanliness, safety, and kitchen organization is a must.

What You'll Do:

  • Ingredient Preparation.
  • Baking and Cooking a variety of cakes, pastries and dishes during prep.
  • Assembly and plating of cakes and dishes during prep and service.
  • Inventory management and quality control.
  • Maintain high standards of quality, taste and presentation.
  • Work with the kitchen and floor team to keep service smooth.
  • Help with new menu ideas and seasonal specials.
  • Maintain a clean and organized workplace.

If this sounds like the kind of place you’d love to work, we want to hear from you!
Send your resume, cover letter, and anything else that supports your application to: hr@casadistefano.ca

Job Types: Full-time, Permanent

Pay: $18.00-$21.00 per hour

Benefits:

  • Company events
  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Work Location: In person

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