Skip to main content
Téléchargez votre CV - Laissez les employeurs vous trouver

Emplois Line Cook (Sherwood Park, NS)

Trier par : -
    • Assist with inventory management, including receiving and storing food supplies.
    • Prepare and cook menu items according to established recipes and standards.
    • Sets up and stocks food items and other necessary supplies.
    • Job type:* Full-time, Part-time, Seasonal.
    • To create a Legendary Hospitality experience that…
    • Sets up and stocks food items and other necessary supplies.
    • Job type: *Full-time, Part-time.
    • Practice Range, Putting Greens & Golf Course access (within reason)…
    • Previous experience as a line cook or prep cook in a restaurant or hotel kitchen.
    • Prepare and cook menu items during service according to recipes, portion sizes…
    • Prepare food and menu items to the highest standard.
    • Cook menu items in cooperation with the rest of the kitchen staff.
    • Clean kitchen and work area.
    • Line cook: 5 years (required).
    • Restock ingredients and supplies as needed to ensure efficient workflow.
    • Prepare and cook menu items according to recipes and…
    • Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
    • Monitor inventory levels of food supplies and communicate needs to management.
    • In this role, you will play a vital part in the food preparation and cooking…
    • Responsibilities: - Assist in the preparation and cooking of meals according to recipes and guidelines - Ensure that food is cooked and presented in a timely…
    • The Line Cook should be able to prepare and cook individual dishes or complete meals, according to recipes and menu design.
    • The ideal candidate will be responsible for preparing ingredients, cooking dishes, and assisting in menu execution to ensure high-quality food service.
    • Previous experience as a line cook, prep cook, or in a similar kitchen role preferred.
    • Set up and stock stations with all necessary supplies before service.
    • Day & evening shifts available - please specify when applying.
    • Maintain the quality of each dish while ensuring a speedy output.
    • Ability to work efficiently in a fast-paced setting under pressure.
    • Applicants should have a minimum 3 years of professional experience OR are seeking a co-op…
    • Monitor stock and place orders when there are shortages.
    • Ability to work well in a team setting.
    • The ideal candidate will have a passion for food preparation…
  • This is your opportunity to join the fastest growing and most popular Mexican Restaurant in the HRM! We are looking for a line cook who is reliable, hard…
    • Looking to fill a couple line cook positions.
    • Varying shifts and start times throughout the week.
    • Full time and part time positions available.
    • Minimum 1 year of restaurant line cook experience required.
    • Rotate inventory using FIFO (First In, First Out) procedures.
    • Legally eligible to work in Canada.
  • We have an opening for an experienced line cook in a fast paced restaurant. Pay: From $18.00 per hour Benefits: * Casual dress * Discounted or free food…
    • Assist with inventory, stock rotation, and minimizing waste.
    • Handle prep work — from chopping and marinating to setting up your station — with efficiency and…
Recevoir par courriel les dernières offres d'emploi pour Line Cook à Sherwood Park, NS

En créant une alerte emploi, vous acceptez nos conditions d'utilisation . Vous pouvez revenir à tout moment sur cette décision en vous désabonnant ou en suivant la procédure indiquée dans les conditions.

Job Post Details

Senior Line Cook - job post

Chop Steakhouse and Bar - halifax NS
1680 Grafton St, Halifax, NS B3J 2C4
De 18 $ à 22 $ de l’heure - Permanent, Temps plein

Détails du poste

Salaire

  • De 18 $ à 22 $ de l’heure

Type de poste

  • Permanent
  • Temps plein

Lieu

1680 Grafton St, Halifax, NS B3J 2C4

Avantages

Extraits de la description complète du poste

  • Nourriture à Prix Réduit ou Gratuite

Description complète du poste

Job Summary
We are seeking a dedicated and skilled Lead Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. As a leader, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently, delivering delicious meals to our guests.

As a leader in our kitchen, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavours and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

Being a Culinary supervisor is about being an inspirational leader in all aspects of culinary operations - instilling positive culture, developing leadership and role modelling hospitality. In this role, some of your responsibilities will also include:

Take the lead in the hiring process for all culinary team members, including training and scheduling for all positions

Work with other leaders to drive the daily culinary operations at an outstanding level

Maximize long-term profitability through excellent leadership and mentorship of your team

Hold your team to the highest level of food quality execution and support the ongoing development of culinary skills within your team

Identify high potential in your team and develop those extraordinary individuals into leaders

Ensure the use of fresh, top-quality ingredients while continually balancing the cost of day-to-day operations

Key Requirements

3+ years experience leading a culinary team in a dynamic, fast-paced environment.

Established leadership skills - people development, ability to motivate everyone around you to always be at their best

Passion for the highest level of food quality

Energetic, upbeat, and ambitious

Strong patience and communication skills

Demonstrated ability to achieve professional and personal goals

Opportunities

With our company, you will have the chance to:

Gain valuable leadership skills and experience

Grow your career in our rapidly expanding company

Cultivate your own development by working with senior leaders

Attend leadership development seminars and conferences

Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Responsibilities

  • Prepare and cook menu items according to established recipes and standards.
  • Ensure all food is prepared in a timely manner to meet service demands.
  • Maintain cleanliness and organization of the kitchen workspace, including proper storage of food items.
  • Follow food safety guidelines and regulations to ensure the health and safety of all guests.
  • Assist with inventory management, including receiving and storing food supplies.
  • Collaborate with other kitchen staff to ensure smooth operations during service hours.
  • Help train new kitchen staff on proper cooking techniques and safety procedures.

Job Types: Full-time, Permanent

Pay: $18.00-$22.00 per hour

Benefits:

  • Discounted or free food

Experience:

  • Cooking: 3 years (required)

Licence/Certification:

  • Food Handler Certification (preferred)

Work Location: In person

Permettez aux employeurs de vous trouver.Téléversez votre CV